17 Oven Roasted Mexican Country Style Pork Ribs Recipe Taste The Magic Today!
Published on: May 11, 2024
When it comes to cooking meat, one of the most delicious and versatile options is oven roasted Mexican country style pork ribs. This recipe combines the bold flavors of Mexican cuisine with the tenderness and juiciness of pork ribs, making it a crowd-pleasing dish for any occasion. Whether you're hosting a backyard barbecue or simply looking for a new recipe to try, this oven roasted Mexican country style pork ribs recipe will not disappoint. So gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
If you're tired of the same old chicken recipes, why not switch it up with some delicious boneless country style pork ribs? These tender and juicy pieces of pork are perfect for grilling, baking, or slow cooking. The possibilities are endless when it comes to seasoning and sauces, making them a versatile and crowd-pleasing dish.
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Crock Pot Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Brown Sugar, Chili Powder
For a hands-off approach, try making crock pot country style pork ribs. Simply season the ribs with your favorite spices and let them cook low and slow in the crock pot. The result is fall-off-the-bone tender meat that is infused with flavor. Serve them with your favorite BBQ sauce for a classic and comforting meal.
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Oven-Baked Country-Style Pork Ribs | Pork
Main Ingredients: Country Style Pork Ribs, Canola Oil, House Seasoning
If you're looking for a healthier alternative, try oven-baked country-style pork ribs. These ribs are rubbed with a flavorful spice blend and then baked in the oven until they are crispy on the outside and tender on the inside. This method allows the fat to render out of the ribs, making them leaner without sacrificing flavor.
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Oven Baked Country-Style Pork Ribs
Main Ingredients: Bone, Country Style Pork Ribs, Kosher Salt, Black
Another option for oven-baked country-style pork ribs is to coat them in a sticky and sweet BBQ sauce. The ribs are cooked low and slow in the oven, allowing the sauce to caramelize and create a delicious glaze. This method is perfect for those who love a saucy and messy dish.
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Rustic Slow Cooker Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Cooking Oil, Yellow Onions
For a rustic and hearty meal, try making slow cooker country-style pork ribs. These ribs are cooked in a savory broth with vegetables, creating a comforting and satisfying dish. The long cooking time allows the flavors to meld together, resulting in melt-in-your-mouth ribs.
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Crockpot Country Style Pork Ribs and Mushroom Gravy
Main Ingredients: Country Style Pork Ribs, Kosher Salt, Freshly Ground
If you're a fan of rich and creamy sauces, try making crockpot country-style pork ribs and mushroom gravy. The ribs are cooked in a flavorful broth with mushrooms, creating a delicious and savory gravy. Serve the ribs and gravy over mashed potatoes for a hearty and delicious meal.
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Country Style Pork Ribs in the Oven (video)
Main Ingredients: Country Style Pork Ribs, Seasoning Salt, Water, Apple
If you're a visual learner, check out this video tutorial for making country-style pork ribs in the oven. The recipe includes a tasty marinade and step-by-step instructions for perfectly cooked ribs. This is a great option for those who are new to cooking ribs or looking to try a different method.
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Grilled Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Dry Rub, Barbecue Sauce
For a summertime favorite, try grilling country-style pork ribs. The ribs are seasoned with a dry rub and then grilled to perfection. The high heat of the grill creates a crispy and caramelized exterior while keeping the inside tender and juicy. Serve them with your favorite BBQ sauce for a classic and delicious meal.
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Mexican Pork and Tomatillo Stew
Main Ingredients: Country Style Pork Ribs, Tomatillos, Ancho Chilis
If you're looking for a Mexican-inspired dish, try making Mexican pork and tomatillo stew. This hearty and flavorful stew is made with tender chunks of pork, tomatillos, and a variety of spices. Serve it with warm tortillas and your favorite toppings for a satisfying and comforting meal.
No meal is complete without some delicious Mexican refried beans. These beans are made with pinto beans, onions, garlic, and spices, creating a creamy and flavorful side dish. They are the perfect accompaniment to any Mexican-inspired meal, including country-style pork ribs.
For a fun and spicy twist on traditional country-style pork ribs, try making spicy Mexican shredded pork tostadas. The ribs are cooked in a flavorful and spicy sauce and then shredded for a delicious and versatile filling. Serve the shredded pork on top of crispy tostadas with your favorite toppings for a tasty and unique meal.
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Crockpot Country Style Pork Ribs
Main Ingredients: All Purpose Flour, Country Style Pork Ribs, Salt, Olive
If you're short on time, try making crockpot country-style pork ribs. Simply season the ribs and let them cook in the crock pot all day while you go about your day. When you come home, you'll have perfectly cooked and tender ribs waiting for you. This is a great option for busy weeknights or lazy weekends.
