18 Oxtail Recipe South African Style Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
When it comes to traditional South African cuisine, one dish that stands out is the oxtail recipe. This hearty and flavorful dish has been a staple in South African households for generations, and for good reason. With its tender and succulent meat, rich gravy, and flavorful vegetables, oxtail is a meal that truly embodies the essence of South African cooking. If you're looking to add a touch of African flair to your cooking, then this oxtail recipe is a must-try.
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
This unique take on traditional risotto combines the flavors of South African Bobotie, a savory meat dish with a sweet and spicy flavor profile. The result is a creamy and comforting dish that will transport you to South Africa with every bite. The key to achieving the perfect Bobotie spice blend is a combination of cloves, allspice, and curry powder, which adds a warm and fragrant depth to the risotto. Serve this dish with a sprinkle of raisins and almonds for added texture and sweetness.
This classic South African dessert is a must-try for any food lover. The creamy custard filling is made with a hint of cinnamon and vanilla, and is encased in a flaky pastry crust. The tart is then topped with a sprinkle of cinnamon sugar, adding a delicious crunch to every bite. Pro tip: Serve this tart slightly warm for the ultimate indulgent experience.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Oxtail stew is a hearty and flavorful dish that is a staple in South African cuisine. The oxtails are slow-cooked in a rich and savory broth, making the meat incredibly tender and full of flavor. The addition of root vegetables like carrots and potatoes adds a comforting element to the dish, making it the perfect meal for a chilly evening.
This vibrant and flavorful rice dish is a staple in South African households. The rice is cooked in a blend of spices including turmeric, cinnamon, and cardamom, giving it a beautiful golden color and a fragrant aroma. The addition of raisins and almonds adds a touch of sweetness and crunch to the dish, making it the perfect accompaniment to any meal.
This spicy and tangy chicken dish is a favorite in South Africa, and for good reason. The chicken is marinated in a mixture of Piri-Piri sauce, a blend of African bird's eye chilies, and other herbs and spices. The result is a juicy and flavorful chicken that packs a punch of heat. Serve with a side of South African yellow rice for a delicious and balanced meal.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy and flavorful relish that is a staple in South African cuisine. It is typically made with a combination of beans, tomatoes, onions, and a variety of spices, including curry powder and chili flakes. The result is a versatile and delicious dish that can be served as a side dish or a topping for meats. Pro tip: Add some chakalaka to your next burger for a South African twist.
Similar to the South African version, Jamaican oxtail stew is a hearty and flavorful dish that is a staple in Caribbean cuisine. The oxtails are slow-cooked in a rich and spicy broth, which is typically flavored with scotch bonnet peppers and allspice. The addition of butter beans and root vegetables adds a delicious texture and balance to the dish.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, also known as Dutch pancakes, are a popular breakfast dish in South Africa. These thin and crepe-like pancakes are typically topped with cinnamon sugar and a squeeze of lemon juice, making for a delicious and indulgent breakfast treat. Pro tip: Add some chopped fruit or syrup for a sweeter twist on this classic dish.
Bobotie is a classic South African dish that is a must-try for any food lover. It is a savory and sweet meat dish with a custard-like topping, and is typically made with ground beef or lamb, onions, raisins, and a blend of spices. The result is a comforting and flavorful dish that is perfect for a family dinner.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This hearty and comforting soup is the perfect dish to warm you up on a cold day. The oxtails are slow-cooked in a rich and flavorful broth, which is then filled with a variety of vegetables and herbs. The result is a delicious and nutritious soup that is perfect for any occasion.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Boerie rolls are a popular street food in South Africa, and for good reason. These delicious and indulgent sandwiches are made with a grilled boerewors sausage, a type of South African sausage made with a blend of beef and pork. The sausage is then topped with a variety of toppings, including chakalaka and chutneys, making for a delicious and messy meal.
Vetkoek, also known as "fat cakes," are a popular snack in South Africa. These fried dough balls are typically filled with a savory or sweet filling, making for a delicious and indulgent treat. Some popular fillings include curried mince, jam, and cheese. Pro tip: Serve with a side of chakalaka for a savory and spicy twist on this classic dish.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Crunchies are a popular South African cookie that are perfect for snacking on any time of day. These crunchy oatmeal cookies are lightly sweetened with golden syrup and brown sugar, and are flavored with cinnamon and coconut. The result is a delicious and addicting cookie that is sure to satisfy any sweet tooth.
