If you're looking for a delicious and easy-to-prepare chicken dish with a unique twist, then you've come to the right place. In this article, we will be sharing a mouth-watering oyster chicken recipe from Pakistan. This Pakistani version of oyster chicken is a must-try for all the food lovers out there. With its perfect blend of spices and flavors, this dish is sure to become a favorite in your household. So, let's dive in and learn how to make this delectable Pakistani oyster chicken.
Main Ingredients: Ketchup, Chopped Cilantro, Honey, Sake, Soy Sauce
Take your beer can chicken to the next level with Pop's Asian-American Grilling Sauce. This tangy and flavorful sauce is perfect for marinating and basting your chicken on the grill. Made with a blend of soy sauce, ginger, garlic, and other spices, this sauce adds a delicious twist to the classic beer can chicken recipe. Impress your guests with this unique and mouth-watering dish.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
For a spicy and sweet kick, try using Thai Sweet Hot Garlic Sauce on your beer can chicken. This versatile sauce can be used as a marinade or as a dipping sauce for the finished dish. Made with garlic, chili peppers, and honey, this sauce adds a burst of flavor to the chicken. For a more intense flavor, marinate the chicken overnight before cooking.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Take a trip to Japan with this Yakisoba Sauce on your beer can chicken. This savory sauce is commonly used in Japanese stir-fry dishes and adds a delicious umami flavor to the chicken. Made with soy sauce, Worcestershire sauce, and other seasonings, this sauce is a must-try for any beer can chicken lover. For an extra kick, add a dash of chili oil to the sauce.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
If you're looking for a simple and delicious sauce for your beer can chicken, try this Easy Homemade Stir Fry Sauce. Made with soy sauce, brown sugar, garlic, and ginger, this sauce is a flavorful blend of sweet and savory. For a thicker consistency, mix in a cornstarch slurry before using as a marinade or basting sauce.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Elevate your beer can chicken with the BEST Char Siu Sauce. This Chinese barbecue sauce is made with a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The result is a sweet and sticky glaze that will have your taste buds dancing. For a more intense flavor, marinate the chicken for at least 4 hours before cooking.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
If you're a fan of spice, this Sarawak Black Pepper Sauce is a must-try for your beer can chicken. This Malaysian sauce is made with black peppercorns, garlic, and shallots, giving it a bold and peppery flavor. For an even spicier kick, add in some crushed red pepper flakes to the sauce.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
Add some Asian flair to your beer can chicken with Wagamama Firecracker Sauce. This spicy and tangy sauce is made with chili paste, garlic, and lime juice, giving it a unique and delicious flavor. For a milder version, reduce the amount of chili paste or substitute with a milder hot sauce.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For a vegetarian twist on beer can chicken, try using Chinese Vegetarian Brown Sauce as a marinade or basting sauce. Made with soy sauce, vegetable broth, and other seasonings, this sauce adds a savory and flavorful touch to the chicken. For a richer flavor, add in some mushrooms or other vegetables to the sauce.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of Szechuan cuisine, you'll love this Szechuan Red Chili Oil Wonton Sauce on your beer can chicken. This spicy and numbing sauce is made with Szechuan peppercorns, chili oil, and other seasonings, giving it a unique and addictive flavor. For a less spicy version, reduce the amount of Szechuan peppercorns or use a mild chili oil.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
For a versatile and delicious sauce for your beer can chicken, try this UNIVERSAL Stir Fry Sauce. Made with soy sauce, oyster sauce, and other seasonings, this sauce can be used for a wide range of dishes and adds a rich and savory flavor to the chicken. For a thicker consistency, mix in some cornstarch slurry before using as a marinade or basting sauce.
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Thai Dipping Sauce for Seafood
Main Ingredients: Fish Sauce, Stevia, Limes, Thai Peppers, Garlic
For a refreshing and tangy twist on beer can chicken, try using this Thai Dipping Sauce for Seafood. Made with lime juice, fish sauce, and chili peppers, this sauce adds a burst of flavor to the chicken and pairs well with seafood. For an even more flavorful dish, serve the chicken with a side of the dipping sauce for dipping.
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Cashew Butter Satay Sauce
Main Ingredients: Cashew Butter, Soy Sauce, Dark Soy Sauce, Fish Sauce
Add a nutty and creamy touch to your beer can chicken with this Cashew Butter Satay Sauce. Made with cashew butter, soy sauce, and other seasonings, this sauce adds a unique and delicious flavor to the chicken. For a more intense flavor, marinate the chicken overnight before cooking.
