19 Oven Fried Potatoes Indian Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Are you craving delicious, crispy and flavorful potatoes without all the added calories from deep frying? Look no further than this oven fried potatoes Indian recipe! This easy and healthy twist on the classic fried potato dish is sure to become a family favorite. With the warm and aromatic spices of Indian cuisine, these oven fried potatoes are packed with flavor and perfect as a side dish or a snack. Let's dive into the recipe and learn how to make these irresistible Indian style oven fried potatoes!
Main Ingredients: Potatoes, Olive Oil, Seasoned Salt
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Ingredients
For the potatoes:
4-5 medium sized potatoes
1 tablespoon vegetable oil
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
For the dipping sauce:
½ cup plain yogurt
1 tablespoon fresh cilantro, chopped
1 teaspoon lemon juice
1 teaspoon chat masala
1 teaspoon salt
Instructions
Preheat your oven to 400°F (200°C).
Peel and cut potatoes into wedges or cubes, whichever you prefer.
In a large bowl, mix together oil, garam masala, coriander powder, cumin powder, red chili powder, salt, garlic powder, onion powder, and black pepper.
Add the potatoes to the bowl and toss to coat them evenly with the spice mixture.
Line a baking sheet with parchment paper and spread the potatoes in a single layer.
Bake for 20-25 minutes, flipping the potatoes halfway through, until they are golden and crispy.
While the potatoes are baking, prepare the dipping sauce by mixing together plain yogurt, fresh cilantro, lemon juice, chat masala, and salt in a small bowl.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving with the dipping sauce.
Benefits of Oven Fried Potatoes
Besides being a delicious and flavorful dish, this oven fried potatoes Indian recipe has numerous benefits. By using the oven instead of deep frying, you are cutting down on the amount of oil and fat in the dish, making it a healthier option. The spices used in this recipe not only add a burst of flavor, but they also have health benefits. Garam masala is a blend of spices that contains antioxidants and anti-inflammatory properties. Cumin is known to aid in digestion and garlic has numerous health benefits, including boosting the immune system and reducing blood pressure.
So next time you're in the mood for some crispy and flavorful potatoes, give this oven fried potatoes Indian recipe a try. It's a healthier and equally delicious alternative to traditional deep fried potatoes. Enjoy!