17 Oxtail Recipe Indian Style Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Oxtail is a delicious and hearty dish that is popular in many different cuisines, including Indian cuisine. This flavorful dish is made with the tail of an ox, which is packed with tender and melt-in-your-mouth meat. Oxtail is a staple in many Indian households and is often served during special occasions or family gatherings. If you're looking to add some spice and flavor to your next meal, why not try an Indian-style oxtail recipe? In this article, we'll take a closer look at this mouth-watering dish and provide you with a quick and easy recipe to make it at home. So, let's get cooking!
Spice up your beer can chicken with some delicious Indian flavors! These spiced lentils are the perfect side dish for your Indian-inspired feast. With fragrant spices like cumin, coriander, and turmeric, every bite of these lentils is bursting with flavor. Plus, lentils are a great source of protein and fiber, making this dish both tasty and nutritious.
Butter chicken, also known as murgh makhani, is a classic Indian dish that pairs perfectly with beer can chicken. This rich and creamy curry is made with tender chicken pieces cooked in a tomato-based sauce with spices like garam masala, fenugreek, and turmeric. Serve it over rice or with some naan bread for a satisfying and flavorful meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a milder dish to pair with your beer can chicken, try chicken korma. This creamy curry is made with a blend of cashews, almonds, and spices like cardamom, cloves, and cinnamon. The result is a savory and satisfying dish that will please even the pickiest eaters.
For seafood lovers, this Indian shrimp curry is a must-try. Made with succulent shrimp simmered in a rich and flavorful coconut milk sauce, this dish is perfect for a hot summer day. The addition of spices like cumin, coriander, and chili powder gives it a delightful kick, while the coconut milk adds a creamy and sweet touch.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this delicious chickpea coconut curry. Made with protein-packed chickpeas and creamy coconut milk, this dish is both hearty and healthy. The addition of spices like cumin, turmeric, and ginger gives it a warm and comforting flavor that pairs perfectly with beer can chicken.
Chicken curry is a staple in Indian cuisine, and for good reason. This dish is made with tender chicken pieces, onions, tomatoes, and a blend of aromatic spices like cumin, coriander, and turmeric. Serve it over rice, with some naan bread, or alongside your beer can chicken for a satisfying and flavorful meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as dal makhani, is a creamy lentil dish that is a staple in North Indian cuisine. Made with a blend of different lentils, this dish is slow-cooked with spices like cumin, coriander, and garam masala. The result is a rich and creamy dish that is perfect for pairing with your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is another classic Indian dish that pairs well with beer can chicken. This flavorful and aromatic dish is made with tender chicken pieces, onions, tomatoes, and a blend of spices like cumin, coriander, and chili powder. Serve it over rice or with some naan bread for a satisfying and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a perfect vegetarian option to pair with your beer can chicken. Made with creamy coconut milk, protein-packed lentils, and a blend of spices like cumin, coriander, and turmeric, every bite of this dish is bursting with flavor. Plus, it's easy to make and can be ready in under 30 minutes.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a must-try for anyone who loves spicy and flavorful dishes. Made with tender chicken pieces, onions, tomatoes, and a blend of aromatic spices like cumin, coriander, and garam masala, this dish is full of bold and complex flavors. Serve it with your beer can chicken for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery Indian flatbread. This simple and delicious bread is easy to make and pairs well with beer can chicken. Made with flour, water, and butter, this bread is soft, flaky, and the perfect vessel for scooping up all the delicious sauces and flavors from your Indian-inspired dishes.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants and is a great option to pair with your beer can chicken. Made with a blend of spices like cumin, coriander, and mustard seeds, this dish has a bold and tangy flavor that will leave your taste buds wanting more. Serve it over rice or with some naan bread for a satisfying and flavorful meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some crunch to your Indian feast with this crispy okra dish. Made with thinly sliced okra, spices like cumin and coriander, and a touch of chili powder for some heat, this dish is a perfect side dish for your beer can chicken. Plus, it's easy to make and can be ready in just 15 minutes.
Fried cabbage may not be the first thing that comes to mind when thinking of Indian cuisine, but this dish is a tasty and unique addition to your beer can chicken meal. Made with thinly sliced cabbage, onions, and a blend of spices like cumin, coriander, and turmeric, this dish is both flavorful and nutritious.
If you're a fan of lamb, this Indian lamb curry is a must-try. Made with tender pieces of lamb, onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala, this dish is full of bold and complex flavors. Serve it with your beer can chicken for a satisfying and delicious meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a delicious and comforting dish to pair with your beer can chicken. Made with protein-packed lentils, onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric, this soup is both flavorful and nutritious. Serve it as a starter or as a side dish to round out your Indian feast.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This stovetop naan bread is easy to make and pairs perfectly with beer can chicken. Made with flour, water, and yogurt, this bread is soft, fluffy, and perfect for dipping in your favorite Indian sauces and curries. Plus, it only takes a few minutes to cook on the stovetop.
This Indian red lentil dahl is a great vegetarian option to pair with your beer can chicken. Made with creamy red lentils, tomatoes, onions, and a blend of spices like cumin, coriander, and turmeric, this dish is both flavorful and filling. Serve it over rice or with some naan bread for a satisfying and delicious meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Add a pop of tangy flavor to your Indian feast with this delicious lemon rice. Made with basmati rice, lemon juice, and a blend of spices like cumin, coriander, and mustard seeds, this dish is a perfect side dish for your beer can chicken. Plus, it's easy to make and can be ready in under 30 minutes.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a hands-off dish to pair with your beer can chicken, try this slow cooker Indian butter chicken. Made with tender chicken pieces, onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala, this dish is full of bold and complex flavors. Simply set it and forget it, and come back to a delicious and satisfying meal.
Ingredients
For the oxtail:
- 2 pounds of oxtail, cut into 2-inch pieces
- 2 tablespoons of vegetable oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 inch of fresh ginger, minced
- 2 teaspoons of garam masala
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- ½ teaspoon of coriander
- ½ teaspoon of red chili powder
- Salt to taste
- 2 cups of water
For the garnish:
- Fresh coriander leaves, chopped
- 1 green chili, sliced
- 1 lemon, cut into wedges
Instructions
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the oxtail pieces and cook until they are browned on all sides.
3. Remove the oxtail from the pot and set it aside.
4. In the same pot, add the onion, garlic, and ginger. Sauté until the onion is translucent.
5. Add the garam masala, turmeric, cumin, coriander, red chili powder, and salt to the pot. Stir well.
6. Add the oxtail back into the pot and coat it with the spices.
7. Pour in the water and bring it to a boil.
8. Once boiling, reduce the heat to low and let it simmer for 2-3 hours, or until the oxtail is tender.
9. Serve the oxtail hot, garnished with coriander leaves, green chili, and a squeeze of lemon juice.
10. Enjoy your delicious Indian-style oxtail!
Oxtail is a dish that is full of flavor and perfect for those looking for a hearty and satisfying meal. This Indian-style oxtail recipe adds a spicy and aromatic twist to the traditional dish, making it a must-try for any food lover. So, next time you're craving something different, give this recipe a try and impress your family and friends with your culinary skills.
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