16 Oyakodon Recipe Japanese Cooking 101 They're Simply Irresistible!
Published on: Mar 26, 2024
Oyakodon is a traditional Japanese dish that has gained popularity all over the world. It is a simple yet flavorful dish that consists of chicken, egg, and onions simmered in a sweet and savory sauce and served over a bed of steamed rice. This dish is perfect for those looking for a quick and easy meal that is both delicious and satisfying. In this article, we will take a closer look at the oyakodon recipe and how to make it at home with our step-by-step guide.
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
Miso soup is a staple in Japanese cuisine and is often served as a side dish with meals. It's a simple yet flavorful soup made with a broth of dashi (Japanese soup stock) and miso paste. The addition of some tofu, seaweed, and scallions makes it a hearty and nutritious dish.
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Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
Oyakodon is a classic Japanese comfort food dish that combines tender chicken and fluffy eggs over a bed of steamed rice. The name "oyakodon" literally translates to "parent and child bowl," as it symbolizes the chicken and egg being cooked together in one dish. It's a popular dish in Japan and can be found in many restaurants and izakayas (Japanese pubs).
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Oyakodon (Japanese Chicken & Egg Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Sugar, Chicken Thighs
If you're a fan of one-pot meals, then oyakodon is the perfect dish for you. It's easy to make and requires minimal ingredients, making it a great option for a quick and satisfying meal. The combination of savory chicken and creamy eggs makes it a flavorful and filling meal.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
If you're new to making oyakodon or just want to see how it's done, there are plenty of online tutorials and cooking videos available to help you out. Watching a video can give you a better understanding of the techniques and methods used in making this delicious dish.
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Japanese Chicken Egg Bowl – Oyakodon
Main Ingredients: Skinless Chicken Thigh, Onion, Eggs, Dashi, Sake, Soy
If you're looking for a healthier alternative to traditional chicken and egg dishes, then oyakodon is a great option. It's a low-fat, high-protein meal that is sure to please your taste buds. Plus, the addition of vegetables such as mushrooms and spinach can add even more nutrition to this already wholesome dish.
Japanese pancakes, also known as hotcakes, are a popular breakfast dish in Japan. They are thicker and fluffier than traditional American pancakes and are often served with fruit and whipped cream. They are a sweet and delicious way to start your day.
Japanese cheesecake is a unique and delicious dessert that is sure to impress your friends and family. It's a light and airy cheesecake that is made with cream cheese, eggs, and cornstarch. The result is a smooth and creamy cake with a delicate texture that will melt in your mouth.
Okonomiyaki is a popular street food in Japan and is often referred to as a Japanese pancake or Japanese pizza. It's a savory dish made with a batter of flour, eggs, and cabbage, topped with various ingredients such as pork, seafood, and vegetables. It's a fun and customizable dish that you can make at home.
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Oyakodon for a Japanese Chicken and Egg Rice Bowl
Main Ingredients: Meat, Spring Onion, Large Eggs, Dashi Stock, Japanese
Oyakodon is a dish that is often enjoyed in Japan for breakfast, but it can also make a great lunch or dinner option. It's a versatile dish that can be served with a side of pickled vegetables or soy sauce for added flavor.
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Oyakodon (Japanese Chicken and Egg Bowl) – Gluten...
Main Ingredients: Small Yellow Onion, Boneless, Skinless Chicken Thigh
If you're following a gluten-free diet, don't worry, you can still enjoy oyakodon. Simply replace the regular soy sauce with gluten-free soy sauce and use gluten-free flour in the batter. You can also substitute the rice with quinoa or cauliflower rice for a healthier twist on this classic dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese salad made with thinly sliced cucumbers and a dressing of rice vinegar, sugar, and soy sauce. It's a great side dish to accompany any Japanese meal, especially during the hot summer months.
Ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. It's a hearty and comforting dish made with a savory broth, chewy noodles, and various toppings such as pork, seaweed, and soft-boiled eggs. It's a must-try for any noodle lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made with sushi rice and can be filled with various ingredients such as salmon, tuna, or pickled plums. They are a convenient and delicious option for a quick lunch or snack.
Udon noodle soup is a simple yet satisfying dish made with thick and chewy udon noodles in a flavorful broth. It's often topped with tempura and green onions for added texture and flavor. It's a popular dish in Japan, especially during the colder months.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese dish made with thin dough wrappers filled with a mixture of pork, vegetables, and seasonings. They are typically pan-fried and served with a dipping sauce made of soy sauce and rice vinegar. They make a great appetizer or side dish.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It's longer and thinner than traditional eggplant and has a slightly sweeter taste. It's often used in dishes such as stir-fries, grilled and baked dishes, and is a great source of vitamins and antioxidants.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin and chewy noodles made from buckwheat flour. They are often served cold with a peanut sauce and topped with green onions, sesame seeds, and shredded chicken. It's a refreshing and flavorful dish that can be enjoyed as a main course or side dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with skewered chicken grilled over charcoal and basted with a sweet and savory sauce. It's a popular street food in Japan and can be found at izakayas or specialty restaurants. It's a simple yet delicious dish that is perfect for any barbecue or summer gathering.
Zucchini, or zucchini squash, is a versatile vegetable that is often used in Japanese cooking. It can be eaten raw in salads or sushi rolls, or cooked in dishes such as tempura or stir-fries. It's a great source of fiber and vitamins, and its mild flavor makes it a great addition to any dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu no tataki, is a tender and flavorful dish that is sure to impress any meat lover. It's made by quickly searing beef over high heat and then slicing it thinly and serving it with a zesty and aromatic sauce. It's a dish that is often served at special occasions or celebrations.
Ingredients
Eggs
The star ingredient of oyakodon is the eggs. They are used to create a thick and creamy sauce that coats the chicken and onions, giving the dish its signature flavor. Free-range eggs are recommended for this recipe as they have a richer taste and a brighter yolk color.
Chicken
The next essential ingredient in oyakodon is chicken thigh meat. It is important to use thigh meat as it is more tender and has more flavor compared to chicken breast. It is also easier to cut into bite-sized pieces, making it perfect for this dish.
Onions
Onions are a staple in Japanese cuisine, and they play a crucial role in this dish. They add a subtle sweetness to balance out the savory flavors of the chicken and sauce. Sweet onions are recommended for this recipe, but you can use any variety of onions available.
Sauce
The sauce is what brings all the flavors together in oyakodon. It is a combination of soy sauce, mirin, sake, and sugar. This creates a sweet and savory sauce that coats the chicken and onions, giving the dish its signature taste.
Instructions
Step 1: Prepare the ingredients
Start by slicing the chicken thigh meat into bite-sized pieces and thinly slicing the onions. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to create the sauce.
Step 2: Cook the chicken and onions
In a pan, cook the chicken over medium heat until it is no longer pink. Add the sliced onions and continue to cook until they are soft and translucent.
Step 3: Add the sauce
Once the chicken and onions are cooked, pour the sauce over them, making sure everything is coated evenly. Let it simmer for a few minutes until the sauce thickens.
Step 4: Add the eggs
Crack the eggs into the pan, making sure they are evenly distributed. Cover the pan and let it cook for a few minutes until the eggs are set.
Step 5: Serve over rice
Once the eggs are cooked, turn off the heat and let it sit for a minute. Serve the oyakodon over a bowl of steamed rice and garnish with green onions or sesame seeds.
In conclusion
Oyakodon is a delicious and easy-to-make Japanese dish that is perfect for anyone looking for a quick and satisfying meal. With its flavorful combination of chicken, eggs, and onions in a sweet and savory sauce, it's no wonder this dish has become popular all over the world. So why not give this oyakodon recipe a try and experience the taste of Japan in the comfort of your own home?
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