16 Oven Melt Italian Sandwich Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

Looking for a delicious and easy-to-make sandwich recipe that will transport you to the streets of Italy? Look no further, because this oven melt Italian sandwich recipe is just what you need. Packed with the flavors of traditional Italian cuisine, this sandwich is perfect for a quick lunch or a flavorful dinner. So roll up your sleeves and let's get cooking!

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Ingredients:

For the Sandwich:

  • 1 loaf of Italian bread
  • 1/4 pound of sliced prosciutto
  • 1/4 pound of sliced salami
  • 1/4 pound of sliced pepperoni
  • 1/4 pound of sliced mozzarella cheese
  • 1/4 pound of sliced provolone cheese
  • 1/4 cup of sliced black olives
  • 1/4 cup of sliced red onion
  • 1/4 cup of sliced roasted red peppers
  • 1/4 cup of sliced pepperoncini peppers

For the Dressing:

  • 1/4 cup of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 clove of minced garlic
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of dried basil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Bread

Cut the Italian bread in half lengthwise and place it on a baking sheet.

Step 3: Assemble the Sandwich

Layer the prosciutto, salami, and pepperoni on the bottom half of the bread. Then, add the mozzarella and provolone cheese on top. Next, add the olives, red onion, roasted red peppers, and pepperoncini peppers on top of the cheese.

Step 4: Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, basil, salt, and black pepper to make the dressing.

Step 5: Pour the Dressing

Pour the dressing over the top of the sandwich, making sure to evenly distribute it.

Step 6: Bake the Sandwich

Cover the sandwich with the top half of the bread and tightly wrap it in foil. Bake it in the preheated oven for 20-25 minutes, until the cheese is melted and the sandwich is heated through.

Step 7: Serve and Enjoy

Remove the foil and cut the sandwich into individual servings. Serve hot and enjoy your delicious oven melt Italian sandwich!

This recipe is perfect for a family dinner or a gathering with friends. It's easy to make and bursting with traditional Italian flavors. So next time you're craving a taste of Italy, give this oven melt Italian sandwich recipe a try and impress your taste buds!

HTML Code:

    <Intro>
        <p>Looking for a delicious and easy-to-make sandwich recipe that will transport you to the streets of Italy? Look no further, because this oven melt Italian sandwich recipe is just what you need. Packed with the flavors of traditional Italian cuisine, this sandwich is perfect for a quick lunch or a flavorful dinner. So roll up your sleeves and let's get cooking!</p>
    </Intro>

    <h2>Ingredients:</h2>
    <h3>For the Sandwich:</h3>
    <ul>
        <li>1 loaf of Italian bread</li>
        <li><b>1/4 pound</b> of sliced prosciutto</li>
        <li><b>1/4 pound</b> of sliced salami</li>
        <li><b>1/4 pound</b> of sliced pepperoni</li>
        <li><b>1/4 pound</b> of sliced mozzarella cheese</li>
        <li><b>1/4 pound</b> of sliced provolone cheese</li>
        <li><b>1/4 cup</b> of sliced black olives</li>
        <li><b>1/4 cup</b> of sliced red onion</li>
        <li><b>1/4 cup</b> of sliced roasted red peppers</li>
        <li><b>1/4 cup</b> of sliced pepperoncini peppers</li>
    </ul>

    <h3>For the Dressing:</h3>
    <ul>
        <li><b>1/4 cup</b> of olive oil</li>
        <li><b>2 tablespoons</b> of red wine vinegar</li>
        <li><b>1 clove</b> of minced garlic</li>
        <li><b>1 teaspoon</b> of dried oregano</li>
        <li><b>1/2 teaspoon</b> of dried basil</li>
        <li><b>1/4 teaspoon</b> of salt</li>
        <li><b>1/4 teaspoon</b> of black pepper</li>
    </ul>

    <h2>Instructions:</h2>

    <h3>Step 1: Preheat the Oven</h3>
    <p><b>Preheat your oven</b> to 375°F (190°C).</p>

    <h3>Step 2: Prepare the Bread</h3>
    <p><b>Cut the Italian bread</b> in half lengthwise and place it on a baking sheet.</p>

    <h3>Step 3: Assemble the Sandwich</h3>
    <p><b>Layer the prosciutto, salami, and pepperoni</b> on the bottom half of the bread. Then, add the mozzarella and provolone cheese on top. Next, <b>add the olives, red onion, roasted red peppers, and pepperoncini peppers</b> on top of the cheese.</p>

    <h3>Step 4: Make the Dressing</h3>
    <p>In a small bowl, <b>whisk together the olive oil, red wine vinegar, minced garlic, oregano, basil, salt, and black pepper</b> to make the dressing.</p>

    <h3>Step 5: Pour the Dressing</h3>
    <p><b>Pour the dressing</b> over the top of the sandwich, making sure to evenly distribute it.</p>

    <h3>Step 6: Bake the Sandwich</h3>
    <p><b>Cover the sandwich with the top half of the bread</b> and tightly wrap it in foil. <b>Bake it in the preheated oven</b> for 20-25 minutes, until the cheese is melted and the sandwich is heated through.</p>

    <h3>Step 7: Serve and Enjoy</h3>
    <p><b>Remove the foil</b> and cut the sandwich into individual servings. Serve hot and enjoy your delicious oven melt Italian sandwich!</p>

    <p>This recipe is perfect for a family dinner or a gathering with friends. It's easy to make and bursting with traditional Italian flavors. So next time you're craving a taste of Italy, give this oven melt Italian sandwich recipe a try and impress your taste buds!</p>
16 oven melt italian sandwich recipe Unlock flavor sensations!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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