19 Oven Fried Potatoes Indian Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

Are you craving delicious, crispy and flavorful potatoes without all the added calories from deep frying? Look no further than this oven fried potatoes Indian recipe! This easy and healthy twist on the classic fried potato dish is sure to become a family favorite. With the warm and aromatic spices of Indian cuisine, these oven fried potatoes are packed with flavor and perfect as a side dish or a snack. Let's dive into the recipe and learn how to make these irresistible Indian style oven fried potatoes!

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1 of 20

Oven Fried Potatoes

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Take your oven fried potatoes to the next level by adding some caramelized onions to the mix. The sweetness of the onions pairs perfectly with the crispy potatoes, creating a delicious and unique side dish.
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Aloo Gobi

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Aloo Curry (Indian Potato Curry)

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For a simpler and lighter potato curry, try this aloo curry dish. Made with basic spices and ingredients, this dish is perfect for those who are new to Indian cuisine or want a milder option.
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Spinach And Potato Indian Pakoras

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Potato Bondas (Indian Snacks)

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Indian Dosa

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Indian Beef Curry

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For a heartier and more filling option, try this Indian beef curry. Made with tender chunks of beef, tomatoes, and a variety of spices, this dish is sure to be a hit with meat lovers.

Ingredients

For the potatoes:

  • 4-5 medium sized potatoes
  • 1 tablespoon vegetable oil
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

For the dipping sauce:

  • ½ cup plain yogurt
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon chat masala
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut potatoes into wedges or cubes, whichever you prefer.
  3. In a large bowl, mix together oil, garam masala, coriander powder, cumin powder, red chili powder, salt, garlic powder, onion powder, and black pepper.
  4. Add the potatoes to the bowl and toss to coat them evenly with the spice mixture.
  5. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
  6. Bake for 20-25 minutes, flipping the potatoes halfway through, until they are golden and crispy.
  7. While the potatoes are baking, prepare the dipping sauce by mixing together plain yogurt, fresh cilantro, lemon juice, chat masala, and salt in a small bowl.
  8. Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving with the dipping sauce.

Benefits of Oven Fried Potatoes

Besides being a delicious and flavorful dish, this oven fried potatoes Indian recipe has numerous benefits. By using the oven instead of deep frying, you are cutting down on the amount of oil and fat in the dish, making it a healthier option. The spices used in this recipe not only add a burst of flavor, but they also have health benefits. Garam masala is a blend of spices that contains antioxidants and anti-inflammatory properties. Cumin is known to aid in digestion and garlic has numerous health benefits, including boosting the immune system and reducing blood pressure.

So next time you're in the mood for some crispy and flavorful potatoes, give this oven fried potatoes Indian recipe a try. It's a healthier and equally delicious alternative to traditional deep fried potatoes. Enjoy!

19 oven fried potatoes indian recipe Discover culinary perfection!

Oven Fried Potatoes

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • potatoes cleaned and sliced very thin, 4 good sized potatoes should feed about 6 people
  • 3 tablespoons olive oil
  • seasoned salt to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 5 grams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
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