16+ Oven Roasted Chicken Recipe For Thanksgiving Without Broiling You Won't Believe The Taste!
Published on: Mar 3, 2024
For many people, Thanksgiving is all about the turkey. But for those who prefer poultry, oven roasted chicken is a delicious and flavorful alternative. The problem is, most recipes for Thanksgiving chicken involve broiling the bird, which can be intimidating and time-consuming. But fear not, because we have a professional and well-organized recipe for an oven roasted chicken that will be the star of your Thanksgiving feast without any broiling required.
Main Ingredients: Chile, Garlic, White Onion, Oregano, Cumin, Apple
Pollo Al Horno, or Oven Roasted Chicken, is a classic Spanish dish that is bursting with flavor. This recipe uses a simple marinade of olive oil, garlic, lemon juice, and a blend of herbs and spices to infuse the chicken with delicious Mediterranean flavors. The chicken is then roasted in the oven until it is juicy and tender, with a crispy golden skin. This dish is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family with a mouthwatering meal.
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Juicy Herb Butter Oven Roasted Chicken with Pan Gravy
Main Ingredients: Roasting Chicken, Kosher Salt, Black Pepper, Fresh
This Juicy Herb Butter Oven Roasted Chicken with Pan Gravy is a show-stopping dish that is surprisingly easy to make. The chicken is coated in a flavorful herb butter and then roasted in the oven until it is juicy and tender. The herb butter not only adds incredible flavor to the chicken, but it also helps to keep the meat moist and succulent. The pan juices are then used to make a delicious gravy that pairs perfectly with the chicken. This dish is sure to become a family favorite.
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Oven-roasted Herbed Chicken
Main Ingredients: I Can T Believe It S Not Butter R Spray Made With Extra
This Oven-roasted Herbed Chicken is a simple yet delicious recipe that is perfect for a weeknight dinner. The chicken is coated in a blend of herbs and spices and then roasted in the oven until it is golden brown and crispy. The herbs infuse the chicken with a wonderful flavor, while the high heat of the oven ensures that the skin is perfectly crispy. This dish is sure to become a go-to recipe in your household.
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Oven Roasted Chicken
Main Ingredients: Chicken, Salt, Pepper, Rosemary, Thyme, Olive Oil
Oven Roasted Chicken is a classic dish that never goes out of style. This recipe uses a simple marinade of olive oil, lemon juice, and a blend of herbs and spices to create a flavorful and tender chicken. The high heat of the oven ensures that the chicken is perfectly cooked, with a crispy golden skin. This dish is perfect for any occasion and can be easily customized with your favorite herbs and spices.
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Oven Roasted Rotisserie Style Chicken
Main Ingredients: Cold Water, Kosher Salt, Brown Sugar, Roasting Chicken
This Oven Roasted Rotisserie Style Chicken is a delicious and easy way to enjoy the flavors of a rotisserie chicken without the need for a rotisserie. The chicken is coated in a flavorful marinade and then roasted in the oven until it is juicy and tender, with a crispy skin. This recipe is perfect for a busy weeknight, as it requires minimal prep time and can be left to cook in the oven while you attend to other tasks.
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Hot Oven Roasted Chicken Thighs
Main Ingredients: Chicken Thighs, Mushrooms, Lemon, Olive Oil, Kosher
These Hot Oven Roasted Chicken Thighs are a spicy twist on a classic roasted chicken. The chicken is coated in a blend of spices and then roasted in the oven until it is juicy and tender. The high heat of the oven ensures that the skin is crispy and flavorful. This dish is perfect for those who love a little heat in their meals and can be easily adjusted to suit your preferred level of spiciness.
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Crispy Spiced Up Oven Roasted Chicken
Main Ingredients: Chicken, Oil, Kosher Salt, Pepper, Garlic Powder, Onion
This Crispy Spiced Up Oven Roasted Chicken is a flavorful and easy dish that is perfect for a weeknight dinner. The chicken is coated in a blend of spices and then roasted in the oven until it is golden brown and crispy. The spices add a depth of flavor to the chicken, making it a delicious and satisfying meal. Serve with your favorite sides for a complete and satisfying dinner.
