17 Oyster Egg Recipe Chinese Try These Culinary Delights!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably heard of oyster egg. This delicious dish is a staple in Cantonese cuisine and is enjoyed by many across China and other parts of the world. But have you ever wondered how to make it at home? Look no further, as we have the perfect oyster egg recipe for you to try out. Not only is it easy and quick to make, but it also packs a punch of flavor that will leave you wanting more. So put on your apron and get ready to impress your taste buds and your family with this traditional Chinese dish.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
If you love oysters, then this recipe is for you. It may sound unusual, but scrambled eggs and oysters make a delicious and filling meal. The creamy texture of the scrambled eggs pairs perfectly with the briny flavor of the oysters. Plus, it’s a quick and easy dish to make for breakfast, lunch, or dinner.
To make this dish, simply scramble some eggs in a pan with a bit of butter or olive oil. Then, add in some chopped green onions and a handful of fresh oysters. Cook until the eggs are set and the oysters are warmed through. Serve with toast or a side of fresh fruit for a well-rounded meal.
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Oysters Rockefeller
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
Oysters Rockefeller is a classic dish that originated in New Orleans. It’s a rich and flavorful appetizer that is perfect for any special occasion. The dish consists of oysters topped with a creamy spinach and herb mixture, then baked until bubbly and golden.
To make this dish, you will need fresh oysters, butter, spinach, shallots, breadcrumbs, Parmesan cheese, and a few other ingredients. The end result is a decadent and delicious dish that will impress your guests.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
In Chinese cuisine, oysters are often grilled and served with a flavorful sauce. This dish is a popular street food in China, but you can easily recreate it at home. The key to this dish is the sauce, which is made with soy sauce, garlic, ginger, and a touch of honey for sweetness.
To make Chinese grilled oysters, simply mix together the sauce ingredients and brush it onto fresh oysters. Then, grill the oysters until they are cooked through and the sauce is caramelized. The end result is a delicious and unique dish that will transport you to the streets of China.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
If you’re looking for a lighter, healthier way to enjoy oysters, then try making Chinese-style lettuce wraps. This dish is similar to traditional Chinese lettuce wraps, but with the addition of oysters for a protein boost.
To make these wraps, you will need lettuce leaves, ground pork, water chestnuts, green onions, and oyster sauce. Simply cook the pork with the other ingredients, then spoon it onto the lettuce leaves and wrap them up. These wraps are perfect for a quick and tasty lunch or dinner.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi is a traditional Chinese dish that is often served during the Dragon Boat Festival. It consists of sticky rice and various fillings wrapped in bamboo leaves and steamed. While the most common filling is pork, you can also make a delicious version with oysters.
To make Cantonese-style zongzi with oysters, you will need sticky rice, oysters, Chinese sausage, shiitake mushrooms, and other ingredients. The end result is a flavorful and satisfying dish that is perfect for a special occasion or a cozy night in.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Spring rolls are a popular appetizer in Chinese cuisine, and they can be made with a variety of fillings. For a unique twist, try making oyster spring rolls. The combination of crispy spring roll wrappers and tender oysters is sure to be a hit.
To make these spring rolls, you will need spring roll wrappers, oysters, carrots, green onions, bean sprouts, and a few other ingredients. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious and satisfying appetizer.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
If you’re in a hurry but still want a flavorful and satisfying meal, try making these ginger tossed noodles with oysters. This dish is quick and easy to make, but it’s packed with flavor thanks to the addition of fresh ginger, garlic, and oyster sauce.
To make these noodles, simply cook them according to the package instructions, then toss them in a pan with the sauce and some fresh vegetables like carrots and bell peppers. Add in some fresh oysters at the end for a protein boost and you have a delicious and satisfying meal in just 20 minutes.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
If you’re not a fan of oysters but still want to try a Chinese-inspired noodle dish, then this recipe for shrimp stir-fried noodles is for you. This dish is similar to the ginger tossed noodles, but with the addition of succulent shrimp for a seafood twist.
To make this dish, you will need rice noodles, shrimp, vegetables like carrots and bell peppers, and a flavorful sauce made with soy sauce, garlic, and oyster sauce. The end result is a delicious and satisfying dish that is perfect for a quick and easy dinner.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
Pad Kee Mao, also known as drunken noodles, is a popular Thai dish that is spicy and flavorful. This version of the dish incorporates chicken and oysters for a unique and delicious twist.
To make this dish, you will need rice noodles, chicken breast, oysters, vegetables like bell peppers and snow peas, and a sauce made with soy sauce, fish sauce, and chili paste. The end result is a spicy and satisfying dish that will become a new favorite.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
If you’re looking for a luxurious and indulgent dish that incorporates oysters, then this recipe for braised Wagyu in homemade XO chili sauce is for you. XO sauce is a popular condiment in Chinese cuisine, and it adds a rich and savory flavor to this dish.
To make this dish, you will need Wagyu beef, fresh oysters, vegetables like carrots and mushrooms, and a flavorful homemade XO sauce made with shrimp, chili peppers, and other ingredients. The end result is a decadent and delicious dish that is perfect for a special occasion.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
If you’re following a vegan diet, you may think that you can’t enjoy Chinese-inspired dishes. But this recipe for Malaysian-styled vegan char siu wonton mee proves otherwise. This dish is packed with flavor thanks to the use of tofu and mushrooms in place of traditional meat fillings.
To make this dish, you will need wonton wrappers, tofu, mushrooms, and a flavorful sauce made with hoisin sauce, soy sauce, and five-spice powder. The end result is a delicious and satisfying dish that is perfect for vegans and non-vegans alike.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
Beef and broccoli is a classic Chinese dish that is often served in restaurants. This homemade version is just as tasty, and it incorporates fresh oysters for a unique twist. The brown sauce is rich and flavorful and pairs perfectly with the tender beef and crisp broccoli.
