15 Oven Cooked Swiss Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
When it comes to comfort food, nothing beats a delicious and hearty Swiss steak. This classic dish is a favorite in many households, and for good reason. Tender beef smothered in a rich, flavorful sauce and cooked to perfection in the oven - what's not to love? If you're looking for the perfect recipe for oven cooked Swiss steak, look no further. In this article, we'll walk you through a professional and well-organized introduction to this mouthwatering dish. So get ready to impress your family and friends with your cooking skills with this easy and delicious oven cooked Swiss steak recipe. Let's get started!
Swiss steak is a classic dish that is perfect for a hearty family meal. This recipe combines tender beef with a flavorful tomato-based sauce for a delicious and satisfying meal. The best part? It can be made in the oven, slow cooker, or even the pressure cooker! No matter which method you choose, this Swiss steak is sure to become a family favorite.
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Oven Cooked Chuck Roast
Main Ingredients: Chuck Roast, Kosher Salt, Black Pepper, Garlic Powder
If you're looking for a budget-friendly and delicious meal, look no further than this oven cooked chuck roast. Chuck roast is a cut of beef that is perfect for slow cooking, resulting in a tender and flavorful dish. Simply season the roast with your favorite spices, pop it in the oven, and let it cook low and slow for a few hours. The end result is a melt-in-your-mouth chuck roast that is perfect for a cozy family dinner.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Barbecue brisket is a staple in many households, and for good reason. This slow-cooked meat is packed with flavor and is perfect for feeding a crowd. While traditional barbecue brisket is cooked on the grill, this recipe uses the oven for a convenient and equally delicious alternative. With a tangy barbecue sauce and a perfectly cooked brisket, this dish is a must-try for any barbecue lover.
For a rustic and comforting meal, try this country Swiss steak recipe. This version of Swiss steak uses a mixture of vegetables, including onions, carrots, and celery, to add depth of flavor to the dish. The result is a hearty and satisfying meal that is perfect for a cozy night in. Serve it with your favorite sides for a complete and delicious meal.
For those busy days when you don't have time to stand over a stove, this slow cooker Swiss steak recipe is a lifesaver. Simply toss all the ingredients in the slow cooker and let it work its magic. The result is a tender and flavorful Swiss steak that will have everyone asking for seconds. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you're a fan of barbecue, you'll love this oven cooked barbeque brisket recipe. This version of brisket is cooked low and slow in the oven, resulting in tender and flavorful meat. The key is to let the brisket marinate in the homemade barbecue sauce overnight for maximum flavor. Serve it with your favorite sides for a delicious and easy meal that will impress your family and friends.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
Oven roasted Swiss steak is a simple yet delicious dish that can be enjoyed any night of the week. This recipe uses a flavorful tomato-based sauce to braise the steak in the oven, resulting in a tender and flavorful dish. The key is to use a cut of beef that is suitable for slow cooking, such as round or chuck steak. Serve it with some mashed potatoes and steamed vegetables for a complete and satisfying meal.
This easy Swiss steak recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Simply sear the steak in a pan, then finish it off in the oven with a flavorful tomato-based sauce. The end result is a tender and flavorful dish that pairs perfectly with rice, pasta, or mashed potatoes. With minimal prep and cook time, this easy Swiss steak is a great option for a quick and delicious meal.
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Slow Cooked Smothered Swiss Steak
Main Ingredients: Steak, Herb Seasoning, All Purpose Flour, Herb, Black
If you're a fan of smothered dishes, you'll love this slow cooked smothered Swiss steak recipe. This version of Swiss steak uses a rich and creamy mushroom sauce to braise the steak in the slow cooker. The result is a tender and flavorful dish that is perfect for a cold winter night. Serve it with some egg noodles or rice for a complete and satisfying meal.
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Perfectly Cooked Bacon in the Oven
Main Ingredients: Bacon
Who said bacon can only be cooked on the stovetop? This oven-cooked bacon recipe will change the way you cook bacon forever. Not only is it less messy, but it also results in perfectly crispy bacon every time. Simply lay out the bacon on a baking sheet and let the oven do the work. The result is delicious and crispy bacon that is perfect for breakfast, BLTs, or any other dish that calls for bacon.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family Swiss steak recipe is a crowd-pleasing dish that is perfect for any occasion. The key to this recipe is the flavorful homemade sauce, which is made from a combination of beef broth, tomatoes, and spices. The beef is then cooked low and slow in the oven, resulting in a tender and flavorful dish that will have everyone asking for seconds. Serve it over rice, mashed potatoes, or your favorite pasta for a complete and satisfying meal.
If you're a fan of using the crockpot, you'll love this crockpot Swiss steak recipe. This version of Swiss steak uses a flavorful beef broth and tomato-based sauce to braise the steak in the slow cooker. The result is a tender and flavorful dish that is perfect for a busy day when you don't have a lot of time to cook. Serve it with some steamed vegetables and crusty bread for a complete and delicious meal.
