In addition to being a popular indulgence, fried chicken has a rich history in southern cuisine. However, the traditional method of deep-frying can be a bit intimidating for home cooks. Thankfully, this oven-baked southern fried chicken recipe provides a healthier and easier alternative without sacrificing any of the crispy, juicy goodness. By using a few simple ingredients and techniques, you can recreate the beloved flavors of this classic dish in the comfort of your own kitchen. Let's dive into the steps to create this finger-licking good meal.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to spice up your dinner with this mouth-watering Spicy Southern Fried Chicken recipe! The perfect combination of heat and flavor, this dish will leave you wanting more. Marinated in a blend of bold spices and herbs, this chicken is then fried to crispy perfection. Served with your favorite sides, this dish is sure to become a family favorite.
No list of Beer Can Chicken recipes would be complete without the classic Southern Fried Chicken. Crispy on the outside and juicy on the inside, this dish is a staple in Southern cuisine. The key to this recipe is the buttermilk marinade, which adds a tangy flavor and helps tenderize the chicken. Serve with some creamy mashed potatoes and southern-style green beans for a truly satisfying meal.
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Oven Baked Southern Fried Chicken Wings with Orange...
Main Ingredients: Flour, Salt, Freshly Ground Black Pepper, Onion Powder
Looking for a healthier version of the classic fried chicken? Look no further than these Oven Baked Southern Fried Chicken Wings with Orange Glaze. Baked to crispy perfection and then coated in a sweet and tangy orange glaze, these wings are a delicious twist on a traditional recipe. Perfect for game day or a party, these wings are sure to be a hit.
If you're looking for the ultimate Southern Fried Chicken recipe, look no further. This recipe takes the classic dish to the next level with a crispy, golden brown crust and juicy, flavorful meat. The secret to this recipe is the blend of spices and the double coating technique. Serve with some southern-style mac and cheese and collard greens for a truly satisfying meal.
Nothing beats the classic. This Classic Southern Fried Chicken recipe is a tried and true favorite that never disappoints. Marinated in a blend of herbs and spices, this chicken is then coated in a crispy cornmeal breading and fried to perfection. Serve with some southern-style biscuits and gravy for a truly comforting meal.
If you're craving crispy, golden brown chicken strips, this Southern Fried Chicken Strips recipe is for you. Marinated in a spicy buttermilk mixture, these strips are then coated in a crunchy breadcrumb coating and baked to perfection. Serve with some honey mustard dipping sauce for a tasty twist on a classic dish.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This Buttermilk-Brined Southern Fried Chicken takes the classic dish to a whole new level. The buttermilk brine adds a rich, tangy flavor and helps keep the chicken juicy and tender. Coated in a spicy breadcrumb mixture and fried to crispy perfection, this chicken is sure to be a hit. Serve with some southern-style coleslaw for a perfect pairing.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For the perfect appetizer or game day snack, look no further than these Southern Fried Chicken Wings. Marinated in a spicy buttermilk mixture, these wings are then coated in a crispy cornmeal breading and fried to perfection. Serve with some blue cheese dressing for a classic dipping sauce.
Looking for a crispy, flavorful chicken dish? This Crispy Southern Fried Chicken recipe is sure to hit the spot. The key to this recipe is the extra crispy coating, which is made with a blend of flour, cornmeal, and spices. Serve with some southern-style mashed sweet potatoes and green beans for a complete meal.
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Southern Fried Chicken & Bake Lobster
Main Ingredients: Lobster Tail, Chicken, Old Bay Seasoning, Cajun
For a decadent and delicious meal, try this Southern Fried Chicken and Baked Lobster recipe. The chicken is marinated in a blend of herbs and spices and then coated in a crispy breadcrumb mixture and fried to perfection. The lobster is baked with a garlic butter sauce for a rich and flavorful accompaniment. Serve with some southern-style cornbread for a truly indulgent meal.
This Southern Fried Chicken recipe is a classic for a reason. Marinated in a blend of spices and buttermilk, this chicken is then coated in a crispy cornmeal breading and fried to perfection. Serve with some southern-style collard greens and mac and cheese for a true taste of the South.
