17 Oyster Sauce Recipe Indian Try These Culinary Delights!

Published on: Mar 30, 2024

Oyster sauce is a beloved condiment in many Asian dishes, adding a rich, savory flavor to stir-fries, marinades, and dipping sauces. While it originated in China, it has become a staple in many Indian recipes as well. In this article, we will share a traditional Indian oyster sauce recipe that is easy to make at home and will elevate any dish to a whole new level of deliciousness. So, put on your apron and get ready to impress your taste buds with this mouth-watering oyster sauce recipe!

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Pop's Asian-American Grilling Sauce

Main Ingredients: Ketchup, Chopped Cilantro, Honey, Sake, Soy Sauce

Sweet Chili Sauce - a farmgirl's dabbles

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AMERICAN SPOON MAPLE BBQ GRILLING SAUCE - The Wild Olive

Pop's Asian-American Grilling Sauce is the perfect balance of sweet and savory flavors, making it a crowd-pleaser for any beer can chicken recipe. Made with a blend of soy sauce, brown sugar, and garlic, this sauce adds depth and complexity to your dish. The best part? It's super easy to make and can be used as a marinade or glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're looking to add an umami kick to your beer can chicken, look no further than Yakisoba sauce. This Japanese-style sauce is made with a blend of soy sauce, ginger, garlic, and mirin, giving it a rich and slightly sweet flavor. It's perfect for marinating your chicken or using as a glaze for a delicious caramelized finish.

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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

Cilantro Mint Green Chutney - Cooking Curries

Coriander Chutney (Cilantro Chutney): Zingy & Yum! | Indian Ambrosia

This zesty and refreshing chutney is a staple in Indian cuisine and makes for a delicious accompaniment to beer can chicken. Made with fresh cilantro, mint, and lime, this sauce adds a burst of flavor to your dish. It's also great for dipping your chicken or using as a marinade.

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Easy Homemade Stir Fry Sauce

Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry

Best Healthy Homemade Stir Fry Sauce Recipe {Easy!}

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Quick and easy stir fry sauce recipe - Rhubarbarians

Don't limit yourself to just grilling your beer can chicken – take it to the next level with a stir fry! This easy homemade stir fry sauce is made with a blend of soy sauce, honey, ginger, and garlic, giving your chicken a delicious Asian-inspired flavor. Serve with your favorite veggies and noodles for a complete meal.

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BEST Char Siu Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Sauce 397g – Spice Boat Leigh on Sea

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Char Siu Sauce | Lee Kum Kee Home | Australia - New Zealand

If you love the sweet and sticky flavor of Chinese barbecue, you'll love this Char Siu sauce. Made with a blend of hoisin sauce, honey, and Chinese five-spice powder, this sauce is perfect for basting your beer can chicken while it cooks. The end result is a deliciously caramelized and flavorful dish.

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Sarawak Black Pepper Sauce

Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red

Amazon.com : Singlong Sarawak Black Pepper Sauce 300g - Singlong ...

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Sarawak Black Pepper (Fine/Ground) 100g

This Malaysian-style black pepper sauce is a must-try for any beer can chicken recipe. Made with a blend of black peppercorns, soy sauce, and oyster sauce, this sauce has a spicy kick that pairs perfectly with the rich and juicy flavor of the chicken. Serve with a side of rice for a complete meal.

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Wagamama Firecracker Sauce

Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli

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If you're a fan of spicy food, this firecracker sauce is a must-try for your beer can chicken. Inspired by the popular dish from Wagamama, this sauce is made with a blend of chili paste, garlic, and rice vinegar, giving it a fiery kick that will leave your taste buds tingling. Use it as a marinade or glaze for a flavorful and spicy dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan

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Even if you're not a vegetarian, this Chinese-style brown sauce is a delicious addition to any beer can chicken recipe. Made with a blend of mushroom sauce, soy sauce, and oyster sauce, this sauce adds a rich and savory flavor to your dish. It's also great for stir fry dishes or as a dipping sauce.

