15 Oxtail Recipe Jamaican No Pressure Cooker Taste The Magic Today!
Published on: Apr 2, 2024
The rich and flavorful oxtail dish is a staple in Jamaican cuisine, known for its tender meat and bold spices. While many recipes call for using a pressure cooker to quickly cook the oxtail, this Jamaican oxtail recipe does not require one. With a few simple ingredients and a little bit of patience, you can create a hearty and delicious dish that will transport your taste buds to the Caribbean.
Get ready to spice up your beer can chicken game with this Jamaican Jerk Chicken recipe. The combination of bold flavors and tender chicken makes this a must-try dish for any BBQ or summer cookout.
Marinated in a blend of spices and herbs, including allspice, thyme, and scotch bonnet peppers, this chicken is sure to pack a punch of flavor. The addition of the beer can helps to keep the chicken moist and tender while it cooks on the grill.
Oxtail is a staple in Jamaican cuisine and this stew recipe is a classic way to enjoy it. Slow-cooked with a variety of vegetables and spices, this dish is hearty, filling, and full of flavor.
The key to a good Jamaican oxtail stew is to let it simmer for a few hours, allowing the meat to become fall-off-the-bone tender. Serve it over rice or with some Jamaican hard dough bread for a truly satisfying meal.
If you're looking for the ultimate Jamaican oxtail stew recipe, look no further. This recipe combines all the traditional flavors of Jamaican cuisine with a few extra special ingredients to take this dish to the next level.
The addition of coconut milk and ginger adds a creamy and slightly sweet element to the stew, while the use of browning sauce gives it a rich and deep color. This dish is sure to impress your taste buds and leave you wanting more.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
For a more traditional take on Jamaican oxtail stew, try this simple and delicious recipe. Made with just a few key ingredients, this stew lets the natural flavors of the oxtail shine through.
For an extra kick of flavor, add a splash of Jamaican rum to the stew before serving. Serve with some rice and peas for a complete and satisfying meal.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
This authentic Jamaican oxtail recipe is a true taste of the island. With the perfect blend of spices and a long cooking time, this dish will transport you to the streets of Jamaica with every bite.
The allspice, scallions, and thyme in this recipe give the oxtail a distinct and delicious flavor. Serve it with some fried plantains and a cold Red Stripe beer for the full Jamaican experience.
For those following a paleo diet, this Jamaican oxtail and sweet potato stew is the perfect option. Packed with protein and healthy carbohydrates, this dish is both delicious and nutritious.
The addition of sweet potatoes adds a touch of sweetness to balance out the savory oxtail, making this a well-rounded and satisfying meal. Plus, it's all made in one pot for easy clean-up!
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
Don't have a grill? No problem! This slow cooker Jamaican oxtail stew is just as delicious and easy to make. Simply throw all the ingredients into the slow cooker and let it do all the work for you.
The long cooking time allows the flavors to meld together and creates a rich and hearty stew. Serve it with some steamed vegetables for a well-rounded and comforting meal.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
This slow cooker oxtail soup is a lighter take on the traditional stew. Perfect for those who want to enjoy the flavors of oxtail but in a more broth-based dish.
The addition of okra and spinach adds some extra nutrients and a pop of color to the soup. Serve with some crusty bread for dipping for a satisfying and comforting meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're short on time but still want to enjoy a delicious Jamaican oxtail stew, this Instant Pot recipe is the perfect solution. With the press of a button, you can have a flavorful and tender stew ready in no time.
The use of beef broth and red wine in this recipe adds even more depth of flavor to the already rich and savory dish. Serve it over some mashed sweet potatoes for a delicious and filling meal.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
For those following the Slimming World plan, this syn-free Jamaican oxtail stew is a must-try. Made with lean oxtail and plenty of vegetables, this dish is both delicious and healthy.
The use of thyme, allspice, and scotch bonnet peppers gives this stew all the traditional Jamaican flavors without the added syns. Serve it with some cauliflower rice for a complete and guilt-free meal.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
This Jamaican chicken curry is a flavorful and easy dish that is sure to become a favorite in your household. Made with tender chicken, potatoes, and a blend of spices, this curry is perfect for a weeknight dinner.
The addition of coconut milk adds a creamy and slightly sweet element to the dish, while the curry powder and scotch bonnet pepper give it a nice kick of spice. Serve with some roti or rice for a delicious and filling meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This easy Jamaican oxtail recipe is perfect for those who are short on time but still want to enjoy a delicious and authentic dish. Made with just a few simple ingredients, this recipe is quick and easy to make.
The use of carrots and potatoes in this dish adds some extra nutrients and a pop of color. Plus, the addition of rum gives it a unique and delicious flavor. Serve with some rice and peas for a complete and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a unique and flavorful twist on a classic pasta dish, this Jamaican Rasta Pasta is the recipe for you. Made with a creamy coconut milk sauce and a blend of spices, this pasta is sure to become a new favorite.
