Southern-style pork ribs are a classic and beloved dish in the American South. These succulent and tender ribs are a staple at barbecues, picnics, and family get-togethers. While there are many ways to prepare these ribs, one of the best methods is to bake them in the oven. This allows the ribs to cook low and slow, resulting in a tender and juicy meat that falls off the bone. In this article, we will share with you a delicious and easy-to-follow recipe for oven-baked southern-style pork ribs that will surely become a family favorite.
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Ingredients:
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3-4 pounds of pork ribs
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 tablespoon of brown sugar
1 teaspoon of cayenne pepper
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of your favorite barbecue sauce
Instructions:
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Start by preheating your oven to 300°F (150°C).
In a small bowl, mix together the garlic powder, onion powder, paprika, brown sugar, cayenne pepper, salt, and black pepper.
Place the pork ribs on a baking sheet lined with foil.
Rub the spice mixture all over the ribs, making sure to cover both sides.
Cover the ribs with foil and bake in the preheated oven for 2-2.5 hours.
After 2-2.5 hours, remove the foil and brush the ribs with your favorite barbecue sauce.
Put the ribs back in the oven, uncovered, and bake for an additional 30 minutes, or until the ribs are tender and the sauce is caramelized.
Once done, remove the ribs from the oven and let them rest for 10 minutes before slicing and serving.
This easy-to-follow recipe for oven-baked southern-style pork ribs will result in delicious and tender ribs that are perfect for any occasion. The combination of spices and barbecue sauce gives the ribs a southern-style flavor that will leave your taste buds wanting more. Whether you're having a backyard barbecue or a cozy dinner at home, these ribs are a guaranteed crowd-pleaser. So fire up your oven and give this delicious and easy recipe a try!
