16 Oyster Mushroom Gravy Indian Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
Oyster mushroom gravy is a delicious and versatile dish that has been a staple in Indian cuisine for centuries. This creamy and flavorful gravy is the perfect accompaniment for a variety of dishes, from biryanis to parathas. Made from fresh oyster mushrooms, this dish is not only tasty but also packed with nutrients. In this article, we will take a closer look at this Indian recipe and learn how to make it at home.
Main Ingredients: Bacon, Cremini Mushrooms, Oyster Mushrooms, Arugula
Start your day off right with this delicious and hearty breakfast skillet. Crispy bacon, juicy chicken, and savory mushrooms all come together in one pan for a satisfying meal that will keep you fueled all morning long. Serve it with some warm buttermilk biscuits for the ultimate breakfast treat.
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Grilled Mushrooms
Main Ingredients: Garlic, Parsley, Olive Oil, Salt, Oyster Mushrooms
Who said beer can chicken has to be the star of the show? These grilled mushrooms are so flavorful and delicious, they might just steal the spotlight. Brushed with a garlic herb butter and stuffed with a savory bacon and cheese filling, these mushrooms are the perfect side dish to any grilled meal.
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Roasted Cauliflower Steaks with Oyster Mushroom Gravy
Main Ingredients: Cauliflower, Olive Oil, Rubbed Sage, Salt, Pepper
For a vegetarian twist on beer can chicken, try these roasted cauliflower steaks with oyster mushroom gravy. The cauliflower is seasoned with a smoky Cajun spice blend and roasted to perfection, while the creamy mushroom gravy adds a rich and flavorful sauce. Serve it over a bed of wild rice for a complete meal.
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Vegan Mushroom Gravy
Main Ingredients: Portobellos, Dried Porcini Mushrooms, Oyster Mushrooms
If you're looking for a meatless alternative to traditional gravy, this vegan mushroom gravy is a must-try. Made with a blend of cremini and shiitake mushrooms, this gravy gets its depth of flavor from red wine and fresh herbs. Serve it over mashed potatoes or roasted vegetables for a delicious and hearty vegan meal.
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Wild Mushroom Gravy
Main Ingredients: Olive Oil, Chopped Onion, Dried Thyme, Salt, Oyster
If you're a fan of rich and decadent gravies, this wild mushroom version is for you. Made with a mix of porcini and oyster mushrooms, this gravy is full of bold and earthy flavors. It's the perfect accompaniment to any roasted meat or vegetable dish.
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Korean Spicy Pork (제육볶음 Jeyuk bokkeum)
Main Ingredients: Garlic, Red Chili, Green Onion, Sweet Onion, Soy Sauce
Looking for a spicy and flavorful main dish? This Korean spicy pork, or Jeyuk bokkeum, is the perfect choice. Tender pork is marinated in a spicy chili paste and soy sauce mixture, then grilled to perfection. Serve it with a side of pickled vegetables for a delicious and authentic Korean meal.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
Stir-fry is always a quick and easy meal option, and this oyster mushroom version is no exception. The meaty texture of the mushrooms, combined with fresh vegetables and a savory sauce, makes for a satisfying and healthy meal. Serve it over a bed of rice or noodles for a complete dinner.
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Mushroom Medley Gravy
Main Ingredients: Onion, Garlic, Shitake Mushrooms, Baby Bella, Oyster
If you can't decide on just one type of mushroom, this recipe is for you. This mushroom medley gravy combines a variety of mushrooms, including shiitake, cremini, and oyster, for a flavorful and versatile sauce. Use it as a topping for mashed potatoes, steak, or even as a dip for crusty bread.
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Wild Rice Mushroom Soup
Main Ingredients: Olive Oil, Large Onion, Crimini Mushrooms, Oyster
This creamy and comforting soup is perfect for those chilly nights when you crave something warm and satisfying. Made with wild rice, mushrooms, and chicken, this soup is a complete meal in a bowl. Don't forget to top it with some crispy bacon for that extra touch of flavor.
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Mushroom Tom Kha Soup
Main Ingredients: Shiitake, Oyster Mushrooms, Coconut Oil, Ginger, Red
If you're a fan of Thai cuisine, you'll love this mushroom tom kha soup. This soup is full of bold and spicy flavors, thanks to lemongrass, chili, and ginger. The addition of coconut milk gives it a creamy and luxurious texture, making it the perfect soup for a cold winter night.
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Buttermilk Fried Mushrooms
Main Ingredients: Oyster Mushrooms, Buttermilk, All Purpose Flour, Salt
Looking for a tasty and indulgent appetizer? These buttermilk fried mushrooms are sure to be a hit. The mushrooms are coated in a light and crispy buttermilk batter and fried until golden brown. Serve them with a side of spicy ranch dipping sauce for the ultimate party snack.
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Japchae
Main Ingredients: Beef, Black Ground Pepper, Carrot, Egg, Garlic, Green
This Korean noodle dish is a crowd-pleaser and a great option for a weeknight meal. Made with sweet potato noodles, vegetables, and beef, it's a well-rounded and flavorful dish. The key to a successful japchae is the marinated beef and the savory sauce that brings it all together.
