15 Oven Roasted Eggplant Indian Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Eggplant, also known as aubergine, is a versatile and nutritious vegetable that is widely used in Indian cuisine. This purple-skinned vegetable has a rich and meaty texture, making it a great substitute for meat in many dishes. One of the most delicious ways to prepare eggplant is by roasting it in the oven. This method enhances the natural flavors of the vegetable and creates a delicious smoky taste. In this article, we will share a professional and well-organized recipe for oven roasted eggplant that is sure to become a favorite in your Indian recipe repertoire.
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta is a traditional Indian dish made with roasted eggplant, spices, and vegetables. This flavorful dish is popular in different regions of India and is loved by many for its rich and smoky flavors. The dish is typically served as a side dish or a main course and is best enjoyed with naan or rice. Here are 20 different variations of Baingan Bharta that you can try at home.
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Baingan Bharta | Roasted Eggplant Subzi
Main Ingredients: Eggplant, Onions, Tomatoes, Green Chilies, Ginger
This version of Baingan Bharta is a simple and healthy recipe that is perfect for a weeknight dinner. Roasted eggplant is cooked with onions, tomatoes, and spices to create a delicious and nutritious subzi that can be enjoyed with roti or rice. The smoky flavors of the eggplant make this dish stand out from the rest.
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Baingan Bharta (Roasted Eggplant Mash)
Main Ingredients: Large Eggplants, Garlic, Green Chilli, Oil, Large
If you're looking for a dish that is easy to make and bursting with flavors, then this Baingan Bharta recipe is for you. Roasted eggplant is mashed and cooked with spices, onions, and tomatoes to create a creamy and flavorful mash that can be enjoyed with bread or rice. This dish is perfect for those lazy days when you want to have a hearty meal without putting in too much effort.
Main Ingredients: Eggplants, Ghee, Neutral Oil, Cumin Seeds, Small Onion
This version of Baingan Bharta is perfect for those who don't have access to a stove or grill. The eggplant is roasted in the oven or broiled until it is soft and charred, giving it a smoky flavor. The roasted eggplant is then mashed and cooked with spices, creating a delicious and easy dish that can be enjoyed with roti or rice.
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Ghee, Cumin Seeds
This Baingan Bharta recipe is a healthier take on the traditional dish, using minimal oil and spices. The eggplant is roasted and cooked with tomatoes, onions, and a blend of spices, creating a flavorful and nutritious curry that can be enjoyed guilt-free. This dish is perfect for those who are trying to eat clean but don't want to compromise on taste.
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Baingan Bharta Dip (Roasted Eggplant Curry Dip)
Main Ingredients: Eggplant, Onion, Tomatoes, Oil, Asafoetida, Turmeric
If you're a fan of dips, then you'll love this Baingan Bharta dip. Roasted eggplant is cooked with onions, tomatoes, and spices, creating a creamy and flavorful dip that can be enjoyed with chips or pita bread. This dish is perfect for parties and gatherings, and it's guaranteed to be a hit among your guests.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This version of Baingan Bharta is popularly known as Brinjal Bharta, and it's a beloved dish in the state of Punjab. The eggplant is roasted until it is charred and smoky, and then cooked with a blend of spices, onions, and tomatoes to create a hearty and flavorful curry that can be enjoyed with roti or rice.
Main Ingredients: Eggplants, Cooking Oil, Yellow Onions, Cumin Seeds
This Baingan Bharta recipe is perfect for those who follow a gluten-free diet. The dish is made with roasted eggplant, spices, onions, and tomatoes, and it's naturally gluten-free. This dish is bursting with flavors, and it's perfect for those who want to enjoy traditional Indian cuisine without worrying about gluten.
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Baingan Bharta
Main Ingredients: Large Eggplant, Oil, Garlic, Vegetable Oil, Medium Red
This is a classic Baingan Bharta recipe that is loved by many. The eggplant is roasted to perfection and then cooked with a blend of spices and vegetables, creating a flavorful and aromatic dish that can be enjoyed with roti or rice. This dish is perfect for special occasions or when you want to treat yourself to a delicious and comforting meal.
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Matarwale Baingan ka Bharta | Baingan Bharta
Main Ingredients: Eggplant, Fresh Green Peas, Red Bell Pepper, Onion
This version of Baingan Bharta is unique as it is cooked with green peas, adding a pop of color and texture to the dish. The eggplant is roasted and cooked with peas, onions, tomatoes, and spices, creating a flavorful and delicious curry that can be enjoyed with naan or rice. This dish is perfect for those who want to add some variety to their Baingan Bharta recipe.
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Punjabi Baingan Bharta
Main Ingredients: Eggplant, Tomatoes, Onions, Coriander Powder, Cumin
This version of Baingan Bharta is popular in the state of Punjab and is known for its rich and bold flavors. The eggplant is roasted and cooked with a blend of spices, creating a delicious and hearty dish that can be enjoyed with traditional Punjabi flatbreads like paratha or roti. This dish is perfect for those who love spicy and flavorful food.
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Eggplant Baingan Bharta
Main Ingredients: Eggplant, Vegetable Oil, Garlic, Onion, Turmeric
This is a simple and easy Baingan Bharta recipe that can be made in just a few steps. The eggplant is roasted and cooked with onions, tomatoes, and spices, creating a flavorful and creamy dish that can be enjoyed with rice or bread. This dish is perfect for those who want to enjoy the authentic flavors of Baingan Bharta without spending too much time in the kitchen.
