18+ Oven Roasted Thanksgiving Turkey Recipe You Won't Believe The Taste!
Published on: Mar 3, 2024
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. But cooking the perfect turkey can be a daunting task, especially for the novice chef. That's why we're sharing our tried and true oven roasted Thanksgiving turkey recipe. This recipe is not only delicious, but also easy to follow and will impress all of your guests. So put on your apron and get ready to roast the perfect turkey!
Spice up your Thanksgiving dinner with a delicious Mexican twist! This recipe for Mexican Thanksgiving Turkey combines traditional holiday flavors with zesty Mexican spices for a unique and flavorful main dish. The turkey is marinated in a blend of cumin, chili powder, garlic, and lime juice before roasting in the oven. The result is a juicy and tender turkey with a bold and spicy flavor that will have your guests coming back for seconds.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
If you're looking for the ultimate Thanksgiving turkey recipe, look no further. This recipe for the Best Oven Roasted Thanksgiving Turkey Ever guarantees a perfectly golden and juicy turkey every time. The secret is in the herb and butter rub that is generously applied both under and on top of the turkey's skin. The flavors of rosemary, thyme, and sage infuse into the meat as it roasts in the oven, creating a flavorful and moist turkey that will impress your guests.
For a classic and foolproof Thanksgiving turkey recipe, try this Roasted Thanksgiving Turkey. The key to success with this recipe is properly brining the turkey before roasting. The brine, made with a combination of salt, sugar, and herbs, helps to moisten and flavor the turkey from the inside out. The result is a tender and flavorful turkey that will be the star of your holiday dinner.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining a turkey can seem like a daunting task, but with this easy recipe for Juicy Oven Roasted Brined Thanksgiving Turkey, you'll be an expert in no time. The simple brine of salt, sugar, and herbs is combined with apple cider and water for a sweet and flavorful liquid that the turkey is soaked in overnight. This helps to lock in moisture and infuse the turkey with delicious flavors. The result is a juicy and flavorful turkey that will have your guests raving.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
For a classic and foolproof Thanksgiving turkey recipe, try this Oven Roasted Turkey. The key to success with this recipe is properly brining the turkey before roasting. The brine, made with a combination of salt, sugar, and herbs, helps to moisten and flavor the turkey from the inside out. The result is a tender and flavorful turkey that will be the star of your holiday dinner.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a Thanksgiving turkey can be intimidating, especially if it's your first time. But with this step-by-step guide on How to Cook Thanksgiving Turkey, you'll have a delicious and perfectly cooked turkey on your table in no time. The recipe includes tips on brining, roasting, and carving the turkey so you can impress your guests with your cooking skills.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
No Thanksgiving dinner is complete without a classic Thanksgiving turkey. This recipe for Thanksgiving Turkey uses a simple herb and butter rub that is applied both under and on top of the turkey's skin for maximum flavor. The turkey is then roasted to golden perfection in the oven, resulting in a juicy and flavorful bird that is sure to please everyone at your holiday table.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
For a foolproof and stress-free Thanksgiving turkey, try this Easy Thanksgiving Turkey recipe. The simple brine of salt, sugar, and herbs adds flavor and moisture to the turkey, while the herb and butter rub creates a crispy and flavorful skin. This recipe also includes tips for cooking a turkey in a roasting bag, which results in a juicier and more tender turkey without any extra effort.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and this Bacon Roasted Thanksgiving Turkey is no exception. The crispy and salty bacon is placed on top of the turkey during roasting, adding extra flavor and texture to the bird. The bacon also helps to baste the turkey as it cooks, resulting in a juicy and flavorful turkey that will have your guests asking for the recipe.
Don't let those Thanksgiving leftovers go to waste! This Leftover Thanksgiving Turkey Pot Pie is the perfect way to use up any extra turkey you have. The flaky and buttery pie crust is filled with tender and flavorful turkey, vegetables, and gravy for a comforting and delicious post-holiday meal. This recipe is also great for freezing, so you can enjoy it any time of year.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the best Thanksgiving turkey recipe, this is it. The simple brine of salt, sugar, and herbs infuses the turkey with flavor and moisture, while the herb and butter rub creates a crispy and flavorful skin. The result is a juicy and perfectly seasoned turkey that will impress even the most discerning of guests.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking, or butterflying, a turkey is a game-changing technique for cooking Thanksgiving dinner. By removing the backbone and flattening the turkey, it cooks faster and more evenly in the oven. This Spatchcocked Thanksgiving Turkey recipe also includes a delicious herb and butter rub, resulting in a juicy and flavorful turkey that will save you time and impress your guests.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This Juicy Thanksgiving Turkey recipe is all about moisture and flavor. The simple brine of salt, sugar, and herbs adds moisture and infuses flavor into the turkey, while the herb and butter rub creates a crispy and flavorful skin. The result is a juicy and delicious turkey that will be the star of your holiday dinner.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
For a traditional and foolproof Thanksgiving turkey recipe, try this Classic Thanksgiving Turkey. The simple brine of salt, sugar, and herbs adds flavor and moisture to the turkey, while the herb and butter rub creates a crispy and flavorful skin. This recipe also includes tips on how to stuff and roast the turkey for the perfect holiday centerpiece.
