19 Oyster Dressing Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 13, 2024
Southern cuisine is known for its rich and comforting flavors, and there is no dish that embodies this better than oyster dressing. This traditional holiday dish is a staple in many Southern households, and for good reason. The combination of briny oysters, crispy cornbread, and fragrant herbs creates a truly irresistible dish that will have your taste buds singing. If you're new to the world of oyster dressing, don't worry - we've got you covered with this easy and delicious recipe from Southern Living. So get ready to impress your family and friends with this must-try Southern delicacy.
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Ingredients
For the cornbread:
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
1 large egg
For the dressing:
1/2 cup unsalted butter
1 large onion, chopped
2 celery ribs, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1/4 cup chopped fresh sage
2 cloves garlic, minced
2 (8-ounce) containers shucked oysters, drained and chopped
4 cups crumbled cornbread
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Start by making the cornbread. In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into a greased 9-inch square baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool and then crumble into a large bowl.
In a large skillet, melt the butter over medium heat. Add the onion, celery, parsley, thyme, sage, and garlic and cook until softened, about 10 minutes.
Add the chopped oysters to the skillet and cook for an additional 5 minutes.
Add the oyster mixture to the crumbled cornbread and mix well.
Pour the mixture into a 9x13 inch baking dish and drizzle with chicken broth. Season with salt and pepper.
Bake for 30-35 minutes, or until the top is golden brown and the dressing is heated through.
Serve hot and enjoy your delicious homemade oyster dressing!
Why We Love This Recipe
Southern Living's oyster dressing recipe is the perfect blend of traditional and unique flavors. The use of shucked oysters adds a delicious brininess that pairs perfectly with the herbs and cornbread. Plus, the addition of buttermilk in the cornbread adds a tangy and rich flavor that takes this dressing to a whole new level. This dish is a must-try for any holiday meal or special occasion.
Expert Tips
For a shortcut, you can use store-bought cornbread instead of making your own.
If you prefer a more moist dressing, add an extra cup of chicken broth before baking.
Make sure to drain and chop the oysters before adding them to the dressing to ensure even distribution.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
In conclusion, oyster dressing is a quintessential Southern dish that is sure to become a fast favorite in your household. This recipe from Southern Living is easy to follow and yields a delicious and flavorful dressing that will impress your loved ones. So why not add a touch of Southern charm to your next holiday meal and give this oyster dressing recipe a try? Trust us, you won't regret it.
