18 P.f. Chang's Japanese Old Fashioned Recipe Cook Up Something Special!
Published on: Mar 25, 2024
P.F. Chang's is known for its fusion of Asian flavors, and their Japanese Old Fashioned is no exception. This unique take on the classic cocktail incorporates elements of Japanese culture and ingredients, resulting in a one-of-a-kind drink that will transport you to the bustling streets of Tokyo. In this article, we will delve into the history and recipe of P.F. Chang's Japanese Old Fashioned, and explore the flavors and techniques that make it a must-try for any cocktail connoisseur.
Main Ingredients: Olive Oil, Ground Chicken, Garlic, White Onion, Hoisin
Looking for a delicious and unique way to enjoy chicken? Look no further than these P.F. Chang's Chicken Lettuce Wraps! These wraps are packed with flavor and are sure to be a hit with your family and friends. Not only are they easy to make, but they are also a healthier alternative to traditional wraps since they use lettuce instead of a carb-heavy tortilla. Plus, they are a great way to sneak in some extra veggies into your meal. Let's get cooking!
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P.F. Chang's Mongolian Beef Copycat
Main Ingredients: Vegetable Oil, Ginger, Minced Garlic, Soy Sauce, Water
Craving the bold flavors of P.F. Chang's Mongolian Beef but don't want to leave the house? No problem! This copycat recipe is just as delicious and can be made right in your own kitchen. The combination of tender beef, savory sauce, and crispy green onions make this dish a standout. Serve it over a bed of rice for a complete meal that will have your taste buds singing.
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P.F. Chang’s General Tso Chicken
Main Ingredients: Cornstarch, Water, Garlic, Fresh Ginger, Sugar, Soy
General Tso's Chicken is a Chinese-American classic, and P.F. Chang's has perfected their version of this beloved dish. With a crispy coating, tender chicken, and a sweet and spicy sauce, it's no wonder why this dish is a fan favorite. But why wait for takeout? With this recipe, you can recreate the flavors of P.F. Chang's General Tso Chicken right in your own kitchen.
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P.F. Chang’s Style Mongolian Beef! Easy and Amazing!
Main Ingredients: Oil, Ginger, Garlic, Soy Sauce, Water, Brown Sugar
This P.F. Chang's Style Mongolian Beef recipe is not only easy to make, but it's also incredibly delicious. The secret to this dish is the marinade, which infuses the beef with flavor and helps to tenderize it. With a few simple ingredients and a hot wok, you can have this amazing dish on the table in no time. Plus, it's a great way to get your Chinese food fix without having to order takeout.
If you've never had Japanese style pancakes, you're in for a treat. These pancakes are light, fluffy, and have a unique texture that sets them apart from traditional pancakes. The key is to use a ring mold to create perfectly round and thick pancakes. Top them with your favorite fruits or syrup for a breakfast that is both delicious and Instagram-worthy.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's a savory pancake made with a batter of cabbage, flour, and eggs, and can be customized with various toppings such as meat, seafood, or vegetables. The name "okonomiyaki" translates to "whatever you like, cooked" which makes it a great dish to experiment with and add your own personal touch.
Looking for a light and airy dessert? Look no further than Japanese 'cotton' cheesecake. This cheesecake is made with a combination of cream cheese, eggs, and sugar, and has a unique texture that is similar to a sponge cake. It's perfect for those who prefer a lighter dessert or for those who want to try something different than the traditional dense cheesecake.
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Copycat P.F. Chang's Chicken Lettuce Wraps
Main Ingredients: Vegetable Oil, Ground Chicken Breast, Onion, Minced
If you love P.F. Chang's Chicken Lettuce Wraps, you'll love this copycat recipe. It's a simple and easy recipe to make, and it tastes just like the real thing. The key to this dish is the sauce, which is a combination of hoisin, soy sauce, and sesame oil. It's the perfect balance of sweet and savory and pairs perfectly with the chicken and veggies in the wrap.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a refreshing side dish to pair with your Japanese-inspired meal? This Japanese Cucumber Salad, also known as Sunomono, is the perfect choice. It's light, crisp, and has a tangy dressing that complements the cucumbers perfectly. Plus, it's a great way to use up any extra cucumbers you may have on hand.
Ramen has taken the world by storm, and for good reason. This Japanese noodle soup is packed with flavor and is a comforting dish that is perfect for any time of year. While the traditional ramen can take hours to make, this recipe is a simplified version that still delivers on taste. The key is in the broth, which is a combination of chicken and pork for a rich and savory flavor.
