16 Oven Southern Fried Chicken Recipe Buttermilk Get Cooking And Enjoy!
Published on: Mar 13, 2024
Southern fried chicken is a beloved comfort food that has been enjoyed for generations. The crispy, flavorful coating paired with tender and juicy chicken is a winning combination that is hard to resist. While there are many ways to make fried chicken, using an oven to bake it is a healthier and easier option. In this article, we will share a delicious and foolproof oven southern fried chicken recipe that uses buttermilk to take the flavor to the next level. So, let's get cooking!
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For a fun twist on traditional fried chicken, try making Southern fried chicken strips. These bite-sized pieces of chicken are perfect for snacking or for serving as an appetizer. The buttermilk and spices in the marinade add a delicious tang and depth of flavor to the chicken strips.
No list of Southern fried chicken recipes would be complete without the classic version. This recipe uses a simple but flavorful blend of spices and a traditional buttermilk soak to create tender and crispy chicken that will transport you to the South with every bite.
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If you're a fan of Donnie Mac's famous fried chicken, you'll love this homemade version. The chicken is marinated in buttermilk and coated in a blend of spices and flour for a crispy and flavorful result. It's the perfect recipe for a summer barbecue or family dinner.
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Why Use Buttermilk?
Buttermilk adds flavor and tenderness
One of the key ingredients in this oven southern fried chicken recipe is buttermilk. This tangy and creamy liquid is made by combining milk with an acid, such as lemon juice or vinegar. The acid helps to tenderize the chicken, making it more succulent and juicy. It also adds a subtle tangy flavor that pairs perfectly with the crispy coating.
Buttermilk is a natural tenderizer
Apart from adding flavor, buttermilk also acts as a natural tenderizer for the chicken. The acid in the buttermilk breaks down the proteins in the meat, making it more tender and easier to chew. This is especially beneficial when using chicken breasts, which can be tougher compared to other cuts of chicken.
Buttermilk helps the coating stick
In addition to its tenderizing properties, buttermilk also helps the coating to stick to the chicken. The acid in the buttermilk creates a slightly tacky surface on the chicken, making it easier for the coating to adhere to it. This results in a crispy and perfectly seasoned crust that is sure to satisfy your taste buds.
The Perfect Oven Southern Fried Chicken Recipe
Now that we know the benefits of using buttermilk in our oven southern fried chicken, let's get to the recipe. Here's what you'll need:
8 chicken pieces (mix of thighs and drumsticks)
1 cup of buttermilk
1 ½ cups of all-purpose flour
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 teaspoon of cayenne pepper
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of vegetable oil
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, mix together the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
Add the chicken pieces to the bowl and make sure they are fully coated with the marinade.
In a separate bowl, mix together the flour and any additional seasonings of your choice.
Take each chicken piece and coat it thoroughly with the flour mixture.
Place the coated chicken on a baking sheet and drizzle the vegetable oil over the pieces.
Bake for 35-40 minutes, or until the chicken is fully cooked and the coating is crispy and golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Additional Tips:
For an extra crispy coating, you can spray the chicken pieces with cooking oil before baking.
For a spicier kick, add more cayenne pepper to the flour mixture.
This recipe can also be made using boneless chicken breasts, but the cooking time may vary.
In conclusion, using buttermilk in your oven southern fried chicken recipe is a game-changer. It not only adds flavor and tenderness but also helps the coating to stick to the chicken. Give this recipe a try and enjoy a healthier and easier version of a classic comfort food.
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