20 Oxtail Pakistani Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Oxtail is a delicious and flavorful cut of meat that is often overlooked in Western cuisine. However, in Pakistani cuisine, oxtail is a staple ingredient that is used in a variety of dishes. Whether it's in a hearty stew or a rich curry, oxtail adds a depth of flavor and tenderness that is unmatched. In this article, we will explore a traditional Pakistani recipe for oxtail that is sure to become a new favorite in your household.
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
If you're looking for a hearty and flavorful dish, look no further than oxtail stew. This tender and succulent meat is perfect for slow cooking, making it an ideal choice for stews. With its rich and meaty flavor, oxtail stew is a crowd-pleaser that will have everyone coming back for seconds.
Jamaican cuisine is known for its bold and spicy flavors, and their take on oxtail stew is no exception. Take your taste buds on a journey with this Jamaican oxtail stew, featuring traditional ingredients like allspice, scotch bonnet peppers, and thyme. The result is a flavorful and aromatic stew that will transport you to the Caribbean.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
The slow cooker is a game-changer when it comes to making soups and stews. And oxtail soup is no exception. Let your slow cooker do all the work and come home to a delicious and comforting bowl of oxtail soup. With its tender meat and flavorful broth, this soup is perfect for a chilly night in.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braising is a cooking technique that involves searing the meat and then slow cooking it in liquid. This method is perfect for oxtail, as it helps to tenderize the tough meat and infuse it with flavor. Serve this braised oxtail with mashed potatoes or rice for a satisfying and comforting meal.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
Trinidadian cuisine is a fusion of various cultures, resulting in a unique and flavorful cuisine. Their take on oxtail stew is a reflection of this, with influences from African, Indian, and European cuisines. This stew features bold and aromatic spices, creating a delicious and complex dish.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're short on time but still want to enjoy a delicious oxtail stew, then this slow cooker recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it do its magic. The result is a rich and flavorful stew that will have you coming back for more.
Jamaican cuisine is so flavorful and delicious, it's worth featuring another recipe on this list. This Jamaican-style oxtail is marinated in a flavorful mixture of spices and then slow cooked to perfection. The result is a tender and juicy meat that is bursting with bold and spicy flavors.
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Slow Cooker Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
It's no secret that oxtail is a tough and lean cut of meat. But when cooked low and slow in a slow cooker, it becomes incredibly tender and flavorful. This slow cooker oxtail recipe is perfect for those busy days when you still want a hearty and comforting meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish in Pakistani cuisine, and it's no wonder why. This flavorful and aromatic dish is made with layers of rice, spices, and tender chicken. Serve it with a side of raita for a complete and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebab is a popular Pakistani street food, and for a good reason. These juicy and flavorful kebabs are made with a mixture of minced meat and spices, then grilled to perfection. They are often served with a side of yogurt raita, a cooling and refreshing accompaniment to the spicy kebabs.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
Looking for a hearty and comforting soup that will warm you up from the inside out? Look no further than this oxtail soup recipe. Packed with tender oxtail, vegetables, and bold flavors, this soup is perfect for a cold winter day.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtail, Bone Broth, Barbecue Sauce, Small Red Potatoes
The Instant Pot has revolutionized the way we cook, and oxtail stew is no exception. This recipe takes all the flavors of a traditional oxtail stew and transforms it into an easy and delicious Instant Pot meal. With its tender meat and rich and flavorful broth, this stew is a must-try.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
Jamaican cuisine is featured once again on this list, and for a good reason. This recipe for the best Jamaican-style oxtail stew is a classic and beloved dish in Jamaican households. The meat is marinated in a flavorful mixture of spices and then slow cooked to perfection, resulting in a tender and flavorful stew.
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The Ultimate Oxtail Stew.