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Indian Roasted Eggplant and Tomatoes with Chickpeas...
Main Ingredients: Medium Eggplants, Roma Tomatoes, Canola Oil, Ginger
This Baingan Bharta recipe is a unique twist on the traditional dish, as it includes chickpeas, adding a protein boost to the dish. The eggplant is roasted and cooked with tomatoes, onions, and spices, and then chickpeas are added to create a hearty and wholesome dish that can be enjoyed with rice or naan.
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Baingan Bharta, Indian fire-roasted eggplant in a...
Main Ingredients: Medium Eggplants, Garlic Cloves, Vegetable Oil, Cumin
This version of Baingan Bharta is cooked with a blend of spices and yogurt, giving it a creamy and tangy flavor. The eggplant is roasted until it is charred and smoky, and then cooked with the yogurt and spices, creating a rich and flavorful curry that can be enjoyed with roti or rice. This dish is perfect for those who want to try a unique and delicious twist on the traditional recipe.
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Eggplant Curry (Baingan Bharta)
Main Ingredients: Eggplant, Cumin Seeds, Ghee, Onions, Ginger Garlic
This is a quick and easy Baingan Bharta recipe that can be made in just 30 minutes. The eggplant is roasted and cooked with a blend of spices, onions, and tomatoes, creating a flavorful and aromatic curry that can be enjoyed with rice or bread. This dish is perfect for those busy days when you want to have a homemade meal without spending hours in the kitchen.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This Baingan Bharta recipe is part of an Indian feast that includes a variety of dishes. The eggplant is roasted and cooked with spices, onions, and tomatoes, creating a delicious and traditional dish that can be enjoyed with other Indian delicacies like biryani, dal, and raita. This dish is perfect for those who want to have a complete Indian dining experience at home.
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Baingan Bharta / Spicy Eggplant Puree
Main Ingredients: Eggplant, Onion, Tomato, Green Chilies, Garlic Cloves
This version of Baingan Bharta is known as spicy eggplant puree, and it's a popular dish in many Indian households. The eggplant is roasted and cooked with a blend of spices, creating a spicy and flavorful puree that can be enjoyed with roti or rice. This dish is perfect for those who love spicy food and want to try something different with eggplant.
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Baingan Bharta - roasted Brinjal / Eggplant
Main Ingredients: Brinjal, Vegetable Oil, Ghee, Cumin Seeds, Onions
This is a classic Baingan Bharta recipe that is loved by many. The eggplant is roasted until it is charred and smoky, and then cooked with a blend of spices, creating a rich and flavorful dish that can be enjoyed with naan or rice. This dish is perfect for those who want to enjoy the traditional flavors of Baingan Bharta without any twists or variations.
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Baingan Bharta | How to make Authentic Baingan ka...
Main Ingredients: Eggplant, Tomatoes, Scallions, Garlic Cloves, Cumin
This is an authentic Baingan Bharta recipe that is perfect for those who want to learn how to make the dish from scratch. The eggplant is roasted and cooked with a blend of spices, creating a flavorful and delicious curry that can be enjoyed with roti or rice. This dish is perfect for those who want to impress their family and friends with their cooking skills.
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Baingan Bharta or Mashed Eggplant
Main Ingredients: Eggplant, Oil, Mustard Seeds, Cumin Seeds, White Onion
This version of Baingan Bharta is known as mashed eggplant, and it's a popular dish in many Indian households. The eggplant is roasted until it is soft and then mashed and cooked with spices, creating a creamy and flavorful dish that can be enjoyed with bread or rice. This dish is perfect for those who want to try a different variation of Baingan Bharta.
Ingredients:
For the eggplant:
1 large eggplant, sliced into 1-inch rounds
2 tablespoons olive oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
Salt and pepper, to taste
For the sauce:
1 large onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 green chili, chopped
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon paprika
1 cup tomato puree
1/4 cup water
Salt and pepper, to taste
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
In a small bowl, mix together the cumin powder, coriander powder, garam masala, turmeric powder, salt, and pepper.
Place the eggplant rounds on a baking sheet and brush both sides with olive oil.
Sprinkle the spice mixture over the eggplant slices, making sure to coat both sides.
Bake the eggplant for 20 minutes, flipping them halfway through.
Meanwhile, heat a tablespoon of oil in a pan over medium heat.
Add the cumin and coriander seeds and let them sizzle for a few seconds.
Add the onion, garlic, ginger, and green chili and sauté until the onions are translucent.
Stir in the paprika and cook for another minute.
Add the tomato puree and water and season with salt and pepper.
Let the sauce simmer for 10-15 minutes, until it thickens and the flavors are well combined.
Once the eggplant is done, serve it with the tomato sauce on top.
This oven roasted eggplant dish is a perfect side dish or can be enjoyed as a main dish with some rice or naan bread. The spices used in this recipe are commonly found in Indian cuisine and give the eggplant a delicious and aromatic flavor. The tomato sauce adds a tangy and slightly spicy element to the dish, making it a well-rounded and satisfying meal.
Pro tip: For an extra smoky flavor, you can also grill the eggplant slices on a barbecue instead of roasting them in the oven.
