20 Oyster Mushroom Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 28, 2024
Oyster mushrooms are a popular ingredient in Indian cuisine, known for their meaty texture and delicate flavor. Whether you are a seasoned chef or new to cooking with oyster mushrooms, this Indian-style recipe is sure to impress. In this article, we will walk you through a step-by-step guide on how to make a delicious oyster mushroom dish that will leave your taste buds wanting more.
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
If you're looking for a unique and flavorful way to cook your beer can chicken, why not try out this delicious Dolsot Bibimbap recipe? This traditional Korean dish is a hearty and satisfying meal that combines tender chicken with a variety of vegetables and spices, all cooked in a hot stone pot for a crispy and flavorful finish.
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Dolsot Bibimbap (Korean Mixed Rice with Vegetables and...
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For a heartier version of the classic Dolsot Bibimbap, add some beef to the mix! The tender and juicy beef pairs perfectly with the crispy chicken and savory vegetables, creating a mouth-watering flavor explosion in every bite.
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If you love Chinese take-out but want to try making it at home, this Beer Can Chicken recipe is for you. With tender chicken, crisp broccoli, and a rich brown sauce, this dish is sure to satisfy your cravings and impress your taste buds.
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Oyster, Oyster, Oyster
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If you're a seafood lover, this beer can chicken recipe is a must-try. The chicken is seasoned with a delicious oyster sauce, giving it a unique and savory flavor that pairs perfectly with the tender meat. Serve with some rice or noodles for a complete meal.
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Spicy Thai Basil Chicken Tacos
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For a fun and flavorful twist on traditional tacos, try this Spicy Thai Basil Chicken recipe. The tender and juicy chicken is cooked with aromatic Thai spices and served in a warm tortilla with fresh herbs and a zesty lime sauce. It's a perfect fusion of flavors that will have your taste buds dancing.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
If you're looking for a vegetarian option for your beer can chicken, this Oyster Mushroom Stir Fry is a fantastic choice. The meaty and flavorful mushrooms are sautéed with a variety of vegetables and spices, making for a delicious and healthy meal.
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Oyster Mushroom Soup
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For a comforting and cozy meal, try this Oyster Mushroom Soup. The earthy and rich flavors of the mushrooms pair perfectly with the tender chicken and aromatic herbs, creating a hearty and satisfying dish that's perfect for a cold day.
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Oyster Mushroom Benefits
Main Ingredients: Oyster Mushrooms, Butter, Garlic, Green Onions, Salt
Did you know that oyster mushrooms are not only delicious but also full of health benefits? These tasty fungi are packed with vitamins, minerals, and antioxidants, making them a great addition to your diet. So, not only will you enjoy a delicious meal with this beer can chicken recipe, but you'll also be nourishing your body.
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Oyster Mushroom Po’ Boy
Main Ingredients: Oyster Mushrooms, Extra Virgin Olive Oil, Lemon, Sea
For a flavorful and satisfying sandwich, try this Oyster Mushroom Po' Boy recipe. The crispy and savory chicken pairs perfectly with the soft and buttery bread, creating a delicious texture and taste combination that will leave you wanting more.
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Fried Oyster Mushroom
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For a tasty and crunchy appetizer or side dish, try this Fried Oyster Mushroom recipe. The chicken is coated in a crispy and flavorful batter and then fried to perfection, creating a delicious and indulgent treat that's perfect for sharing.
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Egg Flower Soup with Oyster Mushroom
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This Egg Flower Soup with Oyster Mushroom is a light and refreshing meal that's perfect for a quick weeknight dinner. The delicate and silky texture of the egg flower and the earthy flavors of the oyster mushroom create a delicious and comforting dish that's also packed with nutrients.
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Mushroom Saute
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Baked King Oyster Mushroom Calamari
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Oyster Mushroom Po’Boy
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Crispy Oyster Mushroom Tacos
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Smoky Mexican Oyster Mushroom Soup
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This Smoky Mexican Oyster Mushroom Soup is a warm and comforting dish that's perfect for a chilly evening. The smoky and spicy flavors of the soup pair perfectly with the tender and flavorful chicken, creating a delicious and hearty meal that will warm you up from the inside out.
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Herbed Shitake And Oyster Mushroom Soup
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Buffalo Oyster Mushroom Bao
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Main Ingredients: Oil, Oyster Mushrooms, Beans, Garlic Cloves, Pepper
This Oyster Mushroom and Green Bean Stir-fry is a healthy and delicious meal that's also vegetarian and vegan-friendly. The tender and meaty oyster mushrooms pair perfectly with the crisp and flavorful green beans, creating a dish that's both satisfying and nutritious.
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Tonkotsu Ramen
Main Ingredients: Ramen Noodles, Pork Fat, Pig Trotter, Chicken, Onion
For a flavorful and filling meal, try this Tonkotsu Ramen recipe. The rich and creamy broth, tender chicken, and chewy noodles create a delicious and authentic Japanese dish that's perfect for any occasion.
Ingredients
For the marination:
1 pound oyster mushrooms, cleaned and trimmed
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
2 tablespoons lemon juice
2 tablespoons vegetable oil
For the gravy:
2 tablespoons vegetable oil
1 onion, finely chopped
1 tomato, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 cup water
Salt to taste
Instructions
In a large mixing bowl, combine the oyster mushrooms with all the marination ingredients. Mix well and let it marinate for at least 15 minutes.
In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add in the marinated mushrooms and cook for 5-7 minutes, stirring occasionally.
Remove the mushrooms from the pan and set aside.
In the same pan, add in 2 more tablespoons of vegetable oil. Once hot, add in the chopped onions and cook until they turn golden brown.
Add in the ginger-garlic paste and cook for an additional 2 minutes.
Add in the chopped tomatoes and cook until they are soft and mushy.
Stir in the garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder. Cook for 2 minutes.
Pour in the water and mix well. Let it simmer for 5 minutes.
Add in the cooked oyster mushrooms and mix well with the gravy.
Let it cook for an additional 5 minutes, or until the mushrooms are fully cooked and the gravy has thickened.
Season with salt to taste.
Serve hot with rice or naan bread.
This Indian-style oyster mushroom recipe is easy to make and bursting with flavor. The marination process ensures that the mushrooms are packed with all the aromatic spices, making each bite a delight. The gravy, with its blend of spices and tomatoes, perfectly complements the earthy flavor of the oyster mushrooms. This dish is a great option for vegetarians and is also a healthier alternative to traditional Indian curries. Try this recipe out for your next meal and experience the deliciousness of oyster mushrooms in a whole new way.
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