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Thai Dipping Sauce
Main Ingredients: Lime Juice, Garlic, Hot Peppers, Corriander, Sugar
For a classic and delicious Thai flavor, use this Thai Dipping Sauce on your beer can chicken. Made with garlic, chili peppers, and fish sauce, this sauce packs a punch of flavor and pairs well with a variety of dishes. For a milder version, reduce the amount of chili peppers or use a milder hot sauce.
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Asian Sauce for Vermicelli Bowls
Main Ingredients: Water, Chicken Bouillon, Corn Starch, Fish Sauce, Soy
For a lighter and healthier option, try using this Asian Sauce for Vermicelli Bowls on your beer can chicken. Made with rice vinegar, soy sauce, and other seasonings, this sauce adds a tangy and refreshing touch to the chicken. For a more well-rounded dish, serve the chicken on top of a bed of vermicelli noodles and vegetables.
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Simple Garlic Sauce for Seafood
Main Ingredients: Garlic, Oyster Sauce, Salad Oil, Essence, Pepper
For a quick and easy sauce for your beer can chicken, try this Simple Garlic Sauce for Seafood. Made with garlic, butter, and lemon juice, this sauce adds a delicious and buttery flavor to the chicken. For a richer flavor, add in some white wine to the sauce.
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Vegan XO Sauce
Main Ingredients: Oil, Dried Shiitake Mushrooms, Garlic Cloves, Red
If you're looking for a vegan option for your beer can chicken, try using this Vegan XO Sauce. Made with mushrooms, soy sauce, and other seasonings, this sauce adds a unique and savory flavor to the chicken. For a spicier kick, add in some crushed red pepper flakes or chili oil.
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Ginger and Kaempferia Galanga Dipping Sauce
Main Ingredients: Ginger, Galanga, Oil, Water, Dark Soy Sauce, Soy Sauce
This Ginger and Kaempferia Galanga Dipping Sauce is the perfect accompaniment to beer can chicken. Made with ginger, galangal, and other seasonings, this sauce adds a zesty and aromatic flavor to the chicken. For a milder version, use less galangal or substitute with ginger.
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XO Sauce
Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Ham, Large
For a flavorful and umami-packed sauce, try using XO Sauce on your beer can chicken. This Hong Kong-style sauce is made with dried seafood, chili peppers, and other seasonings, giving it a rich and complex flavor. For a vegetarian version, omit the dried seafood or substitute with mushrooms.
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Cashew Chicken Sauce
Main Ingredients: Garlic, Sesame Oil, Oyster Sauce, Soy Sauce, Brown
For a nutty and savory twist on beer can chicken, try this Cashew Chicken Sauce. Made with cashews, soy sauce, and other seasonings, this sauce adds a unique and delicious flavor to the chicken. For a creamier consistency, blend the sauce until smooth before using as a marinade or basting sauce.
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Braised Mushroom Meat Sauce
Main Ingredients: Red Chilies, Dried Chilies, Dried Scallops, Garlic
For a rich and hearty sauce for your beer can chicken, try this Braised Mushroom Meat Sauce. Made with a blend of mushrooms, soy sauce, and other seasonings, this sauce adds a savory and meaty flavor to the chicken. For an even more flavorful dish, baste the chicken with the sauce while cooking on the grill.
Ingredients:
Marinade:
1 kg boneless chicken, cut into bite-sized pieces
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp black pepper
1 tsp salt
Other ingredients:
2 tbsp vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cup chicken broth
1 tbsp cornstarch mixed with 2 tbsp water
2 tbsp soy sauce
2 tbsp oyster sauce
Salt and black pepper to taste
Green onions, chopped (for garnish)
Instructions:
In a bowl, mix together soy sauce, oyster sauce, black pepper, and salt. Add the chicken pieces and mix well. Let it marinate for at least 30 minutes.
In a pan, heat vegetable oil and add the marinated chicken. Cook until the chicken is browned and fully cooked. Remove from pan and set aside.
In the same pan, add chopped onions, minced garlic, and grated ginger. Sauté until the onions are translucent.
Add the sliced green and red bell peppers and cook for a few minutes.
In a small bowl, mix together chicken broth, cornstarch, soy sauce, and oyster sauce.
Add the sauce mixture to the pan and let it simmer for a few minutes.
Add the cooked chicken back to the pan and mix well with the sauce. Cook for another 2-3 minutes.
Season with salt and black pepper to taste.
Garnish with chopped green onions before serving.
And there you have it, a delicious and flavorful Pakistani oyster chicken dish that will leave your taste buds wanting more. This dish can be served with steamed rice, naan, or roti. So, put on your apron and give this recipe a try. We guarantee that it will become a regular in your meal rotation.
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