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Szechuan Red Chili Oil Wonton Sauce

Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster

Homemade Chicken Wontons with Spicy Chili Oil | PWWB

Sichuan Spicy Wontons in Chili Sauce (Vegan) - Bianca Zapatka | Recipes

Sichuan Spicy Wontons Recipe - The Woks of Life

If you're a fan of Szechuan cuisine, you'll love this spicy and tangy red chili oil wonton sauce. Made with a blend of Szechuan peppercorns, chili oil, and black vinegar, this sauce packs a punch of heat and flavor. Use it as a marinade or glaze for your beer can chicken for a deliciously spicy dish.

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UNIVERSAL Stir Fry Sauce

Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce

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The Best Stir Fry Sauce Recipe - Jeanette's Healthy Living

Looking for a versatile sauce that can be used for more than just beer can chicken? This universal stir fry sauce is the answer. Made with a blend of hoisin sauce, soy sauce, and oyster sauce, this sauce can be used for stir fry dishes, as a marinade, or as a dipping sauce for your chicken. It's a must-have in any kitchen.

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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar

Thai Sweet Chili Sauce 750ml – Asian Family Foods

thai-sweet-chili-sauce-1 - The Tasty Bite

Vegetable in hot garlic sauce - My Tasty Curry

Hot Garlic Sauce | Recipe in 2022 | Recipes, Hot garlic sauce, Food

Add a touch of Thai flavor to your beer can chicken with this sweet and spicy garlic sauce. Made with a blend of chili paste, fish sauce, and garlic, this sauce is perfect for marinating or using as a glaze. It's also great for dipping or drizzling over your chicken for an extra burst of flavor.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

Green Mango Chutney | FaveHealthyRecipes.com

Indian Mango Chutney Recipe - The Black Peppercorn

Make the best Indian spicy mango chutney with ginger, chilly, spices ...

This tangy and sweet chutney is another staple in Indian cuisine and can add a delicious twist to your beer can chicken. Made with fresh mangoes, ginger, and spices, this chutney is a great marinade or glaze for your chicken. It's also great for dipping or serving on the side for a burst of flavor.

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Thai Dipping Sauce for Seafood

Main Ingredients: Fish Sauce, Stevia, Limes, Thai Peppers, Garlic

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Thai Chicken Satay with Peanut Dipping Sauce Recipe | Little Spice Jar

Beer can chicken may not be seafood, but that doesn't mean it can't benefit from this delicious Thai dipping sauce. Made with a blend of lime juice, fish sauce, and Thai chili peppers, this sauce has a tangy and spicy flavor that pairs perfectly with the juicy chicken. Use it as a marinade or serve on the side for dipping.

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Cashew Butter Satay Sauce

Main Ingredients: Cashew Butter, Soy Sauce, Dark Soy Sauce, Fish Sauce

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Satay sauce is a classic accompaniment to grilled chicken, and this cashew butter version is a must-try for your beer can chicken. Made with a blend of cashew butter, coconut milk, and soy sauce, this sauce has a rich and creamy texture that pairs perfectly with the juicy chicken. It's also great for dipping or drizzling over your dish.

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Asian Sauce for Vermicelli Bowls

Main Ingredients: Water, Chicken Bouillon, Corn Starch, Fish Sauce, Soy

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If you're looking for a light and flavorful sauce for your beer can chicken, this Asian sauce for vermicelli bowls is a great option. Made with a blend of lime juice, rice vinegar, and soy sauce, this sauce adds a tangy and slightly sweet flavor to your dish. Serve with vermicelli noodles and fresh veggies for a complete meal.

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Thai Dipping Sauce

Main Ingredients: Lime Juice, Garlic, Hot Peppers, Corriander, Sugar

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This simple and versatile Thai dipping sauce is a great addition to any beer can chicken recipe. Made with a blend of lime juice, fish sauce, and Thai chili peppers, this sauce has a tangy and slightly spicy flavor that pairs perfectly with the juicy chicken. It's also great for using as a marinade or glaze.

