20 Oyster Pie Recipe Southern Unleash Your Inner Chef!
Published on: Mar 6, 2024
Oyster pie is a classic Southern dish that combines the salty, briny flavor of oysters with a flaky pie crust and savory filling. This recipe has been passed down for generations and is a staple in many Southern households. Whether you're a seasoned pro in the kitchen or a beginner looking to try something new, this oyster pie recipe is sure to impress your taste buds and your dinner guests.
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
One of the most beloved Southern dishes, corn bread dressing is taken to the next level with the addition of oysters and ham. The briny flavor of the oysters complements the savory ham and adds a unique twist to this classic dish. Serve it alongside your favorite beer can chicken recipe for a truly delicious and Southern-inspired meal.
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Fried Oyster Po’boys
Main Ingredients: Mayonnaise, Cornichons, Capers, Fresh Flat Leaf
A staple in New Orleans cuisine, the po’boy sandwich is typically filled with fried seafood and dressed with lettuce, tomatoes, and pickles. For a twist on the traditional version, try making a po’boy with fried oysters. The crispy texture of the oysters paired with the soft bread and tangy toppings make for a delicious combination. Don’t forget the remoulade sauce for an extra kick of flavor!
No list of Southern seafood recipes would be complete without the classic fried oysters. These golden-brown, crispy bites are the perfect appetizer or side dish for any beer can chicken dinner. Serve them with a squeeze of lemon and a sprinkle of Cajun seasoning for a touch of heat.
If you’re looking for a comforting and hearty side dish to pair with your beer can chicken, look no further than this Southern oyster casserole. The combination of oysters, smoky ham, and creamy sauce baked to perfection will have your taste buds singing. Plus, with only a handful of ingredients, it’s an easy and delicious addition to your meal.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
For a twist on the classic po’boy, try this recipe that combines crispy fried oysters with fried green tomatoes. The tangy tomatoes add a bright and refreshing element to the sandwich, while the oysters provide a satisfying crunch. Serve on a toasted bun with your favorite toppings for a truly indulgent meal.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
Everyone claims to have the best fried oyster recipe, but this one truly lives up to its name. The secret is in the cornmeal and flour coating, which gives the oysters a satisfying crunch. Serve with a squeeze of lemon and a sprinkle of Old Bay seasoning for the perfect flavor combination.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
A true staple in New Orleans cuisine, gumbo is a hearty and flavorful soup made with a variety of seafood and vegetables. This recipe features shrimp, oysters, and Andouille sausage, as well as the classic Cajun trinity of onions, peppers, and celery. Serve with a side of jalapeño cornbread for a filling and delicious meal.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
If you’re a fan of okra, then this gumbo recipe is a must-try. The addition of okra not only adds a unique flavor, but it also helps to thicken the soup. This hearty and flavorful gumbo is perfect for a cold winter night and pairs well with a cold beer.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
For a more traditional gumbo recipe, try this one that features a variety of seafood, including shrimp, crab, and oysters. The key to a good gumbo is in the roux, which is made with equal parts flour and oil. This recipe also includes a homemade seafood stock for added flavor.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This gumbo recipe is all about the shrimp. The flavorful broth is made with a combination of chicken broth and clam juice, and the shrimp is added at the end for a quick and easy cooking process. Serve over rice and top with some freshly chopped green onions for a burst of freshness.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
For those following a paleo diet, this gumbo recipe is a great option. The traditional rice is replaced with riced cauliflower, and the gumbo is packed with a variety of seafood and spicy Cajun flavors. This dish is not only delicious, but it’s also a healthier alternative.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
This elegant dish is perfect for a special occasion or a fancy dinner party. The oysters are baked with a topping of country ham, braised greens, and cornbread crumbs, creating a delicious and unique flavor combination. Serve with a side of roasted vegetables for a well-rounded meal.
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Billy Cotter’s Oyster Pie
Main Ingredients: Butter, Leek, Heavy Cream, Oysters, Salt, Pepper
This recipe from chef Billy Cotter is a must-try for any oyster lover. The oysters are combined with potatoes, onions, and bacon, and baked in a flaky pie crust. The result is a hearty and flavorful dish that will have you going back for seconds.