If you're looking for a healthier alternative to fried chicken, this Air Fryer Southern Fried Chicken recipe is for you. The chicken is marinated in a blend of herbs and spices and then coated in a crispy breadcrumb mixture and air fried to perfection. Serve with some southern-style potato salad for a delicious and healthier twist on a classic dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This Vegan Southern Fried Chicken is sure to impress even the most devout meat eaters. The secret to this recipe is the marinade made with soy sauce and vegetable broth, which adds a savory and flavorful kick. Coated in a spicy breadcrumb mixture and baked to crispy perfection, this vegan version of a classic dish is not to be missed.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This Ultimate Southern Fried Chicken recipe is a game changer. Marinated in a blend of herbs and spices, this chicken is then coated in a crispy cornmeal breading and fried to perfection. The addition of honey and hot sauce in the marinade adds a sweet and spicy flavor to this already delicious dish. Serve with some southern-style biscuits and gravy for a satisfying meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who love extra crispy chicken, this Extra-Crunchy Southern Fried Chicken recipe is for you. The key to this recipe is the double coating technique, which ensures that every bite is perfectly crispy. Marinated in a blend of spices and buttermilk, this chicken is then coated in a crunchy breadcrumb mixture and fried to perfection. Serve with some southern-style sweet potato fries for a tasty side.
For a unique twist on a classic dish, try this Southern Fried Chicken Livers recipe. The livers are marinated in a spicy buttermilk mixture and then coated in a crispy cornmeal breading and fried to perfection. These livers are so flavorful and make a great appetizer or main dish. Serve with some southern-style hushpuppies for a truly delicious meal.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
For a delicious and portable meal, try these Southern Fried Chicken Biscuit Sandwiches. The chicken is coated in a crispy breadcrumb mixture and then fried to perfection. Served on a flaky, buttery biscuit with sweet and spicy honey mustard sauce, these sandwiches are perfect for a picnic or a quick lunch. Serve with some southern-style potato salad for a complete meal.
Ingredients and Preparation
Step 1: Marinating the Chicken
The key to achieving succulent and flavorful chicken is in the marinade. Buttermilk is a staple ingredient in southern fried chicken, as it tenderizes the meat and adds a tangy flavor. To make the marinade, mix together buttermilk, hot sauce, garlic powder, paprika, and salt in a large bowl. Hot sauce adds a subtle kick to the chicken, but feel free to omit it if you prefer a milder taste. Garlic powder and paprika provide depth of flavor and a beautiful golden color to the chicken. Salt is essential for seasoning the meat. Place the chicken pieces in the marinade, cover the bowl, and refrigerate for at least an hour, or preferably overnight.
Step 2: Coating the Chicken
Once the chicken has marinated, it's time to coat it with the perfect southern-style breading. The key here is to use a combination of flour, cornstarch, and seasonings. The flour provides a crispy outer layer, while the cornstarch adds a light and airy texture. The seasonings include garlic powder, onion powder, paprika, cayenne pepper, and salt. Cayenne pepper is optional but adds a nice kick of heat. Mix all the ingredients in a large bowl and coat each marinated chicken piece thoroughly in the mixture.
Step 3: Baking the Chicken
Now comes the fun part – baking the chicken! Preheat your oven to 400°F. Place the coated chicken pieces on a wire rack over a baking sheet. This allows for even cooking and ensures that the chicken stays crispy. Bake for 30-35 minutes, flipping the chicken halfway through to ensure both sides are evenly cooked. To ensure that the chicken is cooked through, use a meat thermometer and check that the internal temperature reaches 165°F. Once done, take the chicken out of the oven and let it rest for a few minutes before serving.
Serving Suggestions
Now that your oven-baked southern fried chicken is ready, it's time to enjoy it! This dish is best served hot and pairs well with a variety of sides such as mashed potatoes, coleslaw, and cornbread. For a healthier option, serve it with a side of steamed vegetables or a fresh salad. You can also drizzle some honey or hot sauce over the chicken for an added depth of flavor.
In conclusion, this oven-baked southern fried chicken recipe is a delicious and healthier alternative to the traditional deep-fried version. By following these simple steps, you can recreate the beloved flavors of this classic dish in the comfort of your own home. So why not give it a try and satisfy your cravings for crispy, juicy, and flavorful fried chicken? Your taste buds will thank you!
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