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Cashew Chicken Sauce

Main Ingredients: Garlic, Sesame Oil, Oyster Sauce, Soy Sauce, Brown

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Chinese Cashew Chicken - Simply Whisked

This cashew chicken sauce is another delicious option for your beer can chicken. Made with a blend of cashew butter, coconut milk, and soy sauce, this sauce has a creamy and slightly sweet flavor that pairs well with the juicy chicken. Use it as a marinade, glaze, or dipping sauce for a delicious twist on your dish.

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Simple Garlic Sauce for Seafood

Main Ingredients: Garlic, Oyster Sauce, Salad Oil, Essence, Pepper

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Crispy Fried Fish in Ginger Garlic Sauce - Ang Sarap

Don't limit yourself to just chicken – this simple garlic sauce is a great option for seafood lovers. Made with a blend of garlic, lemon juice, and olive oil, this sauce adds a burst of flavor to any seafood dish, including beer can chicken. It's also great for dipping or drizzling over your dish for a zesty and refreshing touch.

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Braised Mushroom Meat Sauce

Main Ingredients: Red Chilies, Dried Chilies, Dried Scallops, Garlic

Braised Tofu & Mushrooms in Black Pepper Sauce - That Spicy Chick

Mushroom | Stuffed mushrooms, Meat dishes, Meat substitutes

If you're looking to add some heartiness to your beer can chicken, try this braised mushroom meat sauce. Made with a blend of mushrooms, beef broth, and red wine, this sauce adds a rich and savory flavor to your dish. It's also great for using as a marinade or glaze for an extra juicy and flavorful chicken.

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Vegan XO Sauce

Main Ingredients: Oil, Dried Shiitake Mushrooms, Garlic Cloves, Red

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

Even if you're not a vegan, this vegan XO sauce is a delicious and versatile option for your beer can chicken. Made with a blend of mushrooms, soy sauce, and chili paste, this sauce has a rich and savory flavor that pairs well with the juicy chicken. Use it as a marinade, glaze, or dipping sauce for a delicious twist on your dish.

Ingredients for Indian Oyster Sauce

1. Oysters

The star ingredient of this recipe is, of course, oysters. These shellfish are packed with umami flavor and will give the sauce its signature taste. Make sure to use fresh oysters for the best results.

2. Soy Sauce

To balance out the rich flavor of the oysters, we will be using soy sauce in this recipe. It adds a depth of flavor and a touch of saltiness to the sauce.

3. Spices

No Indian recipe is complete without a mix of aromatic spices. For this oyster sauce, we will be using ginger, garlic, and green chilies. They add a kick of heat and a burst of flavor to the sauce.

4. Brown Sugar

To balance out the spiciness of the chilies, we will be adding a touch of brown sugar to the sauce. It will also help thicken the sauce and give it a glossy shine.

5. Cornstarch

For a thicker and smoother consistency, we will be using cornstarch. It will also help bind all the ingredients together and prevent the sauce from separating.

Instructions

1. Preparing the Oysters

First, clean and shuck the oysters and set them aside. Make sure to remove any bits of shell or dirt before using them in the recipe.

2. Making the Sauce

In a saucepan, mix together 1/2 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of cornstarch, and 1/4 cup of water. Stir well until the cornstarch is completely dissolved.

3. Adding the Spices

Next, add 1 tablespoon of finely chopped ginger, 1 tablespoon of minced garlic, and 1 finely chopped green chili to the sauce. Stir well and let it simmer for 2-3 minutes.

4. Adding the Oysters

Once the sauce has thickened, add the oysters to the pan and stir gently. Let them cook for 2-3 minutes until they are firm and plump.

5. Finishing Touches

Once the oysters are cooked, turn off the heat and let the sauce cool down for a few minutes. Once it has slightly thickened, transfer it to a jar or container and let it cool completely before storing it in the fridge.

How to Use Indian Oyster Sauce

This savory and slightly sweet sauce can be used in a variety of dishes. It is perfect for stir-fries, as a marinade for meats, or as a dipping sauce for dumplings or spring rolls. It adds a unique flavor to any dish and is a must-have in any kitchen. Now that you know how to make this delicious Indian oyster sauce, it's time to get cooking and add a touch of umami to your favorite dishes. Enjoy!