The addition of scotch bonnet peppers and thyme gives this dish a nice kick of spice, while the use of spinach adds some extra nutrients. Serve with some garlic bread for a delicious and satisfying meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This Jamaican curry chicken recipe is a flavorful and easy dish that can be made in under an hour. The combination of curry powder, thyme, and ginger gives this dish a distinct and delicious flavor.
Serve it with some rice and peas or roti for a complete and satisfying meal. And for an extra burst of flavor, drizzle some mango chutney on top before serving.
No Jamaican dish is complete without some delicious jerk sauce. This recipe for Jamaican jerk sauce is a perfect balance of spicy, sweet, and tangy flavors.
Use it to marinate your chicken or beef, or as a dipping sauce for some plantains or fried dumplings. You can adjust the level of spice to your liking by adding more or less scotch bonnet peppers.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican beef patties are a popular street food in Jamaica and for good reason. These flaky pastries are filled with a tasty mixture of seasoned ground beef and spices, making them a delicious and portable meal.
The use of turmeric gives the pastry dough a vibrant yellow color and adds some extra anti-inflammatory benefits. Serve with some hot sauce or ketchup for dipping.
If you can't get enough of Jamaican beef patties, try making them at home with this recipe. The addition of curry powder and allspice in the filling gives it a unique and delicious flavor that you won't find in store-bought versions.
Make a big batch and freeze them for a quick and tasty snack or meal anytime. Plus, you can customize the level of spice to your liking by adding more or less scotch bonnet peppers.
Callaloo is a traditional Jamaican dish made with greens and coconut milk. Similar to spinach, callaloo is packed with nutrients and adds a delicious and healthy element to any meal.
This recipe combines callaloo with okra, scallions, and thyme for a flavorful and authentic dish. Serve it as a side or add some protein, such as shrimp or chicken, to make it a complete meal.
For those who want to combine the flavors of Jamaican oxtail and curry, this recipe is a must-try. The combination of curry powder, allspice, and scotch bonnet peppers gives this dish a delicious and unique flavor.
The long cooking time allows all the flavors to meld together and creates a rich and hearty curry. Serve it with some rice or naan bread for a satisfying and flavorful meal.
Ingredients:
1. Oxtail:
The star ingredient of this recipe is, of course, the oxtail. This cut of meat comes from the tail of a cow and is known for its rich and gelatinous texture. It is often used in stews and braised dishes, and is perfect for slow cooking to bring out its full flavor.
2. Aromatics:
To add depth and complexity to the dish, we will be using aromatics such as onions, garlic, and thyme. These ingredients are commonly used in Jamaican cooking and will infuse the oxtail with a wonderful fragrance.
3. Spices:
No Jamaican dish is complete without a blend of spices that pack a punch of flavor. For this oxtail recipe, we will be using allspice, paprika, and scotch bonnet peppers, which provide a spicy kick. If you can't find scotch bonnet peppers, you can substitute with habanero peppers.
4. Other Ingredients:
Other ingredients that you will need for this recipe include tomato paste, beef broth, brown sugar, and red wine vinegar. These ingredients will help create a rich and flavorful sauce for the oxtail.
Instructions:
Step 1: Prepare the Oxtail
Start by trimming any excess fat off the oxtail. Then, season the meat with salt and pepper.
Step 2: Sear the Oxtail
Heat a large pot over medium-high heat and add a splash of oil. Once the oil is hot, add the oxtail and sear on all sides until browned. This will help seal in the juices and add depth of flavor to the dish.
Step 3: Sauté the Aromatics
Remove the oxtail from the pot and set aside. In the same pot, add the onions, garlic, and thyme. Sauté until the onions are translucent and fragrant.
Step 4: Add the Spices
Next, add the allspice, paprika, and chopped scotch bonnet peppers to the pot. Stir for a minute to release the flavors.
Step 5: Create the Sauce
Add the tomato paste, beef broth, brown sugar, and red wine vinegar to the pot. Stir well to combine all the ingredients and bring the sauce to a simmer.
Step 6: Cook the Oxtail
Add the seared oxtail back into the pot and stir to coat it with the sauce. Lower the heat to medium-low, cover the pot, and let it simmer for about 2-3 hours, or until the meat is tender and falling off the bone.
Step 7: Serve and Enjoy!
Once the oxtail is fully cooked, remove it from the pot and let it rest for a few minutes. Serve the oxtail with your choice of side dishes, such as rice and peas or roasted vegetables. Garnish with fresh thyme and enjoy your delicious Jamaican oxtail without the need for a pressure cooker.
In conclusion, this oxtail recipe is a delicious and easy way to bring the flavors of Jamaica into your kitchen. With simple ingredients and step-by-step instructions, you can create a dish that will impress your family and friends. So why not give it a try and experience the bold and flavorful taste of Jamaican cuisine?
