20 Oven Roasted Southern Fried Chicken Recipe Elevate Your Taste Buds!

Published on: Apr 4, 2024

When it comes to classic comfort food, few dishes can compare to a perfectly crispy and flavorful southern fried chicken. However, many people are intimidated by the thought of making it at home, assuming it requires a deep fryer and a lot of time and effort. But fear not, because with this oven roasted southern fried chicken recipe, you can enjoy all the deliciousness of this beloved dish without the hassle and mess of traditional frying methods. So let's roll up our sleeves and get ready to make the most mouth-watering chicken you've ever tasted.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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If you love a little kick in your food, then this Spicy Southern Fried Chicken recipe is for you. The key to this dish is the spice blend used in the breading – a mix of paprika, cayenne, garlic powder, and more. The result is a crispy, flavorful chicken that will have your taste buds dancing.
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This classic Southern Fried Chicken recipe is a staple in many households. It's a simple and delicious dish that is perfect for a weeknight dinner or a summer barbecue. The key to this recipe is marinating the chicken in buttermilk before coating it in flour and frying it to perfection. Serve with your favorite sides for a complete meal.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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If you've never tried brining your chicken before frying it, then you're missing out. This Buttermilk-Brined Southern Fried Chicken recipe is a game changer. The buttermilk brine adds moisture and flavor to the chicken, making it extra juicy and tender. The breading is a blend of flour and cornmeal for a crunchy and delicious outer layer.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Wings are a must-have for any party or game day spread, and these Southern Fried Chicken Wings will be a hit with everyone. The dry rub used in this recipe adds a flavorful and spicy kick to the chicken. Fry them up until they're crispy and golden brown and serve with your favorite dipping sauce. These wings will be gone in no time.
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This Ultimate Southern Fried Chicken recipe is the one to beat. The chicken is marinated in a buttermilk and spice mixture before being coated in a crunchy and flavorful breading. It's then fried to perfection for a crispy and juicy chicken that will have everyone coming back for seconds. Serve with your favorite sides for a complete meal.
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If you're looking for a crispy and flavorful chicken, then this Crispy Southern Fried Chicken recipe is for you. The key to this dish is the double dredging method – coating the chicken in flour and egg mixture twice for an extra crispy exterior. The result is a perfectly seasoned and crunchy chicken that will have you going back for more.
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This Southern Fried Chicken recipe is a classic and timeless dish that is perfect for any occasion. The chicken is marinated in buttermilk and seasoned with a blend of herbs and spices before being fried to perfection. It's a simple and delicious dish that will quickly become a family favorite.
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If you're looking for a healthier version of Southern Fried Chicken, then this Air Fryer recipe is for you. The chicken is coated in a flavorful breading and air fried to crispy and golden brown perfection. It's a quick and easy way to enjoy this classic dish without the extra oil and calories. Serve with your favorite sides for a complete meal.
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Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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This Vegan Southern Fried Chicken recipe is a game changer. It's made with seitan, a plant-based protein, and coated in a blend of flour and seasonings. The result is a crispy and flavorful chicken that will satisfy your cravings without any animal products. Serve with your favorite vegan sides for a healthy and delicious meal.
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If you've ever been to Cracker Barrel, then you know how delicious their Southern Fried Chicken is. Now you can recreate it at home with this recipe. The chicken is marinated in buttermilk, coated in a flavorful breading, and fried to perfection. The result is a crispy and juicy chicken that is just like the one you get at the restaurant.
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Spicy Mexican Southern Fried Chicken

Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
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Put a twist on your traditional Southern Fried Chicken with this Spicy Mexican version. The chicken is coated in a spicy breading that is flavored with chili powder, cumin, and oregano. It's then fried to perfection for a crispy and flavorful dish with a Mexican flair. Serve with rice, beans, and salsa for a complete meal.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This Ultimate Southern Fried Chicken recipe is tried and true. It's a family favorite that is perfect for any occasion. The chicken is marinated in buttermilk and seasoned with a blend of herbs and spices before being fried to perfection. Serve with your favorite sides for a complete meal that will have everyone coming back for more.
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Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you're a fan of extra crispy chicken, then this Extra-Crunchy Southern Fried Chicken recipe is for you. The secret to this dish is panko bread crumbs – they add an extra crunch to the chicken that is irresistible. The chicken is marinated in buttermilk and seasoned with a blend of spices before being fried to perfection.
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Ingredients You'll Need

The Chicken

The star of any fried chicken recipe is, of course, the chicken itself. For this recipe, you'll need bone-in chicken pieces such as drumsticks, thighs, or breasts. Be sure to use skin-on chicken as it helps to keep the meat moist and adds a delicious crispy texture.

The Marinade

A good marinade is key to infusing the chicken with flavor and keeping it tender and juicy. This recipe calls for a simple but effective marinade made with buttermilk, hot sauce, and spices. The buttermilk helps to break down the proteins in the chicken, resulting in a more tender meat, while the hot sauce adds a hint of heat and depth of flavor.

The Breading

No southern fried chicken is complete without a crispy, flavorful coating. This recipe uses a combination of flour, cornmeal, and spices for the perfect balance of crunch and flavor. The cornmeal adds a subtle sweetness and extra crispiness to the breading.

The Method

To make this oven roasted southern fried chicken, start by marinating the chicken pieces in the buttermilk mixture for at least 4 hours, or preferably overnight. This allows the flavors to fully penetrate the meat and ensures a tender and juicy result. Next, preheat your oven to 375°F and prepare a baking sheet by lining it with parchment paper. In a shallow dish, mix together the flour, cornmeal, and spices for the breading. One by one, remove the chicken pieces from the marinade and coat them in the breading mixture, pressing it on to ensure an even coating. Place the breaded chicken pieces on the prepared baking sheet and bake for 35-40 minutes, or until the internal temperature reaches 165°F. For an extra crispy finish, you can broil the chicken for the last 5 minutes of cooking. Serve your oven roasted southern fried chicken with your favorite sides, such as mashed potatoes, coleslaw, and biscuits, for a truly satisfying and comforting meal. And the best part? You won't have to deal with the mess and lingering smell of traditional frying methods. So there you have it, a delicious and easy oven roasted southern fried chicken recipe that will have your family and friends begging for seconds. Give it a try and taste for yourself the mouth-watering results.
20 oven roasted southern fried chicken recipe Elevate your taste buds!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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