Welcome to the ultimate guide to making the perfect oven Swiss steak! If you're a fan of hearty, flavorful meals, then this recipe is a must-try. Swiss steak is a classic dish that has been enjoyed by families for generations. It's a dish that is both comforting and satisfying, making it the perfect choice for a cozy night in or a special occasion. In this article, we'll walk you through a professional and well-organized recipe for oven Swiss steak that is sure to become a family favorite. So, let's get started!
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The Ingredients You'll Need
Meat
First and foremost, you'll need a cut of round steak for this recipe. Round steak is a lean and affordable cut of beef that is perfect for slow cooking. You can either purchase pre-cut round steak or ask your butcher to cut it for you. Aim for a thickness of about 1 inch.
Seasoning
To give your Swiss steak its signature flavor, you'll need all-purpose flour, salt, pepper, paprika, and garlic powder. These simple seasonings work together to enhance the natural flavors of the meat and create a delicious gravy.
Vegetables
No Swiss steak is complete without onions, carrots, and celery. These three vegetables add depth of flavor and texture to the dish. Make sure to chop them into bite-sized pieces for even cooking.
Liquid
Lastly, you'll need a can of diced tomatoes and beef broth. These two liquids will create the base of your gravy and infuse the meat with rich flavor.
The Cooking Process
Dredging
To start, preheat your oven to 350°F. In a shallow dish, mix together the flour, salt, pepper, paprika, and garlic powder. Dredge each piece of round steak in the flour mixture, making sure to coat both sides evenly.
Searing
Next, heat a large skillet over medium-high heat and add a tablespoon of oil. Sear the steaks for 2-3 minutes on each side until they are golden brown. This will give the meat a nice crust and add depth of flavor.
Assembling
In a large baking dish, layer the seared steaks on the bottom and top with the chopped vegetables. Pour the diced tomatoes and beef broth over the top, making sure everything is evenly distributed.
Cooking
Cover the baking dish with foil and place it in the oven for 1 hour and 30 minutes. This slow cooking method will result in tender, flavorful meat and perfectly cooked vegetables.
Serving
Once the oven Swiss steak is done cooking, remove it from the oven and let it rest for 5 minutes. Serve it over mashed potatoes or with a side of crusty bread for soaking up the delicious gravy.
Now that you have the perfect oven Swiss steak recipe, it's time to gather your ingredients and get cooking! This hearty and comforting dish is sure to become a family favorite and a go-to for special occasions. So, don't wait any longer and give this recipe a try. Your taste buds will thank you.
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