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Oven-Braised Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Medium Onion, Barbecue Sauce
For a twist on traditional oven-baked ribs, try braising them in the oven. The ribs are cooked in a flavorful broth with vegetables and then finished off in the oven to create a crispy and caramelized exterior. This method results in tender and juicy ribs with a delicious and flavorful crust.
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Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Smoked Paprika, Salt, Black
For a simple and classic preparation, try making country-style pork ribs. These ribs are seasoned with a simple dry rub and then grilled or baked until they are tender and flavorful. Serve them with your favorite sides and sauces for a delicious and customizable meal.
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Mustard and Beer Braised Country-Style Pork Ribs
Main Ingredients: Olive Oil, Country Style Pork Ribs, Mustard Powder
For a unique and flavorful dish, try making mustard and beer braised country-style pork ribs. The ribs are braised in a mixture of mustard, beer, and spices, creating a tangy and delicious sauce. Serve the ribs with the sauce and some crusty bread for a hearty and satisfying meal.
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Spiced-Up Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Peppers, Salt
If you like a little heat, try spicing up your country-style pork ribs with a spicy rub or marinade. You can use a variety of spices and peppers to create a flavorful and fiery dish. Serve the ribs with a cooling sauce, such as ranch or blue cheese, to balance out the heat.
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Campfire Ribs, Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Marinade, Bbq Sauce
For a fun and unique cooking experience, try making campfire ribs with country-style pork ribs. The ribs are seasoned and wrapped in foil before being cooked over a campfire or grill. The result is tender and flavorful ribs with a smoky and campfire flavor. This is a great option for a camping trip or a backyard BBQ.
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Slow Cooker Molasses Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Molasses, Apple Cider Vinegar
If you love the sweet and tangy flavor of molasses, try making slow cooker molasses country-style pork ribs. The ribs are cooked in a molasses-based sauce and then shredded for a delicious and flavorful filling. Serve the shredded pork on sandwiches, tacos, or even pizza for a tasty and versatile dish.
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Country-Style Pork Ribs with Sauerkraut
Main Ingredients: Sauerkraut, Unsweetened Applesauce, Brown Sugar
For a classic combination, try making country-style pork ribs with sauerkraut. The tangy and flavorful sauerkraut is the perfect accompaniment to the tender and juicy ribs. This is a great option for those who love a little tang and acidity in their dishes.
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INSTANT POT COUNTRY STYLE PORK RIBS
Main Ingredients: Country Style Pork Ribs, Beer, Pickling Spice, Garlic
If you own an Instant Pot, put it to use with this recipe for country-style pork ribs. The Instant Pot allows you to cook the ribs in a fraction of the time without sacrificing flavor. The ribs come out tender and juicy, making them the perfect option for a quick and easy meal.
The Perfect Cut of Ribs
Choosing the Right Ribs
Before diving into the recipe, it is important to choose the right cut of ribs. When it comes to oven-roasting, pork spare ribs are the best choice as they have enough meat to stay juicy and tender, and enough fat to add flavor. Look for ribs that have an even distribution of meat and fat, and are well-trimmed.
Preparing the Ribs
Once you have your ribs, it's time to prepare them for roasting. Trim off any excess fat and remove the thin membrane on the back of the ribs. This will help the marinade penetrate the meat and ensure an even cook. Then, cut the ribs into individual portions to make them easier to handle and serve.
The Marinade
Mexican Flavors
The key to the deliciousness of this dish lies in the marinade. The marinade is a blend of bold Mexican flavors such as chili powder, cumin, and oregano, along with garlic, lime juice, and olive oil. This combination of flavors will infuse the ribs with a deliciously smoky and tangy taste.
Marinating the Ribs
To get the most flavor out of the marinade, it is recommended to marinate the ribs for at least 4 hours, or overnight for maximum flavor. Make sure to coat the ribs well with the marinade and keep them refrigerated until ready to roast.
Oven Roasting
Low and Slow Cooking
The secret to tender and juicy ribs is low and slow cooking. Preheat your oven to 300°F (150°C) and place the ribs on a foil-lined baking sheet. Cover the ribs with foil and roast for 2 hours, until they are tender.
Broiling for a Crispy Finish
Once the ribs are tender, remove the foil and broil them for an additional 5-10 minutes, until they are nicely browned and crispy. Keep an eye on them to avoid burning.
Serving Suggestions
These oven roasted Mexican country style pork ribs are delicious on their own, but you can also serve them with some traditional Mexican sides such as rice, beans, and corn on the cob. Don't forget to squeeze some fresh lime juice over the ribs before serving for an extra burst of flavor.
Now that you have mastered the art of oven-roasting Mexican country style pork ribs, you can impress your family and friends with this mouth-watering and flavorful dish. This recipe is sure to become a staple in your kitchen and a crowd favorite at any gathering. Enjoy!
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