18 Oven Chicken Risotto Recipe Southern Living Unlock Flavor Sensations!

Published on: Apr 4, 2024

When it comes to cooking, sometimes we want something that is both delicious and easy to make. This oven chicken risotto recipe from Southern Living is the perfect solution. It combines the rich and creamy texture of traditional risotto with the convenience of using your oven for a hands-off cooking experience. With just a few simple ingredients, you can have a flavorful and satisfying meal in no time. Let's dive into the details and discover how to make this mouth-watering dish.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Spice up your beer can chicken game with this tasty recipe. Seasoned with a blend of cayenne pepper, paprika, garlic powder, and onion powder, this chicken is sure to pack a punch. The beer adds even more depth of flavor, while keeping the chicken moist and tender. Start by rubbing the chicken with a generous amount of the spice blend and let it marinate for at least an hour. Then, stick a can of your favorite beer into the cavity of the chicken and place it on the grill. The end result will be a perfectly crispy and flavorful chicken that will have everyone coming back for seconds.
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If you're a fan of rich and savory dishes, then you'll love this smothered beer can chicken recipe. The chicken is first rubbed with a blend of herbs and spices, then cooked on the grill until it's almost done. It's then placed in a cast iron skillet and smothered in a delicious sauce made from butter, onions, garlic, and chicken broth. The chicken finishes cooking in the skillet, soaking up all the flavors from the sauce. The end result is a tender and flavorful chicken that will have you licking your plate clean.
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This classic Southern comfort food gets a twist with the addition of beer can chicken. The chicken is slow-cooked in a flavorful broth before being shredded and added back into the pot with dumplings made from scratch. The beer adds a depth of flavor to the broth that pairs perfectly with the tender chicken and fluffy dumplings. This hearty dish is perfect for a cozy night in or a family dinner.
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No list of Southern recipes would be complete without a classic fried chicken dish. This recipe uses a combination of flour and cornmeal to create a crispy coating that is seasoned with a blend of herbs and spices. The addition of a beer can in the center of the chicken adds moisture and flavor while it cooks. Serve this dish with some homemade mashed potatoes and gravy for the ultimate comfort food meal.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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If you're looking for a slightly healthier version of the classic fried chicken, then this oven-baked recipe is for you. The chicken is coated in a blend of flour and spices, then baked in the oven until golden and crispy. Placing a can of beer in the center of the chicken helps to keep it moist and infuses it with a subtle beer flavor. Serve with some green beans and cornbread for a true Southern meal.
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If you have any leftovers from your beer can chicken, this recipe is a great way to use them up. Shred the chicken and mix it with some mayo, celery, and grapes for a delicious and easy chicken salad. The beer can chicken adds a unique flavor to this salad that sets it apart from your usual chicken salad. Serve it on top of a bed of lettuce or between two slices of bread for a tasty sandwich.
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Oven Baked Fried Chicken

Main Ingredients: Chicken, House Seasoning, Large Egg, Milk, Corn Flakes
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This recipe combines the best of both worlds - the crunchiness of fried chicken and the healthiness of baked chicken. The chicken is coated in a mixture of breadcrumbs and spices, then baked in the oven until crispy and golden. The addition of a beer can in the center of the chicken helps to keep it moist and adds a subtle beer flavor. Serve with your favorite side dishes for a delicious and guilt-free meal.
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Southern Oven Fried Chicken

Main Ingredients: Chicken, Hot Sauce, Medium Egg, All Purpose Flour
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Easy Southern Fried Chicken Recipe - That Skinny Chick Can Bake
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If you're a fan of crispy fried chicken, but don't want the hassle of deep frying, then this recipe is for you. The chicken is coated in a blend of flour and spices, then baked in the oven until it's crispy and golden. The beer can in the center of the chicken adds moisture and flavor, making this oven-fried chicken just as tasty as the traditional fried version. Serve with some mac and cheese and collard greens for a true Southern feast.
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This hearty stew is the perfect comfort food for a cold winter day. The chicken is slow-cooked in a flavorful broth with vegetables, herbs, and spices, resulting in a tender and flavorful dish. The addition of a can of beer adds a unique depth of flavor to the stew, making it stand out from your typical chicken stew. Serve with some crusty bread for dipping and enjoy the comforting flavors of the South.
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Southern Oven-Fried Chicken

Main Ingredients: Bone In Chicken, Flour, Salt, Black Pepper, White
Southern Oven Fried Chicken Recipe - The Southern Thing
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This oven-fried chicken recipe is a healthier take on the classic Southern dish. The chicken is coated in a blend of panko breadcrumbs and spices, then baked in the oven until crispy and golden. The beer can in the center of the chicken helps to keep it moist and adds a subtle beer flavor. Serve with some sweet potato fries and a side of honey mustard for a delicious and guilt-free meal.
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Perfect Oven Fried Chicken

Main Ingredients: Olive Oil, Large Eggs, Dijon Mustard, Honey, Hot Sauce
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If you're looking for a foolproof oven-fried chicken recipe, then this is the one for you. The chicken is coated in a mixture of flour and spices, then baked in the oven until it's crispy and golden. The addition of a beer can in the center of the chicken adds moisture and flavor, making this oven-fried chicken just as tasty as the traditional fried version. Serve with your favorite side dishes for a delicious and easy meal.
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Crispy Oven-Fried Chicken

