18 Oven Baked Swedish Meatballs Recipe Unleash Your Inner Chef!

Published on: Mar 10, 2024

Oven baked Swedish meatballs are a delicious and easy-to-make dish that is perfect for any occasion. These flavorful meatballs are a staple in Swedish cuisine and have become a popular dish all over the world. Made with a combination of ground beef and pork, and seasoned with traditional Swedish spices, these meatballs are tender, juicy and bursting with flavor. Not to mention, they are much healthier than their deep-fried counterparts. In this article, we will walk you through a simple and professional recipe for oven baked Swedish meatballs that will leave your taste buds wanting more.

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Crock Pot Swedish Meatballs

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For a bite-sized version of the classic dish, try these mini Swedish meatballs served with creamy mashed potatoes. The combination of flavors and textures is sure to be a hit at your next gathering.
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Crockpot Meatballs

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Take your meatball appetizers to the next level with this delicious wine and cheese dip. Not only is it the perfect accompaniment to meatballs, but it's also great for dipping veggies, crackers, and more.
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If you're looking for a tasty twist on traditional Swedish meatballs, try this recipe from Samantha at Five Heart Home. The addition of sour cream and Worcestershire sauce adds a unique and delicious flavor.
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Crock Pot Swedish Meatballs

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Super Easy Swedish Meatballs

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Creamy Swedish meatballs with mushrooms

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Ingredients

For the meatballs:

- 1 lb ground beef - 1 lb ground pork - 1 egg - 1/2 cup breadcrumbs - 1/4 cup milk - 1/4 cup finely chopped onion - 1 garlic clove, minced - 1 tsp dried thyme - 1 tsp dried parsley - 1 tsp dried dill - 1 tsp salt - 1/2 tsp black pepper

For the sauce:

- 3 tbsp butter - 3 tbsp all-purpose flour - 2 cups beef broth - 1/2 cup heavy cream - 1 tbsp Worcestershire sauce - 1 tbsp Dijon mustard - Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Prepare the meatballs

In a large bowl, mix together the ground beef, ground pork, egg, breadcrumbs, milk, onion, garlic, dried thyme, dried parsley, dried dill, salt, and pepper. Use your hands to combine all the ingredients until well incorporated.

Step 3: Shape the meatballs

Take about 1-2 tablespoons of the mixture and roll it into a ball. Place the meatballs on a baking sheet lined with parchment paper, leaving a bit of space between each one.

Step 4: Bake the meatballs

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned.

Step 5: Make the sauce

While the meatballs are baking, melt the butter in a pan over medium heat. Add the flour and stir until well combined. Slowly pour in the beef broth, stirring constantly until the mixture thickens. Add in the heavy cream, Worcestershire sauce, Dijon mustard, salt, and pepper. Stir until the sauce is smooth and creamy.

Step 6: Combine the meatballs and sauce

Once the meatballs are finished baking, add them to the pan with the sauce and stir gently until all the meatballs are coated.

Step 7: Serve and enjoy

Serve the oven baked Swedish meatballs hot and enjoy with your favorite side dish, such as mashed potatoes or egg noodles. With this easy and professional recipe, you can impress your family and friends with delicious and healthy oven baked Swedish meatballs. The combination of traditional Swedish spices and the creamy sauce make for a perfect meal that everyone will love. Give it a try and see for yourself just how tasty these meatballs can be.
18 oven baked swedish meatballs recipe Unleash your inner chef!

Crock Pot Swedish Meatballs

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1 3/4 cups beef broth
  • 1 package dry onion soup mix
  • 2 tablespoons A1 steak sauce
  • 2 pounds swedish meatballs frozen fully cooked
  • 16 ounces egg noodles
  • 1 cup light sour cream
  • jam ligonberry, or whole cranberry sauce

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 80 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 4 grams
  • Sodium : 440 milligrams
  • Sugar : 4 grams
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