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Rich and Creamy Oyster Pie
Main Ingredients: Oyster Crackers, Oysters, Salt, Freshly Ground Black
If you’re a fan of creamy and indulgent dishes, then this oyster pie recipe is for you. The oysters are cooked in a rich and creamy sauce, and the pie is topped with flaky puff pastry. Serve with a side salad for a well-balanced meal.
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Beef and Oyster Pie with Guinness
Main Ingredients: Beef Stew Meat, Flour, Canola Oil, Unsalted Butter
This hearty pie is perfect for a cold and dreary day. The combination of beef, oysters, and Guinness beer creates a rich and flavorful filling, while the flaky pie crust adds a satisfying crunch. Serve with a pint of Guinness for the ultimate Irish-inspired meal.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
This simple and elegant oyster stew is the perfect way to showcase the natural flavor of oysters. The creamy broth is made with milk, cream, and sherry, and the oysters are cooked until just heated through. Serve with a side of crusty bread for a delicious and comforting meal.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
This classic Australian dish is a must-try for any seafood lover. The oysters are topped with a mixture of bacon, Worcestershire sauce, and tabasco sauce, and then grilled until crispy and delicious. Serve as an appetizer or as a side dish for a truly flavorful meal.
For a sweet ending to your beer can chicken dinner, try these Southern pecan pie bars. The combination of sweet pecans, buttery crust, and gooey filling is sure to satisfy your sweet tooth. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
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Oysters Rockefeller
Main Ingredients: Garlic, Shallots, Baby Spinach, Kosher Salt, Heavy
This classic dish gets its name from its rich and flavorful sauce that is reminiscent of the wealthy Rockefeller family. The traditional recipe features a mixture of spinach, Pernod, and breadcrumbs, but there are many variations to suit different tastes. Serve as an appetizer or alongside your beer can chicken for a fancy and delicious meal.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
This Korean-inspired dish is a unique and flavorful way to enjoy oysters. The oysters are coated in a batter made with rice flour and gochujang, a spicy chili paste, and then fried until golden and crispy. Serve with a side of kimchi for a burst of tangy flavor.
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Corn Bread Dressing with Oysters and Ham
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
If you're looking for a unique twist on the classic corn bread dressing, try adding some oysters and ham into the mix. This combination adds a delicious depth of flavor and texture to the dish that will have your taste buds singing. To start, sauté some diced ham in a pan until slightly crispy. Then, add in some chopped oysters and cook for a few minutes until they are just cooked through. In a separate bowl, mix together some crumbled corn bread, chopped celery, onions, and fresh herbs like thyme and sage. Pour the oyster and ham mixture over the corn bread mixture and stir to combine. Bake in the oven until golden brown and serve alongside your favorite roasted chicken.
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Fried Oyster Po’boys
Main Ingredients: Mayonnaise, Cornichons, Capers, Fresh Flat Leaf
This classic Louisiana sandwich is a must-try for any seafood lover. To make the perfect fried oyster po’boy, start by shucking some fresh oysters and coating them in a mixture of flour, cornmeal, and Creole seasoning. Fry them in hot oil until they are golden brown and crispy. Then, assemble your po’boy by layering the fried oysters on a soft roll with lettuce, tomato, and a spicy remoulade sauce. This sandwich is a delicious and savory way to enjoy your beer can chicken.
Southern fried oysters are a classic dish that pairs perfectly with a cold beer and a hot roasted chicken. To make this dish, start by coating fresh oysters in a mixture of flour, cornmeal, and Old Bay seasoning. Dip the oysters in buttermilk before dredging them in the coating again. Fry them in hot oil until they are crispy and golden brown. Serve them with lemon wedges and a creamy dipping sauce for a delicious and indulgent treat.