Main Ingredients: Fat, Poultry Seasoning, Cornflakes, Onion Powder
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This crispy oven-fried chicken recipe is perfect for those who love a little bit of heat. The chicken is coated in a spicy blend of flour and spices, then baked in the oven until it's crispy and golden. The addition of a beer can in the center of the chicken helps to keep it moist and adds a subtle beer flavor. Serve with some creamy coleslaw and cornbread for a delicious and flavorful meal.
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If you're looking for a fun and easy way to enjoy beer can chicken, then these fried chicken strips are the answer. The chicken is cut into strips and coated in a blend of flour and spices, then fried until golden and crispy. The beer can in the center of the chicken keeps it moist and adds a unique flavor to these tasty strips. Serve with some homemade honey mustard dipping sauce for the ultimate finger-licking good meal.
14 of 20

Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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If you're a fan of KFC's fried chicken, then you'll love this homemade version. The chicken is coated in a blend of flour and spices, then fried until crispy and golden. The beer can in the center of the chicken adds moisture and flavor, making this homemade version just as tasty as the fast food version. Serve with some mashed potatoes and gravy for a classic Southern meal.
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Potato & Chive Buttermilk Waffles with Spicy Sage Oven...

Main Ingredients: Chicken, Buttermilk, Louisiana Hot Sauce, Dried Sage
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Get creative with your beer can chicken leftovers and make these delicious waffles. The chicken is shredded and mixed with potatoes, chives, and buttermilk to create a unique and flavorful waffle batter. The waffles are then topped with a spicy sage oven-fried chicken and drizzled with a maple syrup and hot sauce glaze. This dish is perfect for a brunch or a weekend indulgence.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Buttermilk-Brined Southern Fried Chicken | FaveSouthernRecipes.com
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For the juiciest and most flavorful fried chicken, try this buttermilk-brined recipe. The chicken is soaked in a mixture of buttermilk and spices, then coated with a blend of flour and spices before being fried to perfection. The addition of a beer can in the center of the chicken adds even more moisture and flavor, making this fried chicken a true Southern staple. Serve with some collard greens and cornbread for a complete meal.
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Make use of your leftover beer can chicken in this classic Southern side dish. The chicken is shredded and mixed with cornbread, celery, onions, and spices to create a delicious and hearty dressing. The beer can chicken adds a unique flavor to this dish that sets it apart from traditional turkey dressing. Serve alongside your Thanksgiving meal or enjoy it as a side dish any time of the year.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This recipe truly lives up to its name as the ultimate Southern fried chicken. The chicken is coated in a blend of flour and spices, then fried until crispy and golden. The beer can in the center of the chicken adds moisture and flavor, while the addition of a secret ingredient - pickle juice - adds a tangy and unique flavor to this dish. Serve with some homemade biscuits and honey for a true Southern feast.
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Juicy Oven-Baked Cajun Chicken Breasts

Main Ingredients: Boneless Skinless Chicken Breasts, Onion Powder, Garlic
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If you're looking for a healthier and spicier alternative to the traditional fried chicken, then these oven-baked Cajun chicken breasts are for you. The chicken is coated in a blend of Cajun spices and panko breadcrumbs, then baked until juicy and tender. The beer can in the center of the chicken adds moisture and flavor, while the Cajun spices add a kick of heat. Serve with some dirty rice and corn on the cob for a delicious and flavorful meal.
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Southern Cajun Spice Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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This roasted chicken recipe packs a punch of flavor with a blend of Cajun spices and a can of beer. The chicken is rubbed with the spice blend and roasted in the oven until tender and juicy. The beer can in the center of the chicken adds moisture and flavor, making this roasted chicken a standout dish. Serve with some roasted vegetables and a side of creamy mashed potatoes for a complete meal.

Preparation and Ingredients

Gather Your Supplies

Before you begin cooking, make sure you have all the necessary supplies on hand. You will need chicken broth, arborio rice, chicken breasts, olive oil, garlic, onion, white wine, parmesan cheese, and some fresh herbs for added flavor. While this recipe calls for chicken breasts, you can also use chicken thighs for a more budget-friendly option or shrimp for a seafood twist.

Prepare the Ingredients

Start by preheating your oven to 400°F and greasing a 9x13 inch baking dish. Next, thinly slice the onion and mince the garlic. Grate the parmesan cheese and measure out the arborio rice and chicken broth. Chop up your desired fresh herbs and set everything aside.

The Cooking Process

Sear the Chicken

In a large skillet, heat some olive oil over medium-high heat. Season the chicken breasts with your choice of spices and herbs, and then sear them for 2-3 minutes on each side until they are lightly browned. This will help seal in the juices and add a nice crust to the chicken.

Sauté the Aromatics

Remove the chicken from the skillet and set it aside. In the same skillet, add the onion and garlic and sauté for 2-3 minutes until they are softened and fragrant. Be sure to scrape up any browned bits from the bottom of the pan for added flavor.

Combine and Bake

Add the arborio rice to the skillet and stir until it is coated in the oil and aromatics. Pour in the white wine and continue stirring until it is absorbed. Next, add the chicken broth and bring the mixture to a boil. Remove from heat, place the seared chicken breasts on top, and sprinkle with parmesan cheese. Cover the skillet with foil and bake for 20-25 minutes until the rice is tender and the chicken is fully cooked.

Serving and Enjoying

Garnish and Serve

Once the oven chicken risotto is done, remove the foil and let it cool for a few minutes. Before serving, sprinkle on your desired fresh herbs for a pop of color and added flavor.

Pairing Suggestions

This dish pairs well with a simple green salad or some steamed vegetables for a well-rounded and nutritious meal. You can also enjoy it on its own as a satisfying and hearty dinner option. Now that you have the steps and tips for making a delicious oven chicken risotto, it's time to give it a try! This recipe is perfect for a weeknight dinner or a special occasion, and it's sure to become a favorite in your household. So gather your ingredients and get cooking, your taste buds will thank you.
18 oven chicken risotto recipe southern living Unlock flavor sensations!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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