16 Paav Bhaji Recipe Indian Survival Guide Unleash Your Inner Chef!
Published on: Mar 30, 2024
Paav Bhaji is a beloved Indian street food dish that has become a staple in many households. This flavorful and hearty dish is a perfect balance of tangy and spicy flavors, making it a go-to for many Indians. However, making Paav Bhaji at home may seem intimidating to some. But fear not, with this easy and authentic recipe, you can recreate the delicious street food experience right in your own kitchen.
Main Ingredients: Potatoes, Peas, Tomatoes, Carrot, Onion, Green
If you want to experience the authentic taste of Mumbai, then this recipe is for you. Made with a medley of mashed vegetables cooked in a spicy tomato-based gravy, this Pav Bhaji is a burst of flavors. The soft and buttery pav perfectly complements the tangy and spicy bhaji, making it a perfect comfort food for any occasion.
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
For those who love the classic American Sloppy Joes, this Indian twist to the dish will surely be a treat. The spicy and tangy bhaji is stuffed inside a pav and topped with a generous amount of melted cheese, making it a perfect fusion of flavors. This dish is sure to be a hit at your next party.
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Homemade Pav Bhaji Masala Powder | How to make Pav...
Main Ingredients: Roast, Cardamoms, Coriander Seeds, Cumin Seeds
No Pav Bhaji is complete without the perfect blend of spices. This recipe teaches you how to make your very own homemade Pav Bhaji masala powder, which adds a unique flavor to your dish. The aroma of freshly ground spices will take your Pav Bhaji to a whole new level.
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Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
This recipe gives you a taste of the authentic Mumbai street food. The bhaji is slow-cooked to perfection, with a perfect balance of spices and vegetables. The soft and buttery pav is toasted to give it a crispy texture and served with a generous dollop of butter, making it a heavenly combination.
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Pav Bhaji
Main Ingredients: Buns, Coriander Leaves, Cauliflower, Small Carrots
This is a simple and easy-to-follow recipe for Pav Bhaji, which can be made in under 30 minutes. It is a perfect dish for those busy weeknights when you want something delicious and comforting, without spending too much time in the kitchen. The best part? It tastes just as good as the ones served on the streets of Mumbai.
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Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
For all the vegans out there, this recipe is a must-try. Made in an Instant Pot, this Pav Bhaji is a healthier version of the classic dish, without compromising on the taste. The vegetables are cooked to perfection, with the right amount of spices, making it a perfect vegan meal option.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
For all the paneer lovers, this recipe is a must-try. The soft and succulent cubes of paneer are added to the spicy and tangy bhaji, making it a perfect combination of flavors. The dish is then served with buttery pavs, making it a hearty and satisfying meal option.
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...
Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
If you are looking for a low-carb option for Pav Bhaji, then this recipe is for you. Made with cauliflower instead of potatoes, this dish is a healthier alternative to the classic Pav Bhaji. The spicy and tangy flavors make this dish a perfect comfort food, without the guilt.
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Mumbai’s Pav Bhaji
Main Ingredients: Oil, Butter, Cumin Seed, Capsicum, Water, Tomatoes
This recipe is a twist on the classic Mumbai Pav Bhaji, with a few added ingredients to make it even more flavorful. The addition of capsicum and mushrooms adds a unique texture to the dish, making it a must-try for all the Pav Bhaji lovers out there.
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Pav Bhaji Burger
Main Ingredients: Potatoes, Onion, Ginger Garlic Paste, Frozen
This recipe takes the classic Pav Bhaji to a whole new level, by turning it into a burger. The bhaji is stuffed inside a burger bun, along with some crunchy vegetables, making it a perfect fusion of flavors. This dish is sure to be a hit with kids and adults alike.
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Pav Bhaji Masala
Main Ingredients: Coriander Seed, Black Cardamom, Cloves, Pepper Corn
If you are looking for a shortcut to making Pav Bhaji, then this recipe is for you. This recipe teaches you how to make the perfect Pav Bhaji masala, which can be used to add that authentic Mumbai street food flavor to your dish. This is a must-have in your pantry for all the Pav Bhaji enthusiasts.
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Pav Bhaji Pizza
Main Ingredients: Bananas, Tomatoes, Onion, Capsicum, Green Chillies
If you love pizza and Pav Bhaji, then this recipe is a match made in heaven for you. The spicy and tangy bhaji is spread on a pizza base, topped with a generous amount of cheese, and baked to perfection. This fusion dish is sure to be a hit at your next pizza party.
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Instant Pot Pav Bhaji
Main Ingredients: Olive Oil, Cumin Seeds, Onions, Garlic Paste, Tomatoes
This recipe teaches you how to make Pav Bhaji in an Instant Pot, which is a lifesaver for those busy weeknights. The dish is cooked to perfection, with all the flavors seeping in, making it a delicious and comforting meal option.
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Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
This recipe is a healthier alternative to the classic Pav Bhaji, as it is made with a variety of mashed vegetables. The dish is cooked in an Instant Pot, which makes it a quick and easy meal option for those busy days. Serve it with some toasted pavs and enjoy a guilt-free meal.