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Oven Roasted Chicken Legs (Thighs & Drumsticks)
Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano
Oven Roasted Chicken Legs, also known as Thighs & Drumsticks, are a budget-friendly and delicious option for a weeknight dinner. The chicken is coated in a simple marinade and then roasted in the oven until it is juicy and tender, with a crispy skin. This dish is perfect for those who prefer dark meat and can be easily customized with your favorite herbs and spices.
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Cast Iron Skillet Oven-Roasted Whole Chicken
Main Ingredients: Roasting Chicken, Yellow Onion, Orange, Garlic, Butter
This Cast Iron Skillet Oven-Roasted Whole Chicken is a simple and delicious way to cook a whole chicken. The chicken is coated in a blend of herbs and spices and then roasted in a cast iron skillet, which helps to infuse the meat with even more flavor. The high heat of the oven ensures that the skin is perfectly crispy, making this dish a family favorite.
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Oven Roasted Pork Chops
Main Ingredients: Pork Chops, Baby Red Potatoes, Carrots, Roasted
Oven Roasted Pork Chops are a delicious and easy alternative to traditional roasted chicken. The pork chops are marinated in a blend of herbs and spices and then roasted in the oven until they are juicy and tender. The high heat of the oven ensures that the chops have a crispy exterior, while the marinade infuses the meat with a wonderful flavor. Serve with your favorite sides for a complete meal.
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Dutch Oven Roasted Chicken
Main Ingredients: Seasoning Rub, Chicken, Butter, Yellow Potatoes, Large
This Dutch Oven Roasted Chicken is a one-pot meal that is perfect for a busy weeknight. The chicken is coated in a flavorful marinade and then roasted in a Dutch oven, which helps to lock in the moisture and infuse the meat with delicious flavors. The end result is a juicy and tender chicken with a crispy skin that is sure to become a family favorite.
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Oven Roasted Chicken Thighs
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Paprika
Oven Roasted Chicken Thighs are a simple and delicious way to enjoy chicken for dinner. The chicken is coated in a blend of herbs and spices and then roasted in the oven until it is juicy and tender. The high heat of the oven ensures that the skin is perfectly crispy, while the marinade infuses the meat with a wonderful flavor. This dish is perfect for a weeknight dinner and can be easily customized with your favorite herbs and spices.
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Easy Oven Roasted Chicken
Main Ingredients: Chicken, Garlic, Sage, Thyme, Olive Oil, Sea Salt
This Easy Oven Roasted Chicken is a no-fuss recipe that is perfect for a busy weeknight. The chicken is coated in a simple marinade and then roasted in the oven until it is juicy and tender. The high heat of the oven ensures that the skin is crispy and flavorful, while the marinade infuses the meat with a delicious flavor. This dish can be easily customized with your favorite herbs and spices for a personalized touch.
Main Ingredients: Bone In Chicken Thighs, Salt, Pepper, Vegetable Oil
These Oven Roasted Chicken Thighs are a must-try for anyone who loves crispy chicken skin. The chicken is marinated in a blend of herbs and spices and then roasted in the oven until it is juicy and tender, with a perfectly crispy skin. The secret to achieving extra crispy skin is to pat the chicken dry before roasting and to roast at a high temperature. This dish is easy to make and is sure to be a hit with your family.
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Smoky Oven Roasted Chicken
Main Ingredients: Smoked Paprika, Ground Cumin, Ancho Chili Powder
This Smoky Oven Roasted Chicken is a unique twist on a classic roasted chicken. The chicken is coated in a blend of spices and then roasted in the oven until it is juicy and tender. The addition of smoked paprika adds a smoky depth of flavor to the chicken, making it a delicious and satisfying meal. Serve with your favorite sides for a complete and flavorful dinner.
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Simple Oven Roasted Chicken
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
This Simple Oven Roasted Chicken is a no-fuss recipe that is perfect for a busy weeknight. The chicken is coated in a blend of herbs and spices and then roasted in the oven until it is juicy and tender. The high heat of the oven ensures that the skin is crispy and flavorful, while the marinade infuses the meat with a delicious flavor. This dish can be easily customized with your favorite herbs and spices for a personalized touch.
