17 Oven Baked Swedish Meatball Recipe Savor The Mouthwatering Goodness!

Preparing the Meatballs

Gather Your Ingredients

Before starting the recipe, make sure you have all the necessary ingredients on hand. For the meatballs, you will need ground beef, ground pork, breadcrumbs, egg, milk, onion, garlic, and spices such as allspice, nutmeg, and black pepper. For the sauce, you will need beef broth, heavy cream, and Worcestershire sauce. Having everything measured and ready to go will make the cooking process much smoother.

Mix and Shape the Meatballs

In a large bowl, combine the ground beef and pork with the breadcrumbs, egg, milk, minced onion, minced garlic, and spices. Using your hands, mix everything together until well combined. Shape the mixture into small balls, about 1-2 inches in diameter. Pro tip: slightly wetting your hands with water will prevent the mixture from sticking to your hands.

Baking the Meatballs

Preheat the Oven

Preheat your oven to 375°F (190°C). While the oven is heating up, line a large baking sheet with parchment paper.

Place the Meatballs on the Baking Sheet

Arrange the meatballs on the parchment-lined baking sheet, leaving a little space between each one. This will ensure they cook evenly and don't stick together.

Bake for 20-25 Minutes

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through. You can check the doneness by cutting one meatball in half and making sure there is no pink in the middle.

Making the Sauce

Combine Ingredients in a Saucepan

While the meatballs are baking, you can start preparing the sauce. In a medium saucepan, combine the beef broth, heavy cream, and Worcestershire sauce. Bring the mixture to a simmer over medium heat.

Add the Meatballs to the Sauce

Once the meatballs are done baking, add them to the saucepan with the simmering sauce. Let them cook in the sauce for an additional 5-10 minutes, until the sauce thickens and coats the meatballs.

Serving and Enjoying

Garnish and Serve

To add some extra flavor and texture, garnish the meatballs with fresh parsley or lingonberry preserves before serving. Serve them over a bed of egg noodles, mashed potatoes, or with a side of lingonberry jam. In conclusion, oven baked Swedish meatballs are a delicious and convenient way to enjoy this classic dish. With this professional and well-organized introduction, you now have all the information you need to recreate this recipe at home. So why not give it a try and experience the mouthwatering taste of homemade Swedish meatballs?