19 Pacific Clam Recipe Chinese Get Ready To Indulge!
Published on: Mar 24, 2024
Pacific clams, also known as razor clams, are a popular ingredient in Chinese cuisine. These large and meaty clams are found along the Pacific coast of North America and are highly prized for their delicate flavor and texture. They are commonly used in a variety of Chinese dishes, from stir-fries to soups. In this article, we will share a delicious Pacific clam recipe that you can easily recreate at home.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're a fan of both Chinese cuisine and beer can chicken, then you'll love this recipe for Chinese Roast Chicken Buns. The tender and juicy chicken is roasted with Chinese spices and then stuffed into fluffy steamed buns, creating a perfect fusion of flavors. The addition of beer to the chicken adds a subtle hint of bitterness that balances out the sweetness of the buns. It's a dish that will surely impress your family and friends at your next gathering.
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Simple Chinese Spicy Fried Clams
Main Ingredients: Clams, Minced Garlic, Ginger, Red Peppers, Sliced Green
For a quick and easy appetizer or side dish, try these Simple Chinese Spicy Fried Clams. The clams are stir-fried with a spicy sauce made from soy sauce, rice vinegar, and chili paste, giving them a delicious kick of heat. The recipe is versatile, so you can adjust the level of spiciness to your liking. And with beer can chicken as the main course, these clams make the perfect accompaniment to balance out the meal.
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Asian Style Clams
Main Ingredients: Garlic Cloves, Fresh Ginger Root, Fermented Black
This recipe for Asian Style Clams is a delicious and healthy way to enjoy seafood. The clams are steamed in a flavorful broth made with ginger, garlic, soy sauce, and sake. The result is tender and juicy clams with a slightly sweet and savory sauce that pairs perfectly with beer can chicken. This dish is also easy to make and can be ready in just minutes, making it a great option for a busy weeknight dinner.
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The Hirshon Stir-Fried Clams with Black Bean Sauce –...
Main Ingredients: Littleneck Clams, Manila Clams, Corn Oil, Shallots
For a more sophisticated take on stir-fried clams, try this recipe for The Hirshon Stir-Fried Clams with Black Bean Sauce. The clams are stir-fried with a savory and slightly spicy sauce made with black bean paste, oyster sauce, and Chinese cooking wine. The result is a dish with complex flavors that will impress even the most discerning palates. Serve it alongside beer can chicken for a complete and satisfying meal.
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Stir-Fried Clams in Black Bean Sauce
Main Ingredients: Clams, Oil, Ginger, Garlic, Scallion, Long Green
If you're a fan of Chinese takeout, then you'll love this homemade version of Stir-Fried Clams in Black Bean Sauce. The clams are cooked in a flavorful sauce made with black bean paste, oyster sauce, and ginger, giving them a rich and savory taste. This dish is easy to make and can be on the table in less than 30 minutes, making it a great option for a busy weeknight meal. Serve it with beer can chicken and steamed rice for a complete and satisfying meal.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This recipe for Seafood Hotpot With Glass Noodles is a delicious and comforting dish that is perfect for a cold winter night. The hotpot is filled with an assortment of seafood, including clams, shrimp, and fish, and simmered in a flavorful broth made with chicken broth, soy sauce, and Chinese cooking wine. The addition of glass noodles adds a unique texture to the dish, making it a complete and satisfying meal when served with beer can chicken on the side.
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Asian Stir-Fried Clams
Main Ingredients: Cooking Oil, Lemongrass, Fresh Ginger, Garlic, Red
This recipe for Asian Stir-Fried Clams is a quick and easy way to enjoy clams in a delicious and flavorful way. The clams are stir-fried with a savory sauce made from garlic, ginger, and oyster sauce, giving them a rich and satisfying taste. This dish is also versatile, so you can add your favorite vegetables or protein to make it a complete meal. Serve it with beer can chicken for a perfect balance of flavors.
If you're looking for a unique and flavorful side dish to go with your beer can chicken, then try this recipe for Chinese Buffet Green Beans. The green beans are stir-fried with a savory sauce made with soy sauce, rice vinegar, and hoisin sauce, giving them a bold and delicious flavor. The addition of garlic and ginger adds depth to the dish and complements the flavors of the beer can chicken perfectly.
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Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
This recipe for Drunken Clam is a popular dish in Chinese cuisine that features Manila clams cooked in Chinese cooking wine. The clams are steamed in a flavorful broth made with garlic, ginger, and soy sauce, giving them a rich and delicious taste. The addition of the Chinese cooking wine adds a unique and slightly sweet flavor to the dish, making it a perfect pairing for beer can chicken on the side.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, then you'll love this recipe for Jjambbong, a Korean-Chinese spicy noodle soup. The soup is filled with an assortment of seafood, including clams, shrimp, and squid, and flavored with a spicy sauce made from gochujang, soy sauce, and sesame oil. The addition of beer can chicken on the side helps to balance out the spiciness of the soup and adds a delicious and satisfying protein to the meal.