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Pav Bhaji (gluten-free, vegan)
Main Ingredients: Carrots, Cauliflower, Russet Potatoes, Italian
This recipe is a gluten-free and vegan version of the classic Pav Bhaji. Made with a variety of vegetables and spices, this dish is a perfect option for those with dietary restrictions. The dish is full of flavors and is a must-try for all the Pav Bhaji lovers out there.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
This recipe gives you a taste of the authentic Indian street food, with a healthier twist. Made with a variety of mashed vegetables, this dish is full of flavors and is a perfect comfort food for any occasion. Serve it with some toasted pavs and enjoy a delicious meal.
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Super fast and easy pav bhaji (Spiced vegetable mash -...
Main Ingredients: Large Potatoes, Frozen Mixed Vegetables, Onions, Garlic
As the name suggests, this recipe is a super-fast and easy version of the classic Pav Bhaji. Made with a variety of vegetables and spices, this dish is full of flavors and can be made in under 20 minutes. This is a perfect recipe for those busy days when you want a quick and delicious meal.
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Tawa Pulao Mumbai Style, Pav Bhaji Pulao
Main Ingredients: Rice, Tomatoes, Potatoes, Cauliflower Floret, Green
This recipe is a fusion of two popular street foods from Mumbai – Pav Bhaji and Tawa Pulao. The spicy and tangy bhaji is tossed with rice and vegetables, making it a perfect one-pot meal. This dish is sure to be a hit with both kids and adults.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
This recipe gives you a taste of the authentic Mumbai street food, with a few added ingredients to make it even more delicious. The dish is cooked to perfection, with the right balance of spices and vegetables, making it a perfect comfort food for any occasion.
Main Ingredients: Butter, Jeera, Capsicum, Onion, Ginger Garlic Paste
This recipe is a simple and easy-to-follow version of the classic Mumbai-style Pav Bhaji. Made with mashed vegetables and spices, this dish is full of flavors and can be made in under 30 minutes. Serve it with some toasted pavs and enjoy a delicious meal.
The Origin of Paav Bhaji
The Birthplace of the Dish
The origins of Paav Bhaji can be traced back to the bustling streets of Mumbai, India's financial capital. It was created in the 1850s as a quick and inexpensive lunch option for textile mill workers. The dish was made with leftover vegetables and spices, and served with soft bread rolls, known as "paav." Over time, Paav Bhaji gained popularity and became a must-try dish for tourists visiting Mumbai.
The Evolution of the Recipe
As Paav Bhaji made its way into other regions of India, it underwent various changes and adaptations to suit local tastes. Some regions added their own unique spices and vegetables, resulting in a wide range of variations of the dish. However, the basic recipe remains the same – a spicy and flavorful mashed vegetable curry served with buttered paav and topped with a generous amount of chopped onions and coriander.
The Key Ingredients
The Vegetables
The star of the dish is the mix of vegetables used to create the flavorful curry. The most commonly used vegetables include potatoes, tomatoes, onions, peas, cauliflower, and capsicum (bell peppers). However, feel free to experiment with other vegetables like carrots, beans, or even spinach.
The Spices
The key to achieving the perfect balance of flavors in Paav Bhaji lies in the spices. The dish typically uses a mix of Indian spices, including cumin, coriander, turmeric, and garam masala. For an extra kick of heat, you can also add some red chili powder or chopped green chilies.
The Paav
The bread rolls used in Paav Bhaji are soft and buttery, which balances out the spiciness of the curry. You can easily find paav in Indian grocery stores or make your own at home using a simple bread recipe.
The Recipe
Now that you know the history and key ingredients of Paav Bhaji, it's time to try out the recipe yourself. Follow these simple steps to recreate this classic Indian street food dish:
Step 1: Boil and Mash the Vegetables
Boil the vegetables (potatoes, tomatoes, peas, cauliflower, and capsicum) until soft. Then, mash them using a potato masher or fork until they reach a smooth consistency.
Step 2: Prepare the Curry
In a pan, heat some oil and add cumin seeds. Once they start to splutter, add chopped onions and cook until they turn golden brown. Then, add ginger-garlic paste and cook for a minute. Add chopped tomatoes, followed by the spices (cumin powder, coriander powder, turmeric powder, and garam masala). Cook until the tomatoes are soft and the spices are well combined.
Step 3: Add the Mashed Vegetables
Add the mashed vegetables to the pan and mix well with the tomato and spice mixture. Add water as needed to achieve the desired consistency. Let it simmer for a few minutes to allow the flavors to blend together.
Step 4: Toast the Paav
Slice the paav horizontally and spread some butter on both sides. Toast them on a pan until they turn golden brown.
Step 5: Serve and Enjoy
Place the hot Paav Bhaji in a plate and top it with chopped onions, coriander, and a squeeze of lemon juice. Serve with the toasted paav on the side.
In Conclusion
Paav Bhaji is a delicious and versatile dish that has become a part of Indian culinary culture. With this easy and authentic recipe, you can bring the flavors of Mumbai street food into your own kitchen. So, don't hesitate to give it a try and enjoy this mouth-watering dish with your loved ones.