For a twist on the classic Swiss steak recipe, try this version with mushrooms. The addition of mushrooms adds a depth of flavor to the dish and pairs perfectly with the tender beef. This recipe can be made in the oven, slow cooker, or even the pressure cooker, making it a versatile option for any cooking method. Serve it with your favorite sides for a complete and delicious meal.
This Swiss steak recipe is a family favorite that has been passed down for generations. The key to this recipe is the homemade sauce, which is made from a combination of beef broth, tomatoes, and spices. The beef is then braised in the sauce and cooked to perfection. Serve it with some mashed potatoes and steamed vegetables for a comforting and delicious meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
For a hands-off approach to cooking Swiss steak, try this crockpot recipe. The beef is slow-cooked in a flavorful tomato-based sauce, resulting in tender and delicious meat. The best part? You can set it and forget it, making it a great option for busy days. Serve it with rice or potatoes for a complete and satisfying meal.
This Dutch oven Swiss steak recipe is perfect for those who love to cook in cast iron. The beef is seared in the Dutch oven, then braised in a flavorful tomato-based sauce until tender. The end result is a delicious and satisfying dish that is perfect for a cozy night in. Serve it with your favorite sides for a complete and delicious meal.
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Slow-Cooked Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Pepper, Round Steak, Onion
This slow-cooked Swiss steak recipe is perfect for days when you have some extra time to let the flavors develop. The beef is slow-cooked in a flavorful sauce until tender and delicious. The key to this recipe is to use a cut of beef that is suitable for slow cooking, such as round or chuck steak. Serve it with some mashed potatoes and steamed vegetables for a comforting and satisfying meal.
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Easy Pressure Cooked Swiss Steak
Main Ingredients: Flour, Salt, Pepper, Canola Oil, Dry Red Wine, Cream Of
If you're short on time but still want a delicious and flavorful meal, this easy pressure cooked Swiss steak recipe is for you. This recipe uses a pressure cooker to cook the beef in a flavorful sauce in a fraction of the time it would take in the oven or slow cooker. The result is tender and delicious meat that pairs perfectly with rice or pasta. Give it a try for a quick and easy family meal.
This oven-baked Swiss steak recipe is a simple yet delicious dish that is perfect for any night of the week. The beef is seasoned with a variety of spices and baked in the oven until tender and juicy. Serve it with your favorite sides for a complete and satisfying meal. This recipe can easily be doubled to feed a crowd, making it a great option for dinner parties or potlucks.
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OVEN SWISS STEAK
Main Ingredients: Round Steak, All Purpose Flour, Salt, Oil, Stewed
This oven Swiss steak recipe is a no-fuss option for a delicious and satisfying meal. The beef is seasoned with a combination of spices and baked in the oven until tender and flavorful. The end result is a delicious and easy meal that is perfect for a busy weeknight. Serve it with mashed potatoes and steamed vegetables for a complete and comforting meal that the whole family will love.
Ingredients
Meat
For this recipe, you'll need 2 pounds of round steak, cut into 4 equal pieces. Round steak is a lean and flavorful cut of beef that is perfect for Swiss steak. You can also use flank steak if you prefer.
Sauce
The sauce is what gives Swiss steak its rich and delicious flavor. To make the sauce, you'll need 1 can of diced tomatoes, 1 can of tomato sauce, 1 onion, 2 cloves of garlic, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Step 2: Prepare the Sauce
Start by finely chopping the onion and mincing the garlic cloves. In a large bowl, mix together the diced tomatoes, tomato sauce, chopped onion, minced garlic, Worcestershire sauce, dried thyme, dried oregano, paprika, salt, and black pepper. Set the sauce aside for now.
Step 3: Prepare the Meat
Place the round steak on a cutting board and pound it with a meat mallet until it is about 1/2 inch thick. This will help to tenderize the meat and make it easier to cook. Season both sides of the steak with salt and black pepper.
Step 4: Cook the Steak
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the steak and cook for about 3 minutes on each side, until it is browned. Transfer the steak to a baking dish.
Step 5: Add the Sauce
Pour the prepared sauce over the steak in the baking dish. Make sure the steak is completely covered with the sauce.
Step 6: Bake in the Oven
Cover the baking dish with foil and bake in the preheated oven for 1 hour, or until the meat is tender.
Step 7: Serve and Enjoy!
Once the steak is cooked, remove it from the oven and let it rest for a few minutes. Serve the steak with your favorite sides and enjoy your delicious oven cooked Swiss steak!
There you have it - a professional and well-organized introduction to making oven cooked Swiss steak. This recipe is perfect for a cozy family dinner or a special occasion. So why not give it a try and impress your loved ones with your cooking skills? Happy cooking!
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