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Pacific Northwest Clam Chowder
Main Ingredients: Clams, White Wine, Water, Minced Garlic, Small Onion
For a hearty and comforting soup that pairs perfectly with beer can chicken, try this recipe for Pacific Northwest Clam Chowder. This creamy and flavorful chowder is filled with tender clams, potatoes, and bacon, creating a rich and satisfying dish. The addition of beer to the chowder adds a subtle hint of bitterness that balances out the creaminess of the soup. Serve it as a starter or as a main course alongside beer can chicken.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a fun and interactive meal that is perfect for a backyard barbecue, try this recipe for Classic Seafood Boil. This traditional dish features an assortment of seafood, including clams, shrimp, and crab, boiled in a flavorful broth made with lemon, garlic, and old bay seasoning. The result is a delicious and satisfying seafood feast that can be enjoyed alongside beer can chicken for a complete and hearty meal.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
If you're craving a comforting and delicious bowl of clam chowder, but don't want to spend hours in the kitchen, try this recipe for Easy Clam Chowder. The soup is made with tender clams, potatoes, and onion, and flavored with bacon, thyme, and bay leaves. The result is a creamy and flavorful soup that can be on the table in less than 30 minutes. Serve it with beer can chicken for a complete and satisfying meal.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
This recipe for the Best Clam Chowder is a must-try for seafood lovers. The soup is made with tender clams, potatoes, and bacon, and flavored with thyme, bay leaves, and heavy cream. The result is a rich and creamy chowder that is full of flavor and perfect for a chilly evening. Serve it with beer can chicken on the side for a complete and satisfying meal.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
For a homemade version of the classic clam chowder, try this recipe for Homemade Clam Chowder. The soup is made with tender clams, potatoes, and onion, and flavored with bacon, thyme, and heavy cream. The result is a rich and flavorful chowder that is perfect for a cozy night in. Serve it with beer can chicken for a hearty and satisfying meal.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
This recipe for Linguine with Clam Sauce is a delicious and easy way to enjoy clams. The clams are cooked in a flavorful sauce made with garlic, white wine, and olive oil, and served over linguine pasta. The addition of red pepper flakes adds a subtle kick of heat to the dish, making it a perfect pairing for beer can chicken on the side.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you're a fan of the famous Red Lobster clam chowder, then you'll love this homemade version of the soup. This recipe for Red Lobster Clam Chowder is made with tender clams, potatoes, and bacon, and flavored with thyme, bay leaves, and heavy cream. The result is a rich and creamy chowder that is full of flavor and perfect for a chilly evening. Serve it with beer can chicken on the side for a complete and satisfying meal.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
For a classic and comforting bowl of clam chowder, try this recipe for New England Clam Chowder. This creamy and flavorful soup is made with tender clams, potatoes, and bacon, and flavored with thyme, bay leaves, and heavy cream. The addition of beer to the chowder adds a subtle hint of bitterness that balances out the creaminess of the soup. Serve it with beer can chicken for a complete and satisfying meal.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
For a tasty and easy appetizer to go with your beer can chicken, try this recipe for Clam Dip. The dip is made with tender clams, cream cheese, and sour cream, and flavored with garlic, lemon juice, and Worcestershire sauce. The result is a creamy and flavorful dip that pairs perfectly with chips or crackers. Serve it alongside beer can chicken for a delicious and satisfying meal.
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Taiwanese-style Clams (台式炒蛤蜊)
Main Ingredients: Manila Clams, Garlic, Ginger, Red Chilies, Scallion
If you're looking for a unique and flavorful way to enjoy clams, try this recipe for Taiwanese-style Clams. The clams are stir-fried with a savory sauce made from soy sauce, rice wine, and sesame oil, giving them a delicious and authentic Taiwanese flavor. This dish is also quick and easy to make, making it a great option for a busy weeknight meal. Serve it with beer can chicken for a perfect balance of flavors and textures.
The Perfect Pacific Clam Stir-Fry
Ingredients:
- 1 pound Pacific clams
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon Sriracha sauce
- 2 cloves garlic, minced
- 1 inch piece of ginger, peeled and minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon vegetable oil
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
1. In a small bowl, mix together the soy sauce, rice vinegar, oyster sauce, hoisin sauce, and Sriracha sauce. Set aside.
2. In a large wok or skillet, heat the vegetable oil over high heat.
3. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
4. Add the bell peppers and onion and stir-fry for another 2-3 minutes until they start to soften.
5. Add the Pacific clams and stir-fry for 2-3 minutes until they start to open.
6. Pour the sauce mixture over the clams and vegetables and stir-fry for another 2-3 minutes until everything is well coated and the clams are fully cooked.
7. Garnish with sliced green onions and sesame seeds.
8. Serve hot with rice or noodles.
This Pacific clam stir-fry is a perfect balance of savory, sweet, and spicy flavors. The clams add a unique texture and taste to the dish, making it a standout meal. The combination of garlic, ginger, and various bell peppers also adds a burst of color and nutrients. This recipe is not only delicious but also healthy, as it incorporates fresh ingredients and minimal oil. It's a great way to add some excitement to your weeknight dinner routine. Enjoy!
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