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One-pot Greek Oven–Roasted Chicken and Potatoes
Main Ingredients: Chicken, Chicken Stock, Potatoes, Red Onion, Large
This One-pot Greek Oven-Roasted Chicken and Potatoes is a complete meal that is bursting with Mediterranean flavors. The chicken and potatoes are coated in a blend of herbs and spices and then roasted in the oven until they are tender and golden brown. The high heat of the oven ensures that the chicken is juicy and flavorful, while the potatoes are crispy and delicious. This dish is perfect for a family dinner or a special occasion.
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Oven-Roasted Chicken Thighs
Main Ingredients: Bone In Skin On Chicken Thighs, Sea Salt, Freshly
Oven-Roasted Chicken Thighs are a simple and delicious way to enjoy chicken for dinner. The chicken is coated in a blend of herbs and spices and then roasted in the oven until it is juicy and tender. The high heat of the oven ensures that the skin is perfectly crispy, while the marinade infuses the meat with a wonderful flavor. This dish is perfect for a weeknight dinner and can be easily customized with your favorite herbs and spices.
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Oven Roasted Chicken Breasts
Main Ingredients: Chicken Breasts, Olive Oil, Kosher Salt, Fresh Ground
Oven Roasted Chicken Breasts are a healthy and flavorful option for a weeknight dinner. The chicken is marinated in a blend of herbs and spices and then roasted in the oven until it is tender and juicy. The high heat of the oven ensures that the chicken is perfectly cooked, while the marinade adds a delicious depth of flavor. Serve with your favorite sides for a complete and satisfying meal.
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Oven Roasted Rotisserie Chicken
Main Ingredients: Whole Roasting Chicken, Olive Oil, Rotisserie Seasoning
Oven Roasted Rotisserie Chicken is a delicious and easy way to enjoy the flavors of a rotisserie chicken without the need for a rotisserie. The chicken is coated in a flavorful marinade and then roasted in the oven until it is juicy and tender, with a crispy skin. This recipe is perfect for a busy weeknight, as it requires minimal prep time and can be left to cook in the oven while you attend to other tasks. Serve with your favorite sides for a complete meal.
Preparing the Chicken
Choosing the Right Seasonings
The key to a flavorful oven roasted chicken is in the seasoning. Start by brining your chicken overnight to ensure it stays juicy and tender. Then, create a dry rub using your favorite herbs and spices. Some popular Thanksgiving flavors include rosemary, thyme, sage, and garlic. Don't be afraid to experiment and add your own personal touch to the seasoning.
Trussing the Chicken
Trussing is the process of tying the chicken's legs and wings together to help it cook evenly and retain its shape. This step is crucial for an evenly cooked and presentable Thanksgiving chicken. To truss your chicken, simply tuck the wings underneath the body and tie the legs together with kitchen twine.
Prepping the Pan
To achieve a crispy skin, it's important to preheat your pan before adding the chicken. Place a roasting rack in the pan and spray it with cooking spray to prevent the chicken from sticking. This will also allow for better air circulation, resulting in a more evenly cooked chicken.
Cooking the Chicken
The Roasting Method
Preheat your oven to 375°F. Place your prepared oven roasted chicken on the roasting rack in the pan and cook for approximately 20 minutes per pound. To ensure the chicken is fully cooked, use a meat thermometer to check for an internal temperature of 165°F. Once cooked, let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
Basting for Extra Flavor
To add even more flavor to your Thanksgiving chicken, baste it every 20 minutes with melted butter or chicken broth. This will help keep the chicken moist and infuse it with extra flavor. You can also add some of your favorite herbs and spices to the basting liquid for an extra kick of flavor.
Serving and Enjoying
Once your oven roasted chicken is fully cooked and rested, it's time to carve and serve. This Thanksgiving dish pairs perfectly with mashed potatoes, roasted vegetables, and cranberry sauce. Your guests will be impressed with the flavorful and juicy oven roasted chicken on their plates.
In conclusion, with this oven roasted chicken recipe, you can say goodbye to broiling and hello to a delicious and stress-free Thanksgiving meal. By following these simple steps and using your own creativity, you can create a Thanksgiving chicken that will be the star of the show. Give it a try this holiday season and enjoy a flavorful and perfectly cooked oven roasted chicken without any broiling necessary.
