19 Oven Roasted Whole Chicken Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
When it comes to cooking a delicious and flavorful meal, there's nothing quite like an oven roasted whole chicken. And when you add in some Indian spices and flavors, you have a truly mouthwatering dish that will impress your family and friends. This oven roasted whole chicken Indian recipe is the perfect way to elevate your cooking skills and impress your taste buds. So let's get started and learn how to make this mouthwatering dish.
The star of the dish, it's important to choose a good quality whole chicken that is preferably organic and free-range for the best flavor and texture.
2. Indian spices
To give the chicken that authentic Indian taste, we'll be using a blend of spices such as garam masala, turmeric, cumin, coriander, and cayenne pepper. These spices not only add flavor but also have numerous health benefits.
3. Yogurt
Yogurt is used as a marinade for the chicken, helping to tenderize the meat and infuse it with flavor. It also adds a creamy texture to the dish and balances out the spices.
4. Lemon juice
Lemon juice adds a tangy and refreshing flavor to the dish, cutting through the richness of the marinade and balancing out the spices.
5. Garlic and ginger
These two ingredients are commonly used in Indian cuisine and add a depth of flavor to the dish. They also have numerous health benefits and are known for their anti-inflammatory and immune-boosting properties.
Instructions:
1. Prepare the chicken
Start by cleaning and patting dry the whole chicken. Make sure to remove any excess fat and giblets from the cavity.
2. Marinate the chicken
In a bowl, mix together the yogurt, lemon juice, garlic, ginger, and Indian spices. Place the chicken in a large ziplock bag and pour the marinade over it. Make sure to coat the chicken evenly and let it marinate in the fridge for at least 2 hours or overnight for best results.
3. Preheat the oven
Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and place it in a roasting pan. Pour any remaining marinade on top of the chicken.
4. Roast the chicken
Place the chicken in the oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.
5. Let it rest
Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and make the chicken more tender and juicy.
6. Serve and enjoy!
Carve the chicken and serve it with your favorite sides such as roasted vegetables or rice. Garnish with some fresh herbs and a squeeze of lemon for an extra burst of flavor. Enjoy your delicious and aromatic oven roasted whole chicken Indian style!
In conclusion, this oven roasted whole chicken Indian recipe is a perfect blend of flavors, spices, and textures. It's an easy and impressive dish that will surely become a family favorite. So the next time you're looking for a delicious and unique way to cook a whole chicken, give this recipe a try and let your taste buds go on a flavorful journey to India.
