19 Oyster Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 22, 2024
The Chinese cuisine is famous for its bold flavors and unique cooking techniques. One dish that stands out among the rest is the Chinese style oyster recipe. This dish is a perfect combination of savory and sweet, with a touch of spiciness that will leave you craving for more. Let's dive into the world of Chinese style oyster recipe and discover how to make this delicious dish.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
Start your day off right with this unique and delicious breakfast dish. Scrambled eggs are taken to the next level with the addition of fresh oysters, adding a briny and savory flavor to the dish. It's a perfect combination of protein and healthy fats to keep you energized for the day ahead.
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Oysters Rockefeller
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
This classic dish originated in New Orleans and has become a staple in many restaurants. It's a combination of oysters, spinach, bacon, and a rich creamy sauce that is baked to perfection. The oysters are elevated to a new level of decadence and make for a perfect appetizer or main course.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
In Chinese cuisine, oysters are often used in a variety of dishes, including grilled oysters. The oysters are marinated in a flavorful sauce and then grilled to perfection, giving them a smoky and savory flavor. This dish is perfect for a summer barbecue or a cozy night in with loved ones.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
For a lighter and healthier take on Chinese cuisine, try these Chinese-style lettuce wraps. The oysters are mixed with a variety of vegetables and seasonings, then wrapped in fresh lettuce leaves. It's a refreshing and flavorful dish that will leave you feeling satisfied and guilt-free.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi is a traditional Chinese dish made of glutinous rice stuffed with a variety of fillings and wrapped in bamboo leaves. In this recipe, oysters are added to the filling, giving the zongzi a unique and delicious flavor. It's a labor-intensive dish, but the end result is worth the effort.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
For a quick and easy weeknight meal, try these ginger tossed noodles. It's a one-pot dish that combines oysters, vegetables, and noodles in a flavorful ginger sauce. It's a perfect balance of sweet, salty, and spicy flavors that will have your taste buds dancing.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Spring rolls are a popular Chinese appetizer, and this version with oysters is sure to impress. The oysters are mixed with vegetables and wrapped in a crispy spring roll wrapper, then fried to perfection. Serve with a sweet and sour sauce for a delicious and addictive snack.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
This dish is a classic in Chinese cuisine and is often made with shrimp, but adding oysters takes it to a whole new level. The oysters are stir-fried with vegetables and noodles in a savory sauce, making for a quick and flavorful meal that the whole family will love.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This Thai-inspired dish is a crowd-pleaser and is perfect for a dinner party. The oysters are cooked in a spicy and flavorful sauce, then tossed with noodles and vegetables. It's a dish that will warm you up and leave you wanting more.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
For a luxurious and indulgent meal, try this braised Wagyu dish with homemade XO chili sauce. The oysters are braised in a rich and flavorful sauce, then served over tender and juicy Wagyu beef. It's a dish that will impress even the most discerning palates.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
This recipe puts a vegan twist on a popular Malaysian dish. The wonton mee is filled with a variety of vegetables and oyster mushrooms, then tossed in a delicious sauce and topped with a homemade vegetarian char siu. It's a dish that is sure to please both vegans and non-vegans alike.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This dish is a popular Chinese-American takeout option, but it's even better when made at home with fresh ingredients. In this recipe, oysters are added to the beef and broccoli for an extra burst of flavor and texture. Serve over steamed rice for a complete and delicious meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
In Chinese cuisine, dried oysters are often used for their unique and savory flavor. In this recipe, they are combined with pork ribs and daikon radish for a hearty and flavorful dish. It's a perfect meal for a cold winter night.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
This dish is a twist on the classic sticky rice stuffing, with the addition of smoky and flavorful oysters. The rice is wrapped in a lotus leaf and then steamed to perfection, giving the dish a unique and delicious flavor. Serve as a side dish or as a main course for a special occasion.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
Hot pot dinners are a fun and interactive dining experience, and this Chinese version with oysters is no exception. The oysters are cooked in a flavorful broth along with a variety of vegetables and meats, making for a delicious and communal meal that will warm you up from the inside out.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
This Australian classic is a simple but delicious way to enjoy oysters. The oysters are topped with a mixture of bacon, Worcestershire sauce, and cheese, then baked until bubbly and golden. It's a perfect appetizer for a dinner party or a special date night at home.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
Oyster stew is a classic comfort food that is perfect for a cold winter day. The oysters are cooked in a creamy and flavorful broth, making for a rich and satisfying dish. Serve with crusty bread for dipping and enjoy the warmth and comfort of this traditional dish.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
Jeon is a type of Korean pancake that is often filled with seafood, such as oysters. This dish is crispy on the outside and tender on the inside, with bursts of briny oyster in every bite. Serve with a dipping sauce for a delicious and easy-to-make appetizer.
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Classic Oyster Stew
Main Ingredients: Oysters, Unsalted Butter, Shallot, Celery, Heavy Cream
This is a traditional recipe that has been passed down for generations. The oysters are cooked in a creamy broth along with potatoes and seasonings, making for a simple but delicious dish. It's a perfect meal for a cozy night in with loved ones.
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Winter Melon Soup
Main Ingredients: Water, Pork Ribs, Winter Melon, Dried Scallops, Dried
In Chinese cuisine, winter melon is often used in soups for its mild and refreshing flavor. In this recipe, oysters are added to the soup for a briny and savory twist. It's a light and healthy dish that is perfect for a cold winter day.
The Art of Preparing Chinese Style Oysters
Ingredients:
To make this dish, you will need fresh oysters, ginger, garlic, green onions, soy sauce, oyster sauce, rice wine, and sesame oil. These ingredients can easily be found at your local Asian grocery store or supermarket.
Preparation:
First, clean the oysters by rinsing them under cold water. Then, using a knife, gently pry open the oysters and remove them from their shells. Set the oysters aside and discard the shells.
Next, finely chop ginger, garlic, and green onions. These ingredients are essential for adding a depth of flavor to the dish. In a small bowl, mix together soy sauce, oyster sauce, rice wine, and sesame oil. This will be the marinade for the oysters.
Cooking Method:
Heat a wok or a large skillet over high heat. Add a tablespoon of oil and swirl it around to coat the wok. Once the oil is hot, add the garlic and ginger and stir-fry for a few seconds until fragrant.
Next, add the oysters to the wok and stir-fry for a minute. Then, pour in the marinade and continue to stir-fry for another 2-3 minutes, until the oysters are cooked through and the sauce has thickened.
Finally, add the green onions and give it a quick stir. Turn off the heat and transfer the oysters to a serving dish.
Serving Suggestions:
This Chinese style oyster recipe can be served as an appetizer or as a main dish. It pairs well with steamed rice and a side of stir-fried vegetables. For an extra kick of flavor, sprinkle some chili flakes on top of the oysters before serving.
Pro tip: To enhance the flavor of the oysters, marinate them for at least 30 minutes before cooking. This will allow the oysters to absorb all the flavors of the marinade.
In conclusion, the Chinese style oyster recipe is a must-try for all seafood lovers. With its bold flavors and unique cooking techniques, this dish will surely impress your taste buds. So, head to your kitchen and give this recipe a try. You won't be disappointed!
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