15 Oven Rice Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular dish, oven rice. This delicious and flavorful dish is a staple in Chinese households and is known for its simplicity and versatility. In this article, we'll be sharing with you a professional and well-organized oven rice recipe that will surely satisfy your cravings. So, put on your apron and get ready to learn how to make the perfect oven rice.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love Chinese takeout, then this recipe is for you. The crispy skin of the chicken is perfectly complemented by the sweet and tangy honey garlic sauce. And the best part? You can make it at home in just a few simple steps.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe will show you how to make the perfect fried rice that rivals your favorite takeout joint. With just a few simple ingredients, you can have this classic Chinese dish on your table in no time.
If you're looking for a basic fried rice recipe, look no further. This Chinese fried rice is easy to make and can be customized with your favorite vegetables and protein. Plus, it's a great way to use up leftover rice.
This pork fried rice is a hearty and satisfying meal that is perfect for a weeknight dinner. The combination of tender pork, vegetables, and fluffy rice will make you feel like you're eating at your favorite Chinese restaurant.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This prawn stir fry is a great alternative to traditional beer can chicken. The juicy prawns are coated in a flavorful sauce and served over rice for a delicious and easy meal that will impress your guests.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout dishes, then you need to try this pork fried rice recipe. It's packed with flavor and can be made in just 20 minutes. Serve it as a side dish or add some protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple yet delicious dish that is perfect for busy weeknights. It's made with just a handful of ingredients and can be on the table in under 30 minutes. Plus, it's a great way to use up leftover rice and vegetables.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of Chinese beef and broccoli, then you'll love this easy beef and rice recipe. Tender beef, crunchy broccoli, and fluffy rice are coated in a savory sauce for a meal that will satisfy your cravings.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout menus, and for good reason. The combination of tender beef, fluffy rice, and savory sauce is irresistible. Make it at home and impress your friends and family.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a one-pan wonder that is perfect for busy weeknights. It's packed with protein, veggies, and flavorful seasonings for a meal that will keep you full and satisfied.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite. The chicken is marinated in a flavorful sauce and cooked to perfection with crispy skin and juicy meat. Serve it with your favorite side dishes for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique twist on traditional fried rice, try this chicken and Chinese sausage version. The combination of sweet and savory flavors will have you coming back for seconds (or maybe even thirds).
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a simple yet delicious dish that is perfect for breakfast, lunch, or dinner. The runny eggs add a rich and creamy texture to the dish, making it a crowd-pleaser.
This restaurant-style fried rice is a step above your typical takeout fried rice. The addition of sesame oil and oyster sauce gives it a rich and savory flavor that will have you craving more.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a comforting and nourishing meal, try this Chinese rice porridge. It's made with just a few simple ingredients and can be customized with your favorite toppings. It's the perfect meal for a cold winter day.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're vegetarian or just looking for a meatless option, these Chinese potstickers are a must-try. The filling is made with tofu, mushrooms, and vegetables, and the crispy exterior is sure to satisfy your cravings.
This Chinese fried rice recipe claims to be better than takeout, and we have to agree. The secret ingredient? Butter! It adds a rich and creamy flavor to the dish that will have you going back for seconds.
This Chinese pepper steak is a hearty and flavorful dish that is perfect for a special occasion. The tender steak is cooked with bell peppers and onions in a savory sauce for a meal that will impress your guests.
This Chinese clay pot rice is a traditional dish that is full of flavor. The rice is cooked with Chinese sausage, mushrooms, and other seasonings in a clay pot for a unique and delicious meal.
Eggplant lovers, this one's for you. This Chinese-style eggplant recipe is a tasty and healthy side dish that is easy to make. It's packed with flavor and can be adjusted to your preferred level of spice.
What is Oven Rice?
Oven rice, also known as "bao zai fan" in Chinese, is a traditional rice dish that is typically made in a clay pot. It is a popular dish in Cantonese cuisine and is often served during special occasions or family gatherings. The dish is made by layering rice, meat, and vegetables in a clay pot and then cooking it in the oven. The result is a flavorful and aromatic dish that is sure to please your taste buds.
The Ingredients
To make the perfect oven rice, you will need rice, chicken, Chinese sausage, mushrooms, and vegetables. The type of rice used in this dish is crucial, and it is recommended to use jasmine rice for its fragrant and fluffy texture. For the meat, you can use either chicken or pork, but for a more authentic flavor, we recommend using chicken. Chinese sausage, also known as "lap cheong," is a key ingredient in this dish as it adds a unique flavor to the rice. As for the vegetables, you can use any of your choice, but bok choy or Chinese broccoli are commonly used in this recipe.
The Preparation
To start, rinse the rice and soak it in water for about 30 minutes. Meanwhile, marinate the chicken with soy sauce, oyster sauce, and cornstarch for about 15 minutes. Next, sauté the Chinese sausage in a pan until they turn slightly crispy. Then, add in the marinated chicken and cook until it turns golden brown. Add in the vegetables and mushrooms and continue cooking for another 2-3 minutes.
The Cooking Process
Preheat your oven to 375°F (190°C). In a clay pot, layer the soaked rice at the bottom, followed by the cooked chicken and vegetables. Repeat the layers until all the ingredients are used up. Pour in the remaining marinade and add chicken broth until the rice is fully submerged. Cover the clay pot with a lid and place it in the oven for about 40 minutes. After 40 minutes, remove the lid and let it cook for another 10 minutes to achieve a crispy top layer.
The Final Touch
Once the oven rice is done, remove it from the oven and let it cool for a few minutes. To serve, gently scrape the crispy top layer and mix it with the rest of the rice. This adds a nice crunch and texture to the dish. Serve hot and enjoy your delicious oven rice!
In conclusion, oven rice is a simple and delicious dish that is popular in Chinese cuisine. With the right ingredients and cooking process, you can easily recreate this dish in the comfort of your own home. So, why not give this oven rice recipe a try and impress your family and friends with your cooking skills? We guarantee they will be coming back for seconds.
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