16 Oven Roasted Japanese Eggplant Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Eggplant, also known as aubergine, is a versatile and delicious vegetable that is popular in many cuisines around the world. It has a unique flavor and texture that can be enhanced through different cooking methods. One of the best ways to prepare eggplant is by roasting it in the oven. In this article, we will share a delicious and simple oven-roasted Japanese eggplant recipe that will surely become a family favorite. So, let's get cooking and discover the wonders of this flavorful vegetable!
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
This flavorful tilapia dish is a perfect pairing for any beer can chicken recipe. The shallot-tarragon butter adds a rich and savory flavor to the tilapia, while the corn and tomato mixture provides a refreshing and light side dish. This dish is easy to prepare and is sure to impress your dinner guests.
Japanese eggplant is a staple in many Asian dishes, including the popular eggplant dish nasu dengaku. This long and slender eggplant has a sweeter and milder flavor than its larger counterpart, making it perfect for a variety of recipes. Try using it in stir-fries, noodle dishes, or even as a substitute for meat in a vegan dish.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a meat-free alternative to a classic hot dog, try a vegan Japanese eggplant dog. Grilled or roasted eggplant is stuffed in a warm bun and topped with your favorite condiments. It's a healthier and more flavorful option that is sure to satisfy your cravings.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso, a fermented soybean paste, is a staple in Japanese cuisine and is often used as a glaze for eggplant. The miso adds a depth of flavor to the dish and pairs well with the slight sweetness of the eggplant. This dish can be served as an appetizer or as a side dish to complement your beer can chicken.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a classic Japanese dish featuring eggplant broiled with a miso glaze. The eggplant becomes tender and caramelized while the miso glaze adds a savory and slightly sweet flavor. This dish is a must-try for any eggplant lover and is a great addition to your beer can chicken recipe repertoire.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and comforting soup combines Japanese eggplant with miso, tofu, and soba noodles. The eggplant adds a unique texture to the soup while the miso and tofu add protein and depth of flavor. It's a great dish to warm you up on a chilly evening and pairs well with a cold beer can chicken.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a quick and easy dish to make with Japanese eggplant, try sautéing it with garlic, ginger, and soy sauce. This simple yet flavorful dish can be served as a side dish or as a main course over rice or noodles. It's a great way to use up any leftover eggplant from your beer can chicken recipe.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
For a healthier twist on a classic Japanese eggplant dish, try making it in an air fryer. The eggplant becomes crispy on the outside and tender on the inside, and the spicy seasoning adds a kick of flavor. It's a guilt-free side dish that pairs well with any beer can chicken recipe.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed eggplant dish is a perfect combination of sweet and savory flavors. The eggplant is coated in a miso and honey glaze and then grilled or broiled until caramelized and tender. It's a simple yet elegant dish that is sure to impress your dinner guests.
If you're tired of the same old sweet and sour chicken, try this Japanese-inspired version. The chicken is coated in a tangy and slightly sweet sauce and served with stir-fried Japanese eggplant and bell peppers. It's a delicious and unique way to enjoy your beer can chicken.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fry dish is a perfect way to use up any leftover Japanese eggplant. The eggplant is stir-fried with garlic, ginger, and miso, creating a flavorful and satisfying dish. Serve it as a side dish or add some protein to make it a complete meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish is a fusion of Japanese and Taiwanese flavors. The eggplant is stir-fried with soba noodles, bok choy, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a delicious and healthy dish that pairs well with a beer can chicken recipe.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This classic Japanese dish is a must-try for any eggplant lover. The eggplant is broiled with a miso glaze and then topped with sesame seeds and green onions. Serve it as an appetizer or as a side dish to accompany your beer can chicken.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant dish is a great way to use up any leftover Japanese eggplant. The eggplant is stir-fried with bell peppers, pineapple, and a sweet and tangy sauce. It's a quick and easy dish that pairs well with any beer can chicken recipe.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
Onigiri, or rice balls, are a popular snack or side dish in Japan. This version features a filling of miso-glazed eggplant and rice, creating a savory and satisfying bite. It's a great addition to your beer can chicken meal or can be enjoyed on its own as a snack.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This simplified version of nasu dengaku features eggplant broiled with a miso, honey, and soy sauce glaze. It's a quick and easy dish that is full of flavor and pairs well with a variety of chicken dishes, including beer can chicken.
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Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
This miso glazed eggplant dish is a delicious and healthy side dish that is perfect for any meal. The eggplant is broiled with a miso, honey, and soy sauce glaze until caramelized and tender. Serve it alongside your beer can chicken for a well-rounded meal.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
For a fun and flavorful twist on traditional tacos, try these miso-glazed eggplant tacos. The eggplant is broiled with a miso glaze and then stuffed into warm tortillas with your favorite toppings. It's a great way to incorporate more vegetables into your meal and pairs well with beer can chicken.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This sweet and savory dish features eggplant and green peppers braised in a miso and honey sauce. The eggplant becomes tender and flavorful, and the sauce adds a delicious glaze to the veggies. Serve it as a side dish or as a main course alongside your beer can chicken.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
This grilled eggplant dish is a great way to enjoy the flavors of summer. The eggplant is coated in a miso and honey glaze and then grilled until tender and slightly charred. It's a simple yet delicious dish that pairs well with any beer can chicken recipe.
Preparing the Eggplant
Choosing the Right Eggplant
Before roasting, it is important to choose the right eggplant for this recipe. Look for Japanese eggplants, also known as Asian or Chinese eggplants, as they are smaller in size and have a thinner skin. They also have fewer seeds and a sweeter flavor compared to the larger, round eggplants commonly found in Western supermarkets.
Cutting and Salting the Eggplant
Once you have selected your eggplants, wash and pat them dry. Cut the eggplants into uniform slices, about 1/4 inch thick. Sprinkle salt on both sides of the slices and place them in a colander for about 30 minutes. This process helps to draw out the excess moisture and bitterness from the eggplant, resulting in a more flavorful and less soggy dish.
Roasting the Eggplant
Preheating the Oven
While the eggplant slices are draining, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Seasoning the Eggplant
In a small bowl, mix together soy sauce, sesame oil, garlic, and ginger to create a flavorful marinade. Pat the eggplant slices dry with a paper towel and brush both sides with the marinade. Place the slices on the prepared baking sheet in a single layer.
Baking the Eggplant
Roast the eggplant slices in the oven for 15-20 minutes, until they are tender and lightly browned. Flip the slices halfway through cooking to ensure even browning.
Serving Suggestions
Garnishing the Eggplant
Once the eggplant slices are done, remove them from the oven and let them cool for a few minutes. Chopped scallions and toasted sesame seeds make excellent toppings for this dish and add a pop of color and texture.
Pairing the Eggplant
This oven-roasted Japanese eggplant is delicious on its own as a side dish, but it can also be served with rice or noodles for a more filling meal. It pairs well with grilled chicken or steamed fish for a complete and balanced meal.
Now that you have learned how to make this mouthwatering oven-roasted Japanese eggplant, it's time to gather your ingredients and give it a try. Enjoy this flavorful dish and impress your family and friends with your newfound cooking skills!
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