This creamy and decadent casserole is the perfect side dish to serve with your beer can chicken. To make it, start by sautéing some onions, celery, and bell peppers in a pan. Add in some diced bacon and cook until crispy. In a separate bowl, mix together some cooked rice, chopped oysters, and the bacon and vegetable mixture. Pour into a casserole dish and top with a mixture of breadcrumbs and grated cheese. Bake until bubbly and golden brown for a dish that will have your guests begging for the recipe.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
For a twist on the traditional fried oyster po’boy, try adding some fried green tomatoes into the mix. To make this sandwich, start by coating sliced green tomatoes in a mixture of flour and Cajun seasoning. Fry them in hot oil until crispy and golden brown. Then, follow the same steps for the fried oysters as mentioned above. Assemble your po’boy by layering the fried oysters and fried green tomatoes on a roll with lettuce, tomato, and a spicy mayo. This sandwich is a perfect combination of textures and flavors and a great way to use up any extra green tomatoes from your garden.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
If you're looking for the ultimate fried oyster recipe, look no further. To make the best southern crispy fried oysters, start by shucking fresh oysters and coating them in a mixture of flour, cornmeal, and sea salt. Fry them in hot oil until they are crispy and golden brown. Serve them with a homemade tartar sauce and some fresh lemon wedges for a delicious and simple dish that will impress your guests.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Gumbo is a classic Louisiana dish that is full of flavor and warmth. To make this dish, start by making a roux with flour and oil in a large pot. Add in some chopped onions, bell peppers, and celery and cook until softened. Then, add in some diced chicken, sliced sausage, and okra. Pour in some chicken or seafood broth and let the gumbo simmer until the flavors have developed. Serve over rice with a dash of hot sauce for a hearty and satisfying meal.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This traditional seafood gumbo is a must-try for any seafood lover. To make it, start by making a roux with flour and oil in a large pot. Add in some chopped onions, bell peppers, and celery and cook until softened. Then, add in a variety of seafood such as shrimp, crab, and oysters. Pour in some seafood broth and let the gumbo simmer until the flavors have developed. Add in some chopped okra and continue to simmer until the gumbo is thick and full of flavor. Serve over rice for a delicious and comforting meal.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo is a rich and flavorful dish that is perfect for a special occasion or a cozy night in. To make it, start by making a roux with flour and oil in a large pot. Add in some chopped onions, bell peppers, and celery and cook until softened. Then, add in a variety of seafood such as shrimp, crab, and oysters. Pour in some seafood broth and let the gumbo simmer until the flavors have developed. Add in some crab boil seasoning for an extra kick of flavor. Serve over rice for a satisfying and delicious meal.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This shrimp gumbo is a lighter take on the traditional seafood gumbo. To make it, start by making a roux with flour and oil in a large pot. Add in some chopped onions, bell peppers, and celery and cook until softened. Then, add in some shrimp and pour in some seafood broth. Let the gumbo simmer until the flavors have developed. Add in some Cajun seasoning for a spicy and flavorful dish. Serve over rice for a delicious and comforting meal.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
This paleo-friendly version of gumbo is just as flavorful and satisfying as the traditional dish. To make it, start by making a roux with almond flour and oil in a large pot. Add in some chopped onions, bell peppers, and celery and cook until softened. Then, add in a variety of seafood such as shrimp, crab, and oysters. Pour in some seafood broth and let the gumbo simmer until the flavors have developed. Serve over cauliflower rice for a healthy and delicious meal.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
This dish is a unique and flavorful way to enjoy oysters. To make it, start by topping shucked oysters with diced country ham and some braised greens like collard greens or kale. Bake in the oven until the oysters are just cooked through and the ham is crispy. Serve alongside a roasted chicken for a delicious and elegant meal.
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Billy Cotter’s Oyster Pie
Main Ingredients: Butter, Leek, Heavy Cream, Oysters, Salt, Pepper
This delicious oyster pie is a rich and creamy dish that is perfect for a special occasion. To make it, start by making a roux with flour and butter in a large pot. Add in some chopped onions and cook until softened. Then, add in some diced potatoes, heavy cream, and chicken broth. Let the mixture simmer until the potatoes are tender. Add in some shucked oysters and cook until they are just cooked through. Pour the mixture into a pie crust and bake until golden brown. Serve with a green salad for a decadent and satisfying meal.
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Rich and Creamy Oyster Pie
Main Ingredients: Oyster Crackers, Oysters, Salt, Freshly Ground Black
This oyster pie is a delicious and indulgent dish that is perfect for a special occasion. To make it, start by making a roux with flour and butter in a large pot. Add in some chopped onions and cook until softened. Then, add in some diced potatoes, heavy cream, and chicken broth. Let the mixture simmer until the potatoes are tender. Add in some shucked oysters and cook until they are just cooked through. Pour the mixture into a pie crust and bake until golden brown. Serve with a green salad for a satisfying and delicious meal.
