Oxtail gravy is a rich and hearty dish that is popular in Jamaican cuisine. The meaty, tender oxtail is simmered in a flavorful sauce until it is fall-off-the-bone tender. This dish is perfect for those looking for a comforting and satisfying meal, and it is surprisingly easy to make at home. In this article, we will share a traditional oxtail gravy recipe Jamaican that will transport you to the beautiful Caribbean island with every bite.
If you're a fan of hearty and flavorful dishes, then Jamaican oxtail stew is a must-try. This dish is a staple in Jamaican cuisine, and for good reason. The combination of tender oxtail, rich spices, and vegetables creates a mouth-watering dish that is sure to satisfy your taste buds.
Oxtail is a cut of meat that comes from the tail of cattle. It is a tough and fatty cut of meat that requires slow cooking to become tender and flavorful. Jamaican oxtail stew is the perfect way to utilize this cut of meat and create a delicious and hearty meal.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
When it comes to making the best oxtail stew, Jamaican style is the way to go. The key to a delicious Jamaican oxtail stew is the combination of spices and the slow cooking process. This allows the flavors to meld together and creates a dish that is both savory and comforting.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Oxtail stew is a dish that is enjoyed in many cultures around the world. However, Jamaican oxtail stew stands out with its unique blend of spices and flavors. This dish is the perfect comfort food and is sure to warm you up on a cold day.
If you want to experience the true flavors of Jamaican cuisine, then you must try authentic Jamaican oxtail. This dish is a representation of the rich and diverse flavors found in Jamaican cooking. From the tender oxtail to the aromatic spices, each bite will transport you to the streets of Jamaica.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
If you follow a paleo diet, you may think that you have to miss out on traditional Jamaican dishes. However, this is not the case with Jamaican oxtail stew. By swapping out regular potatoes for sweet potatoes, you can create a paleo-friendly version of this flavorful dish. It's the perfect way to indulge in Jamaican cuisine without straying from your dietary restrictions.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
One of the best things about Jamaican oxtail stew is that it can be made in a slow cooker. This means you can set it and forget it, and come home to a delicious and aromatic meal. The slow cooking process allows the flavors to develop and results in a tender and flavorful dish.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're looking for a lighter version of Jamaican oxtail stew, then oxtail soup is the way to go. This dish still has all the flavors of the stew but in a broth-based soup. It's a great option for those who want to enjoy the flavors of Jamaican oxtail without the heaviness of a stew.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
The gravy in Jamaican oxtail stew is what makes this dish stand out. It's rich, flavorful, and pairs perfectly with the tender and juicy oxtail. The combination of spices, vegetables, and oxtail creates a thick and savory gravy that is sure to please your taste buds.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
If you're watching your calorie intake, you may think that Jamaican oxtail stew is off-limits. However, with a few tweaks, you can create a syn-free version of this dish. By using leaner cuts of oxtail and reducing the amount of oil in the recipe, you can enjoy this delicious meal guilt-free.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
If you don't have a slow cooker, you can still make Jamaican oxtail stew in a fraction of the time with an instant pot. This kitchen gadget has become a game-changer for many home cooks, and it's the perfect way to make this flavorful dish in a shorter amount of time.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Contrary to what some may think, Jamaican oxtail stew is not a difficult dish to make. With the right ingredients and a bit of patience, you can create a delicious and easy Jamaican oxtail stew that will impress your family and friends. Don't be intimidated by this dish, give it a try and see for yourself!
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
While Jamaican oxtail stew is the most well-known, other Caribbean countries also have their versions of this dish. Trinidadian stew oxtail is a popular variation that is just as delicious as its Jamaican counterpart. It's a great way to switch things up and try a new take on this comforting dish.
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Pressure Cooker Jamaican Oxtail Stew
Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
If you're short on time but still want to enjoy a homemade Jamaican oxtail stew, a pressure cooker is your best friend. This kitchen appliance speeds up the cooking process, resulting in a flavorful and tender dish in a fraction of the time. It's the perfect solution for busy weeknights.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
We can't stress enough how versatile the slow cooker is when it comes to making Jamaican oxtail stew. Whether you're cooking for a crowd or just want leftovers for the week, a slow cooker allows you to make a large batch of this dish with minimal effort. Plus, the longer it cooks, the better the flavors will be!