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P.F. Chang's Singapore Street Noodles
Main Ingredients: Rice Noodles, Oil, Shrimp, Boneless, Skinless Chicken
P.F. Chang's Singapore Street Noodles are a delicious and flavorful dish that combines rice noodles, chicken, shrimp, and veggies in a spicy sauce. This copycat recipe is a great way to recreate this dish at home and save yourself a trip to the restaurant. It's also a great way to use up any leftover protein or veggies you may have in your fridge.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or lunch item in Japan. They are made with sticky rice and are often filled with different types of fillings such as pickled plum, tuna, or seasoned veggies. They are easy to make and are a great grab-and-go option for a quick and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a crowd-pleasing appetizer or snack. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and other seasonings, and are then pan-fried to create a crispy bottom and tender top. They are often served with a dipping sauce and are a fun and delicious addition to any meal.
Udon noodle soup is a staple in Japanese cuisine. These thick and chewy noodles are served in a savory broth and are often topped with various proteins and veggies. This recipe is a great way to make this classic dish at home and customize it to your liking. It's a warm and comforting meal that is perfect for a cold or rainy day.
Eggplant is a versatile vegetable that can be used in many different dishes. This Japanese-style eggplant recipe is a simple and delicious way to enjoy this veggie. The eggplant is sliced, salted, and then grilled or pan-fried until soft and tender. It's then topped with a flavorful sauce made with soy sauce, mirin, and sugar.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. They are commonly used in Japanese cuisine, and this recipe pairs them with a flavorful peanut sauce. The combination of the nutty sauce and tender noodles is a match made in heaven. You can also add in your favorite veggies and protein for a complete and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular Japanese dish made with skewered chicken and a sweet and savory sauce. This recipe is a simplified version that can be made on the grill or in the oven. The key to this dish is the sauce, which is a combination of soy sauce, mirin, and sugar.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it's a popular ingredient in many dishes. This simple and delicious recipe turns zucchini into a flavorful side dish that pairs well with any Japanese-inspired meal. The zucchini is sautéed in a mixture of soy sauce, mirin, and sugar, giving it a sweet and savory flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a fan of steak, you have to try this Japanese-style beef steak recipe. The key to this dish is the marinade, which infuses the beef with a ton of flavor. The marinade is a combination of soy sauce, mirin, sake, and garlic, which creates a sweet and savory flavor that pairs perfectly with the tender beef. Serve it over a bed of rice for a complete meal.
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P.F. Chang’s Chicken Lettuce Wraps Copycat
Main Ingredients: Boneless Chicken, Lettuce, Onion, Minced Garlic
Can't get enough of P.F. Chang's Chicken Lettuce Wraps? Neither can we. That's why we had to include this copycat recipe, which tastes just like the real thing. The key is in the sauce, which is a combination of hoisin, soy sauce, and sesame oil. It's a great way to satisfy your cravings without having to leave the house.
The History of the Japanese Old Fashioned
The Old Fashioned is a timeless cocktail that originated in the late 19th century. It consists of a base spirit, sugar, bitters, and a citrus peel for garnish. However, P.F. Chang's Japanese Old Fashioned adds a unique twist to this classic recipe by incorporating Japanese elements.
The inspiration for this drink came from the Japanese tradition of drinking "highballs," which are typically a mix of whiskey and soda water. P.F. Chang's saw an opportunity to elevate this simple drink by adding their own spin to it. They combined the traditional Old Fashioned ingredients with Japanese whiskey, yuzu juice, and a matcha green tea sugar cube for an extra burst of flavor.
The Flavors and Techniques
P.F. Chang's Japanese Old Fashioned is a harmonious blend of sweet, sour, and bitter flavors. The Japanese whiskey adds a smooth and smoky base, while the yuzu juice provides a bright and tangy citrus note. The matcha green tea sugar cube not only adds a touch of sweetness but also imparts a subtle earthiness to the drink. To top it off, a garnish of candied ginger adds a spicy kick that ties all the flavors together.
To make this cocktail, P.F. Chang's uses a special technique called "mizuwari," which translates to "mixing with water." This technique involves diluting the whiskey with ice and water to create a smoother and more balanced drink. It also helps to bring out the unique flavors of the Japanese whiskey.
The Recipe
Now that we've explored the history and flavors of the Japanese Old Fashioned, let's take a look at the recipe. To make this drink at home, you will need:
- 2 oz Japanese whiskey
- 1 oz yuzu juice
- 1 matcha green tea sugar cube
- 3 dashes of bitters
- Candied ginger for garnish
Start by placing the matcha sugar cube in a rocks glass, then add the bitters and yuzu juice. Muddle the ingredients together until the sugar cube is dissolved. Next, add the Japanese whiskey and stir to combine. Add ice to the glass and continue to stir until the drink is chilled. Garnish with candied ginger and enjoy your homemade P.F. Chang's Japanese Old Fashioned.
In conclusion, P.F. Chang's Japanese Old Fashioned is a modern twist on a classic cocktail that pays homage to Japanese culture and flavors. With its unique ingredients and traditional techniques, it's no wonder this drink has become a fan favorite. So next time you visit P.F. Chang's, be sure to give this delicious and refreshing cocktail a try.