Main Ingredients: Oxtail, Large Potatoes, Onion, Garlic, Pepper, Carrot
This recipe for the ultimate oxtail stew lives up to its name. With its tender and juicy meat, rich and flavorful broth, and aromatic spices, this stew is a showstopper. Serve it with your favorite side dishes and watch it disappear in no time.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular dish in Pakistani cuisine, and for a good reason. This dish features tender and juicy chicken pieces cooked in a spicy and flavorful tomato-based gravy. Serve it with rice or naan for a delicious and satisfying meal.
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Instant Pot Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
Once again, the Instant Pot comes to the rescue with this easy and delicious oxtail recipe. With just a few simple ingredients, you can have tender and flavorful oxtail in a fraction of the time it would take to slow cook it. Serve it with your favorite side dishes for a complete meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These savory and crispy potato cakes are a popular snack in Pakistani cuisine. Made with mashed potatoes, spices, and herbs, these potato cakes are perfect for a quick and delicious snack or appetizer.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
If you're a fan of thick and rich gravies, then this oxtail recipe is for you. The meat is cooked until it's fall-off-the-bone tender and then served with a flavorful and thick gravy that is perfect for soaking up with rice or bread.
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Slow Cooker Oxtail and Butter Beans
Main Ingredients: Butter Beans, Oxtails, Onions, Scallions, Garlic
Butter beans are a popular ingredient in Caribbean cuisine, and they pair perfectly with oxtail. This slow cooker recipe combines tender oxtail with creamy butter beans, resulting in a hearty and comforting stew that is bursting with flavor.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
No list of Pakistani recipes would be complete without a classic chicken curry. This recipe features tender chicken pieces cooked in a flavorful and aromatic curry sauce. Serve it with rice or naan for a delicious and satisfying meal.
The Versatility of Oxtail in Pakistani Cuisine
Oxtail is a highly versatile ingredient in Pakistani cuisine, as it can be cooked in a variety of ways. One of the most popular ways to prepare oxtail is in a stew, known as "Nihari." This slow-cooked dish is made with a blend of aromatic spices and a rich, flavorful broth that is perfect for tenderizing the tough cut of meat. Oxtail is also commonly used in curries, where it adds a depth of flavor and texture to the dish. Whether it's in a thick and hearty gravy or a creamy and fragrant curry, oxtail is a key ingredient that elevates the dish to a whole new level.
The Importance of Marinating
One key step in preparing oxtail for Pakistani dishes is marinating the meat. This not only adds flavor but also helps to tenderize the tough meat. A traditional Pakistani marinade for oxtail includes yogurt, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala. The oxtail is left to marinate for several hours or overnight, allowing the flavors to fully infuse into the meat.
Slow Cooking for Maximum Flavor
Another crucial element in the preparation of oxtail in Pakistani cuisine is slow cooking. This allows the tough meat to become tender and juicy, while also allowing the flavors to fully develop. Whether it's in a stew or a curry, oxtail is typically cooked on low heat for several hours, resulting in a melt-in-your-mouth texture and a burst of rich flavors.
Pairing Oxtail with Traditional Accompaniments
To fully enjoy the flavors of oxtail in Pakistani cuisine, it's important to pair it with traditional accompaniments. This includes fluffy basmati rice, naan bread, and a variety of chutneys and pickles. These sides not only complement the flavors of the oxtail but also add a variety of textures and tastes to the meal.
In conclusion, oxtail is a highly versatile and flavorful ingredient in Pakistani cuisine. Its ability to be prepared in a variety of ways, paired with traditional accompaniments, makes it a staple in many households. So why not give this oxtail recipe a try and experience the rich and delicious flavors of Pakistani cuisine?
![Slow Cooker Oxtail Stew [Video] - Mommy's Home Cooking](https://mommyshomecooking.com/wp-content/uploads/2017/11/Slow-Cooker-Oxtail-Stew-Pin.jpg)
![Slow Cooker Oxtail Stew [Video] - Mommy's Home Cooking](https://mommyshomecooking.com/wp-content/uploads/2017/11/Slow-Cooker-Oxtail-Stew-9.jpg)
