15 Oyako Donburi Recipe Japanese Delight In These Amazing Recipes!

Published on: Mar 25, 2024

Oyako donburi, or parent and child rice bowl, is a classic Japanese dish that is perfect for a busy weeknight or a quick lunch. This hearty and flavorful dish consists of chicken and egg simmered in a savory broth and served over a bed of steaming rice. The name oyako donburi comes from the two main ingredients, "oya" meaning parent and "ko" meaning child. This dish is not only delicious but also holds a special meaning in Japanese culture, symbolizing the strong bond between parent and child.

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Chicken and Egg on Rice - Oyako Donburi

Main Ingredients: Dashi Stock, Sake, Light Soy Sauce, Mirin, Sugar, Salt
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This classic Japanese dish is a comfort food staple and one of the most popular rice bowl dishes in Japan. Oyako means "parent and child," representing the chicken and egg combination in this dish. The chicken is simmered in a savory broth and served over a bed of fluffy rice. This recipe is perfect for a quick and easy weeknight dinner.
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Oyako Donburi

Main Ingredients: Chicken Thighs, Ginger, Large White Onion, Dried
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Looking for a healthier version of the Oyako Donburi? Try this recipe that uses brown rice instead of white and adds spinach for some extra greens. The chicken is still cooked in the same flavorful broth, but with a twist of ginger and garlic for added depth of flavor. This dish is both delicious and nutritious!
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This light and fluffy cheesecake is a popular dessert in Japan and is often served at special occasions. The addition of beer in this recipe gives the cake a unique and delicious flavor. Serve it with a dollop of whipped cream and some fresh berries for a decadent treat.
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Oyako Donburi (Chicken & Egg Rice bowl)

Main Ingredients: Cooked Rice, Chicken Thigh Fillets, Brown Onion, Large
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This traditional Oyako Donburi recipe is a must-try for any Japanese food lover. The chicken is cooked in a flavorful broth with onions and scallions, and topped with a beaten egg. The heat from the broth will gently cook the egg, creating a creamy and delicious topping for the rice bowl.
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Oyako Donburi (Chicken & Egg Over Rice)

Main Ingredients: Boneless, Skinless Chicken Thighs, Sweet Onion
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This variation of Oyako Donburi adds a twist by using chicken thighs instead of breast meat for a more tender and flavorful dish. The chicken is cooked in a broth made with mirin, soy sauce, and dashi, and topped with a beaten egg and some shredded nori. Serve it over a bed of sushi rice for a satisfying and delicious meal.
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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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This refreshing and light salad is a staple in Japanese cuisine. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, mirin, and soy sauce. Top it off with some sesame seeds for added texture and flavor.
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Oyako-donburi (chicken And Egg Over Rice)

Main Ingredients: Cooked Rice, Eggs, Chicken, Onions, Dashi Stock, Dark
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This variation of Oyako Donburi uses shiso leaves for added flavor and color. The chicken and shiso leaves are cooked in a broth made with sake and soy sauce, and topped with a beaten egg. Serve it over a bed of sushi rice for a delicious and visually appealing meal.
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri, or Japanese rice balls, are a popular snack or light meal in Japan. The rice is seasoned with furikake, a Japanese seasoning made with dried seaweed, sesame seeds, and other spices. They can be filled with a variety of ingredients such as pickled plum, salmon, or spam. Perfect for a quick and easy lunch on the go.
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Japanese Gyoza Dumplings

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular rice bowl dish in Japan and consists of a breaded pork cutlet and egg served over a bed of rice. The pork is cooked in a sweet and savory dashi-based sauce and topped with a beaten egg that is cooked from the heat of the rice. It's a hearty and delicious meal that is perfect for any occasion.

The Origins of Oyako Donburi

Oyako donburi has its roots in the Edo period of Japan, where it was known as "oyako meshi." It was originally a dish made with mackerel and sea bream, but over time, chicken became the preferred protein due to its accessibility and affordability. The dish gained popularity in the 1930s when it was featured in a popular cookbook, and it has been a staple in Japanese cuisine ever since.

The Perfect Balance of Flavors

One of the reasons why oyako donburi is such a beloved dish is because of its perfect balance of flavors. The chicken is simmered in a flavorful broth made with dashi, soy sauce, and mirin, creating a sweet and savory taste. The eggs, which are added in the final minutes of cooking, provide a delicate texture and add a richness to the dish. The combination of these flavors creates a delicious umami taste that will leave you wanting more.

Making Oyako Donburi at Home

Making oyako donburi at home is easier than you may think. The key to getting the perfect flavor is using high-quality ingredients such as fresh chicken, eggs, and dashi stock. You can also add your own twist to the dish by adding vegetables like onions, mushrooms, or green onions. With just a few simple steps, you can have a delicious and nutritious meal ready in no time.

Bringing the Family Together

Aside from being a tasty dish, oyako donburi also holds a special significance in Japanese culture. It symbolizes the familial bond between parent and child and is often served during special occasions or family gatherings. This dish is a great way to bring the family together and share a delicious meal while creating cherished memories. In conclusion, oyako donburi is a traditional and heartwarming dish that has stood the test of time in Japanese cuisine. Its simple yet flavorful ingredients and its symbolic meaning make it a popular choice for families and food lovers alike. So why not try making this delicious dish at home and experience the delightful taste and cultural significance of oyako donburi for yourself.
15 oyako donburi recipe japanese Delight in these amazing recipes!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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