To make this dish, you will need beef sirloin, fresh oysters, broccoli, and a homemade brown sauce made with soy sauce, oyster sauce, and rice vinegar. Serve it over steamed rice for a complete and satisfying meal.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
Hot pot is a popular Chinese meal that involves cooking various ingredients in a communal pot of simmering broth. This recipe for Chinese hot pot dinner incorporates oysters for a unique and flavorful twist.
To make this dish, you will need a variety of ingredients such as thinly sliced beef, vegetables like carrots and napa cabbage, and of course, fresh oysters. The broth can be made with chicken stock or vegetable broth and flavored with ginger, garlic, and other spices. Serve with dipping sauces like soy sauce and sesame oil for a fun and interactive dining experience.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This dish is a traditional Chinese dish that is often served during special occasions like New Year’s. It consists of tender pork ribs cooked with daikon and dried oysters. The oysters add a unique and delicious flavor to the dish.
To make this dish, you will need pork ribs, dried oysters, daikon, and a flavorful sauce made with soy sauce, rice wine, and ginger. The end result is a hearty and flavorful dish that is perfect for a special occasion or a cozy night in.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
Jeon is a popular Korean dish that involves frying various ingredients in a batter. This recipe for oyster jeon is a delicious and unique twist on the traditional dish. The batter is light and crispy, and the oysters are tender and flavorful.
To make this dish, you will need fresh oysters, flour, cornstarch, and egg for the batter, as well as green onions and garlic for added flavor. Serve with a side of soy sauce for dipping.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
This dish is a traditional Chinese dish that is often served during the Mid-Autumn Festival. It consists of sticky rice stuffed with smoked oysters and other delicious ingredients like Chinese sausage and mushrooms. The whole dish is then wrapped in a fragrant lotus leaf and steamed to perfection.
To make this dish, you will need sticky rice, smoked oysters, Chinese sausage, mushrooms, and lotus leaves. The end result is a flavorful and aromatic dish that is perfect for celebrating the Mid-Autumn Festival or any special occasion.
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Oven Fried Oysters
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Egg, Dry Bread
If you love fried oysters but want a healthier alternative, then try making oven-fried oysters. This dish is just as crispy and delicious as traditional fried oysters, but without all the added oil.
To make oven-fried oysters, you will need fresh oysters, breadcrumbs, flour, and egg for the breading, as well as cornmeal for added texture. Simply bake the oysters until they are golden and crispy, and serve with a side of tartar sauce for dipping.
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Classic Oyster Dressing
Main Ingredients: French Bread, Oysters, Chicken Stock, Unsalted Butter
Oyster dressing is a classic dish that is often served during Thanksgiving or Christmas. This version of the dish is simple and straightforward, but packed with flavor thanks to the use of fresh oysters.
To make this dish, you will need cornbread, fresh oysters, celery, onion, and other seasonings. The end result is a delicious side dish that will pair perfectly with your holiday meal.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
Oyster stew is a simple yet delicious dish that is perfect for a cozy night in. This version of the dish is creamy and flavorful, and the addition of fresh oysters makes it a bit heartier.
To make this dish, you will need fresh oysters, milk, cream, and seasonings like garlic and thyme. Serve with a side of crusty bread for dipping and you have a comforting and delicious meal in no time.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
Oysters Kilpatrick is a popular Australian dish that is often served as an appetizer. It consists of oysters topped with bacon and a Worcestershire sauce mixture, then broiled until crispy and golden.
To make this dish, you will need fresh oysters, bacon, Worcestershire sauce, and a few other ingredients. The end result is a delicious and indulgent dish that is perfect for any occasion.
Ingredients:
Oysters
The star of this dish is, of course, the oysters. Make sure to use fresh oysters for the best taste. You can use either shucked or unshucked oysters, depending on your preference. If using shucked oysters, drain them and reserve the liquid for later use. If using unshucked oysters, shuck them and reserve the liquid as well.
Eggs
Eggs are the binding agent in this dish, and they add a rich and creamy texture to the oyster egg. Use free-range eggs for a brighter yolk color and better taste.
Green Onions
Green onions are a staple in Chinese cooking and add a fresh and mild onion flavor to the dish. They also provide a pop of color and texture.
Soy Sauce
Soy sauce is a must in Chinese cooking and adds the perfect balance of saltiness to this dish.
Sesame Oil
Sesame oil is commonly used in Cantonese cuisine and adds a nutty and aromatic flavor to the dish.
Instructions:
1. In a bowl, beat the eggs until they are well mixed.
2. Heat a wok or non-stick pan over medium-high heat and add a small amount of oil.
3. Pour in the beaten eggs and swirl the pan to spread the eggs evenly.
4. Cook for about 1-2 minutes until the eggs are set but still slightly runny on top.
5. Remove the eggs from the pan and set aside.
6. In the same pan, add a little more oil and heat over medium-high heat.
7. Add the oysters and stir-fry for about 1-2 minutes until they are cooked through.
8. Add the reserved oyster liquid, soy sauce, and sesame oil to the pan and stir-fry for another 1-2 minutes.
9. Return the cooked eggs to the pan and stir-fry for another 1-2 minutes until everything is well combined.
10. Add the green onions and stir-fry for another 1-2 minutes.
11. Serve hot and enjoy your homemade oyster egg!
This oyster egg recipe is not only delicious, but it is also a great source of protein and essential nutrients. Oysters are high in zinc, iron, and vitamin B12, while eggs provide a good amount of protein and healthy fats. The combination of these ingredients in this dish makes it a nutritious and satisfying meal. So next time you're craving some Chinese food, skip the take-out and try making this oyster egg recipe at home. Your taste buds and your body will thank you.
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