If you're short on time or just want an easy and stress-free Thanksgiving turkey, this recipe is for you. This Easy, No-Fuss Thanksgiving Turkey eliminates the need for brining and uses a simple herb and butter rub for maximum flavor with minimal effort. The result is a juicy and delicious turkey that will impress your guests without all the fuss.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
This Garlic Bacon Butter Thanksgiving Turkey recipe takes the classic holiday bird to a whole new level. The garlic and herb butter is generously rubbed both under and on top of the turkey's skin, while crispy and salty bacon is placed on top during roasting. The result is a flavorful and moist turkey with a crispy and bacon-y crust that will have everyone asking for seconds.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
Looking for a unique and delicious way to use up Thanksgiving leftovers? Try this Thanksgiving Turkey Biscuits and Gravy recipe. The tender and flavorful turkey is combined with a creamy and savory gravy and served over flaky and buttery biscuits for a comforting and delicious meal. This recipe is perfect for a post-holiday brunch or dinner.
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Maple Bourbon Tamarind Roast Thanksgiving Turkey
Main Ingredients: Water, Bourbon, Pure Maple Syrup, Kosher Salt, Large
For a Thanksgiving turkey that is sweet, tangy, and full of flavor, try this Maple Bourbon Tamarind Roast Turkey. The sweet and smoky flavors of maple, bourbon, and tamarind create a unique and delicious glaze that is brushed onto the turkey while it roasts. The result is a moist and flavorful turkey that will have your guests raving.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This Maple Bacon Roasted Thanksgiving Turkey recipe is perfect for those who love a sweet and savory combination. The maple and bacon are combined with herbs and spices to create a flavorful and delicious crust on the turkey. The result is a moist and flavorful turkey that will be the talk of your holiday dinner.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This Garlic Butter Thanksgiving Turkey recipe features a garlic and herb butter that is rubbed both under and on top of the turkey's skin for maximum flavor and moisture. The turkey is then roasted to golden perfection and served with a rich and savory gravy for a delicious and satisfying holiday meal.
Preparing the Turkey
Choosing the Right Bird
The first step to a successful Thanksgiving turkey is choosing the right bird. When shopping for your turkey, make sure to look for a fresh, organic, and free-range option. This will ensure that your turkey is of the highest quality and free from any added hormones or antibiotics. Organic turkeys also tend to be juicier and more flavorful.
Thawing the Turkey
Before cooking your turkey, it's important to thaw it properly. The best way to thaw a turkey is to place it in the fridge for 24 hours for every 4-5 pounds of meat. If you're short on time, you can also place the turkey in a cold water bath, changing the water every 30 minutes. Do not thaw your turkey at room temperature, as this can lead to bacterial growth.
Prepping the Turkey
Once your turkey is thawed, it's time to prepare it for roasting. Make sure to remove the giblets and neck from the cavity of the turkey. These can be used to make a flavorful gravy. Rinse the turkey inside and out with cold water and pat it dry with paper towels. For an extra crispy skin, let the turkey air dry in the fridge for a few hours before cooking.
Roasting the Turkey
Seasoning the Turkey
A well-seasoned turkey is the key to a flavorful and delicious bird. Generously rub the turkey with a mixture of salt, pepper, and your favorite herbs and spices. You can also stuff the cavity with aromatics such as onions, garlic, and herbs for added flavor.
Trussing the Turkey
Trussing, or tying, the turkey is important for even cooking and a beautiful presentation. Using kitchen twine, tie the turkey's legs together and tuck the wings under the body. This will help the turkey cook more evenly and prevent the wings from burning.
Cooking the Turkey
Preheat your oven to 325 degrees Fahrenheit. Place the turkey on a roasting rack in a roasting pan. This will allow the heat to circulate around the turkey and prevent it from sitting in its own juices. Roast the turkey for about 15 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit. Let the turkey rest for 20-30 minutes before carving.
Final Thoughts
With this oven roasted Thanksgiving turkey recipe, you'll have a perfectly cooked and flavorful bird that will impress your family and friends. Don't be intimidated by cooking a turkey, just follow these simple steps and you'll have a delicious centerpiece for your holiday feast. Happy Thanksgiving!
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