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Vegan Fried Chicken
Main Ingredients: Vegan Mayonnaise, Chili Sauce, Sweet Relish, Maple
Yes, you read that right. This is a recipe for vegan fried chicken that is so delicious, you won't even miss the real thing. Cauliflower florets are coated in a spicy batter and fried until crispy and golden brown. Serve it with a side of vegan ranch dressing for a complete and satisfying meal.
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Fried Oyster Mushrooms
Main Ingredients: Oyster Mushrooms, Vegetable Oil, Spelt Flour, Water
If you're looking for a vegetarian alternative to traditional fried chicken, give these fried oyster mushrooms a try. The meaty and flavorful mushrooms are coated in a crispy panko crust and fried until golden and delicious. Serve them with a side of spicy honey mustard sauce for a tasty and guilt-free meal.
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Loco Moco with Ume Rice & Shiitake Gravy
Main Ingredients: Ground Beef, Rice, Gravy, Eggs, Furikake, Mixed
This Hawaiian-inspired dish is a unique and flavorful twist on beer can chicken. The chicken is marinated in a sweet and tangy teriyaki sauce, then served over ume rice and topped with a rich and savory shiitake mushroom gravy. It's a complete meal that's full of delicious and unexpected flavors.
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Mushroom Saute
Main Ingredients: Mushrooms, Oyster Mushrooms, Baby Bella Mushrooms
If you're looking for a simple and quick side dish, this mushroom saute is a great option. Sliced button mushrooms are cooked in a garlic and herb butter, then finished with a splash of wine. It's a great side dish for any grilled or roasted main course.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This flavorful and spicy Indian mushroom gravy is a great option for vegetarians or anyone looking to switch up their usual chicken dishes. Made with a blend of Indian spices, coconut milk, and tomatoes, this gravy is full of bold and complex flavors. Serve it with some naan bread for a complete meal.
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Classic Steak Diane
Main Ingredients: Beef Broth, Worcestershire Sauce, Dijon Mustard, Beef
For a more elegant take on beer can chicken, try this classic steak diane recipe. The chicken is marinated in a brandy and mustard sauce, then grilled to perfection. Serve it with a side of roasted asparagus and mushroom risotto for a fancy and delicious dinner.
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KFC-style vegan fried chicken
Main Ingredients: All Purpose Flour, Baking Powder, Ground Ginger, Onion
Another vegan fried chicken option, this recipe will have you questioning whether there's really no chicken in it. The secret to the crispy and flavorful coating is tofu and corn flakes. Serve it with some creamy coleslaw and biscuits for a vegan version of your favorite fast food meal.
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Tonkotsu Ramen
Main Ingredients: Ramen Noodles, Pork Fat, Pig Trotter, Chicken, Onion
Last but not least, we have a recipe for tonkotsu ramen, a rich and flavorful Japanese noodle soup. The broth is simmered for hours with pork bones to achieve its signature creamy and savory flavor. Top it with some braised pork belly, soft-boiled eggs, and pickled bamboo shoots for a complete and satisfying meal.
Ingredients for Oyster Mushroom Gravy
Here are the ingredients you will need to make oyster mushroom gravy:
Oyster mushrooms: 1 pound, chopped
Onion: 1 medium, chopped
Garlic: 3 cloves, minced
Ginger: 1-inch piece, minced
Tomatoes: 2 medium, chopped
Green chilies: 2, chopped
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Red chili powder: 1/2 teaspoon
Garam masala powder: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
Water: 1 cup
Cilantro: for garnish
Now that you have all the ingredients, let's dive into the cooking process.
Making the Oyster Mushroom Gravy
Follow these simple steps to make delicious oyster mushroom gravy:
Step 1: Heat oil in a pan and add cumin seeds. Once they start to sizzle, add chopped onions and sauté until they turn golden brown.
Step 2: Add minced garlic and ginger and cook for a minute until fragrant.
Step 3: Add chopped tomatoes and green chilies and cook until tomatoes are soft.
Step 4: Add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
Step 5: Add chopped oyster mushrooms and mix well. Cook for 5 minutes.
Step 6: Add 1 cup of water and mix well. Cover and cook for 10 minutes.
Step 7: Once the gravy thickens, turn off the heat and garnish with chopped cilantro.
Your oyster mushroom gravy is now ready to be served with your favorite dish. This creamy and flavorful gravy pairs well with biryanis, parathas, or even rice. Give it a try and impress your family and friends with this delicious and healthy Indian recipe.
Benefits of Oyster Mushroom Gravy
Oyster mushroom gravy is not only delicious, but it also offers numerous health benefits:
Rich in nutrients: Oyster mushrooms are a great source of vitamins, minerals, and antioxidants, making this gravy a nutritious addition to your diet.
Boosts immune system: Oyster mushrooms are known for their immune-boosting properties, making this gravy a great choice for those looking to strengthen their immune system.
Good for heart health: This gravy is made without any dairy products, making it a heart-healthy option for those with cholesterol or heart-related issues.
Helps with weight loss: Oyster mushrooms are low in calories and high in fiber, making this gravy a great choice for those trying to lose weight.
So, there you have it, a delicious and healthy Indian recipe for oyster mushroom gravy. Give it a try and enjoy the rich and creamy flavors of this dish while reaping its health benefits. Happy cooking!
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