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braising is a cooking method that involves browning meat and then cooking it in a small amount of liquid over low heat. This method is perfect for oxtail, as it allows the meat to become tender and the flavors to concentrate. Braised oxtail is a delicious and comforting dish that is sure to become a family favorite.
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Jamaican Stewed Oxtail With Butter Beans.
Main Ingredients: Oxtail, Lemon, Black Pepper, All Purpose Seasoning
Adding butter beans to Jamaican oxtail stew is a popular variation. These beans add a creaminess to the dish and soak up all the flavors of the stew. It's a simple addition that takes this dish to the next level and adds a bit of protein and fiber to the meal.
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Slow Cooker Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
We can't stress enough how versatile the slow cooker is when it comes to making Jamaican oxtail stew. Whether you're cooking for a crowd or just want leftovers for the week, a slow cooker allows you to make a large batch of this dish with minimal effort. Plus, the longer it cooks, the better the flavors will be!
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Instant Pot Oxtail Stew
Main Ingredients: Oxtail, Bone Broth, Barbecue Sauce, Small Red Potatoes
If you're a fan of the instant pot, you'll be happy to know that you can make oxtail stew in this kitchen gadget as well. The instant pot creates a similar result to a slow cooker but in a fraction of the time. This means you can enjoy a delicious and flavorful oxtail stew in a shorter amount of time.
Last but certainly not least, we have Jamaican oxtails. This dish is a classic in Jamaican cuisine and is a must-try for any food lover. Whether you make it in a slow cooker, pressure cooker, or braised in the oven, Jamaican oxtails are sure to become a family favorite.
Ingredients:
Oxtail:
3 pounds of oxtail, cut into 2-inch pieces
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
Gravy:
2 tablespoons of butter
1 onion, chopped
3 cloves of garlic, minced
1 teaspoon of thyme
1 teaspoon of allspice
1 teaspoon of cayenne pepper
1 teaspoon of curry powder
1 tablespoon of brown sugar
2 tablespoons of flour
2 cups of beef broth
1 cup of red wine
2 bay leaves
Salt and pepper to taste
Instructions:
In a large bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Add the oxtail and toss to coat.
Heat a large dutch oven or pot over medium-high heat and add the oxtail. Brown the oxtail on all sides, about 5-7 minutes. Remove the oxtail from the pot and set aside.
In the same pot, melt the butter and add the onion, garlic, thyme, allspice, cayenne pepper, curry powder, and brown sugar. Cook until the onions are soft and translucent, about 5 minutes.
Sprinkle the flour over the onion mixture and stir to combine. Cook for 1-2 minutes.
Slowly pour in the beef broth and red wine, stirring constantly to avoid lumps. Add the bay leaves and bring the mixture to a simmer.
Add the browned oxtail back into the pot, making sure it is submerged in the gravy. Cover the pot and let it simmer for 3-4 hours, stirring occasionally, until the oxtail is tender and falling off the bone.
Once the oxtail is cooked, remove it from the pot and set it aside. Strain the gravy through a fine-mesh strainer into a separate pot or bowl.
Using an immersion blender or regular blender, blend the strained gravy until it is smooth. Return the gravy to the pot and bring it to a simmer.
Return the oxtail to the pot and let it simmer for another 10-15 minutes, until it is heated through.
Season the gravy with salt and pepper to taste. Serve the oxtail gravy hot over rice or with your favorite side dishes.
Enjoy Your Authentic Jamaican Oxtail Gravy!
This oxtail gravy recipe Jamaican is sure to become a family favorite. The tender oxtail, flavorful gravy, and aromatic spices combine to create a truly delicious dish that will transport you to the beautiful island of Jamaica. Serve it with rice, plantains, or your favorite side dishes for a complete and satisfying meal. Give this recipe a try and taste the flavors of the Caribbean in your own home.
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