Frikkadel, also known as meatballs, are a staple in South African cuisine. These flavorful and juicy meatballs are typically made with a blend of ground beef and pork, along with breadcrumbs, onions, and a variety of herbs and spices. Serve with a side of yellow rice and chutney for a delicious and balanced meal.
Chicken curry is a popular dish in South African households, and for good reason. This spicy and flavorful dish is made with a blend of fragrant spices, including cumin, coriander, and turmeric, and is typically served with a side of rice or roti. The addition of coconut milk adds a creamy and comforting element to the dish.
This comforting and flavorful meatloaf is a classic South African dish that is perfect for a family dinner. It is typically made with a blend of ground beef and pork, along with a variety of spices and herbs, and is topped with a savory and tangy tomato sauce. Serve with a side of mashed potatoes and vegetables for a hearty and delicious meal.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
Biltong is a type of dried and cured meat that is a popular snack in South Africa. It is typically made with beef or game meat, and is flavored with a variety of spices and herbs, including coriander, black pepper, and vinegar. It is a delicious and protein-packed snack that is perfect for on-the-go.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
This tender and flavorful oxtail dish is a must-try for any meat lover. The oxtails are braised in a rich and savory broth, which is then reduced to create a delicious and flavorful sauce. Serve with a side of mashed potatoes and vegetables for a complete and satisfying meal.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
Venison casserole is a popular dish in South African cuisine, and for good reason. The game meat is slow-cooked in a rich and flavorful broth, which is then filled with a variety of vegetables and herbs. The result is a hearty and comforting dish that is perfect for a cold day.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This unique and flavorful dish is a fusion of South African and Mediterranean flavors. The salmon is seasoned with a blend of fragrant spices, including cumin, coriander, and paprika, and is then topped with poached eggs and a sprinkle of fresh herbs. Serve with a side of toasted bread for a delicious and protein-packed breakfast or brunch option.
The Secret to a Perfect Oxtail Recipe
When it comes to cooking oxtail, there are a few key steps that will ensure you end up with a delicious and tender dish. The first step is to choose the right cut of oxtail. Look for a cut that is well-marbled and has a good amount of meat on the bones. This will give your dish more flavor and make it more succulent.
Next, it's important to properly season your oxtail. This means adding a variety of herbs and spices to bring out the natural flavors of the meat. The most commonly used herbs and spices in South African oxtail recipes include bay leaves, thyme, rosemary, paprika, and black pepper. For an extra kick of flavor, you can also add some chili powder or flakes.
Preparing Your Oxtail for Cooking
Before you start cooking, it's important to trim any excess fat from your oxtail. This will help prevent your dish from becoming too oily. Then, you'll want to sear your oxtail in a hot pan. This will help seal in the juices and enhance the flavor of the meat.
Once your oxtail is seared, it's time to start building the flavors of your dish. This is where the addition of vegetables comes in. Traditional South African oxtail recipes include a variety of vegetables such as onions, carrots, potatoes, and tomatoes. These vegetables not only add flavor but also help create a rich and flavorful gravy.
Cooking and Serving Your Oxtail
After adding the vegetables, it's time to let your oxtail simmer and cook until the meat is tender and falls off the bone. This can take anywhere from 2-3 hours, so be patient. Once your oxtail is fully cooked, you can serve it with some starch like rice, mashed potatoes, or samp (a traditional South African dish made from dried corn kernels).
In South Africa, it's also common to serve oxtail with a side of chakalaka, a spicy relish made from onions, tomatoes, and beans. This adds an extra layer of flavor and texture to the dish.
In conclusion, if you want to experience the rich and hearty flavors of South African cuisine, then this oxtail recipe is a must-try. Just remember to choose the right cut of oxtail, properly season and sear your meat, and add a variety of vegetables for a truly authentic taste. With this recipe, you'll be able to impress your friends and family with your newfound cooking skills and take their taste buds on a journey to South Africa.