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Beef and Oyster Pie with Guinness
Main Ingredients: Beef Stew Meat, Flour, Canola Oil, Unsalted Butter
This hearty and savory pie is a perfect way to use up any leftover beef from your beer can chicken dinner. To make it, start by making a roux with flour and butter in a large pot. Add in some chopped onions and cook until softened. Then, add in some diced beef and cook until browned. Pour in some Guinness beer and let the mixture simmer until the beef is tender. Add in some shucked oysters and cook until they are just cooked through. Pour the mixture into a pie crust and bake until golden brown. Serve with a side of mashed potatoes for a hearty and satisfying meal.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
This creamy and comforting stew is a classic dish that is perfect for a chilly evening. To make it, start by sautéing some chopped onions and celery in a pot until softened. Add in some diced potatoes and cook until tender. Pour in some clam juice and let it simmer until the potatoes are fully cooked. Add in some shucked oysters and cook until they are just cooked through. Stir in some heavy cream and butter for a rich and creamy broth. Serve with some crusty bread for dipping.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
This Australian dish is a unique and tasty way to enjoy oysters. To make it, start by topping shucked oysters with crispy bacon, Worcestershire sauce, and grated cheese. Broil in the oven until the cheese is melted and bubbly. Serve as an appetizer or alongside your beer can chicken for a flavorful and satisfying meal.
For a sweet and indulgent dessert to enjoy with your beer can chicken, try these pecan pie bars. To make them, start by making a shortbread crust and baking it until golden brown. Mix together some chopped pecans, brown sugar, and corn syrup and pour over the crust. Bake until the filling is set and top with a drizzle of chocolate sauce for an extra decadent touch.
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Oysters Rockefeller
Main Ingredients: Garlic, Shallots, Baby Spinach, Kosher Salt, Heavy
This classic dish is a rich and flavorful appetizer that is perfect for a dinner party. To make it, start by topping shucked oysters with a mixture of spinach, breadcrumbs, and Parmesan cheese. Broil in the oven until the cheese is melted and bubbly. Serve alongside your beer can chicken for a delicious and elegant meal.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
This Korean dish is a unique and flavorful way to enjoy oysters. To make it, start by coating shucked oysters in a batter made from flour, water, and cornstarch. Fry in hot oil until crispy and golden brown. Serve with a spicy dipping sauce for a savory and satisfying appetizer or side dish.
The Ingredients You'll Need
1. Oysters
The star ingredient of this dish is, of course, oysters. Make sure to choose fresh, plump oysters from a reputable seafood market. You can also opt for canned oysters if fresh ones are not available. Drain them well before using in the recipe.
2. Pie Crust
Next, you'll need a flaky pie crust. You can either make your own from scratch or use a store-bought one. If you're in a pinch for time, a pre-made crust will work just fine.
3. Vegetables and Herbs
To add some depth to the flavor, we'll be using onions, garlic, and celery in this recipe. These vegetables, along with some fresh thyme and parsley, will give the oyster pie a delicious blend of flavors.
4. Milk and Eggs
For the filling, you'll need milk and eggs. These ingredients will help bind the oysters together and create a creamy, custard-like texture.
5. Seasonings
To bring all the flavors together, we'll be using some Old Bay seasoning, salt, and pepper. These seasonings will complement the natural brininess of the oysters and add a touch of spice to the dish.
How to Make Oyster Pie
Step 1: Prepare the Oysters
Drain the oysters and rinse them well. If using fresh oysters, shuck them and remove any debris. If using canned oysters, drain them well and pat them dry with a paper towel.
Step 2: Cook the Vegetables
In a skillet, sauté the onions, garlic, and celery until they are soft and translucent. Add in the thyme and parsley and cook for an additional minute.
Step 3: Make the Filling
In a mixing bowl, whisk together the milk, eggs, and seasonings. Stir in the cooked vegetables and oysters.
Step 4: Assemble the Pie
Roll out the pie crust and place it in a greased pie dish. Pour the filling into the crust and spread it evenly. Top with another layer of crust and crimp the edges to seal them.
Step 5: Bake and Enjoy
Bake the oyster pie in a preheated oven at 375°F for 25-30 minutes, or until the crust is golden brown and the filling is set. Let it cool for a few minutes before slicing and serving. Enjoy the delicious taste of the South with every bite!
Now that you have the perfect oyster pie recipe, it's time to roll up your sleeves and get cooking. With its creamy filling, flaky crust, and briny oysters, this dish is sure to become a family favorite in no time. Impress your friends and family with your culinary skills by serving up this delicious Southern delicacy.
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