If you're a fan of Mexican cuisine, you've probably heard of or even tried a Mexican bowl. This popular dish is typically a mix of rice, beans, meat, and various toppings like guacamole and sour cream, all served in a bowl for a hearty and satisfying meal. But did you know that you can make your own version of this beloved dish at home with a simple and delicious oven-baked method? In this article, we'll be sharing a tasty oven baked Mexican bowl salsa recipe that will surely become a staple in your meal rotation. Not only is it easy to make, but it's also a healthier alternative to the traditional fried version. So, let's get cooking!
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
If you're looking for a delicious and easy dinner idea, these creamy oven baked chicken taquitos are the perfect choice. Made with just a few simple ingredients, these taquitos are packed with flavor and sure to be a hit with the whole family. The best part? They can be made in just 30 minutes!
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Easy Oven Baked Spicy Chicken Tacos
Main Ingredients: Olive Oil, Cooked Chicken, Taco Seasoning, Onion, Diced
Spice up your taco night with these easy oven baked spicy chicken tacos. The chicken is coated in a flavorful blend of spices and baked to perfection, making it juicy and tender. Plus, baking the tacos in the oven gives them a nice crispy shell without the hassle of frying.
Why not combine two popular dishes into one delicious meal? This Mexican pizza is the perfect fusion of Italian and Mexican flavors. Made with a crispy tortilla crust, topped with your favorite taco toppings and finished off with melted cheese, this pizza is a guaranteed crowd-pleaser.
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Oven-Baked Mexican Hash Browns
Main Ingredients: Hash Browns, Extra Virgin Olive Oil, Apple Cider
These oven-baked Mexican hash browns are a great alternative to traditional fried hash browns. They are crispy on the outside and soft on the inside, and packed with delicious Mexican flavors. Serve them for breakfast, as a side dish, or even as a snack.
This Mexican casserole is the ultimate comfort food. Layers of tortillas, ground beef, beans, and cheese are topped with a rich and flavorful enchilada sauce. It's an easy and budget-friendly meal that the whole family will love.
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Oven Baked Chicken Fajitas
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Chili
Fajitas are a popular Mexican dish, and this oven-baked chicken version is a healthier alternative to the traditional skillet-cooked version. The chicken is marinated in a flavorful blend of spices and then baked with peppers and onions for a delicious and easy meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Watching your carb intake doesn't mean you have to sacrifice flavor. This low carb Mexican chicken casserole is packed with all the delicious flavors of a traditional casserole, but without the added carbs. It's a great option for those following a low carb or keto diet.
If you're short on time but still want a tasty Mexican-inspired dish, this easy Mexican casserole is the answer. Made with just a few simple ingredients, this casserole is a great weeknight meal. Plus, it's a great way to use up any leftover cooked chicken or beef.
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10 Minute Salsa Verde
Main Ingredients: Tomatillos, Jalapeno, Salsa, Garlic Cloves, Poblano
This homemade salsa verde is a delicious and versatile condiment that can be used in so many dishes. It's made with fresh ingredients and can be whipped up in just 10 minutes. Serve it with chips, use it as a topping for tacos, or add it to your favorite Mexican dishes for an extra burst of flavor.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you love the taste of restaurant-style salsa, why not make it at home? This homemade version is easy to make and tastes just as good as the salsa you get at your favorite Mexican restaurant. Serve it with chips, or use it as a topping for tacos, burritos, or quesadillas.
Mexican rice is a staple in many Mexican dishes, and for a good reason. It's flavorful, easy to make, and pairs well with a variety of dishes. This homemade version is made with just a few simple ingredients and can be ready in under 30 minutes.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
Tostadas are a popular Mexican dish consisting of a crispy tortilla topped with beans, meat, and other toppings. This easy Mexican tostada recipe is perfect for a quick and tasty weeknight dinner. Customize it with your favorite toppings for a meal that everyone will love.
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Layered Oven-Baked Ground Turkey Tacos
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Garlic, Tomato
These layered oven-baked ground turkey tacos are a fun twist on traditional tacos. Each taco is made with a crispy tortilla, seasoned ground turkey, and your favorite toppings. They are easy to make and perfect for a busy weeknight.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-ingredient Mexican-style quinoa salad is a healthy and flavorful side dish or lunch option. It's packed with protein and veggies and can be easily customized to your liking. Plus, it's made with just a few simple ingredients, making it a quick and easy meal option.
Another delicious Mexican casserole option, this version is made with chicken, rice, and beans for a hearty and filling meal. It's a great option for when you have leftover cooked chicken, and it can be easily customized with your favorite toppings.
If you're tired of the same old meatloaf recipe, why not try this Mexican-inspired version? Made with ground beef, salsa, and crushed tortilla chips, this meatloaf has all the flavors of a classic Mexican dish. Serve it with rice, beans, and your favorite veggies for a complete meal.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
Mason jar salads are a great option for meal prep, and this Mexican-inspired version is no exception. Layers of quinoa, black beans, corn, and salsa are topped with a creamy and flavorful chipotle dressing. It's a healthy and delicious lunch option that can be made ahead of time.
This traditional Mexican tostada is a great option for a quick and easy dinner. It's made with a crispy tortilla, refried beans, seasoned ground beef, and your favorite toppings. It's a fun and customizable meal that the whole family will love.
If you love lasagna and Mexican food, this recipe is a must-try. Layers of tortillas, ground beef, beans, and cheese are topped with a rich and flavorful enchilada sauce. It's a fun twist on traditional lasagna and is sure to be a hit at any dinner table.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This Mexican 7 layer dip is a classic party appetizer that never goes out of style. Layers of refried beans, guacamole, salsa, cheese, and more are topped with your favorite toppings for a delicious and easy dip. Serve it with chips or veggies for a crowd-pleasing snack.
The Oven-Baked Method
If you're looking for a healthier way to enjoy your Mexican bowl, oven baking is the way to go. Instead of frying your ingredients, baking them in the oven will not only reduce the amount of oil used but also give your dish a delicious, crispy texture. Plus, it's a much easier and less messy process compared to frying. All you need is a baking sheet and some parchment paper, and you're all set.
Choosing the Right Ingredients
To make the perfect oven-baked Mexican bowl, you'll need to start with the right ingredients. Brown rice is a great option for a healthier alternative to white rice, as it contains more fiber and nutrients. You can also use black beans as a protein source, but feel free to substitute with your preferred type of beans. For the meat, we recommend using chicken breast or lean ground beef as they are lower in fat. However, you can also use tofu or other plant-based protein for a vegetarian option.
Adding Flavor with Homemade Salsa
The star of this dish is homemade salsa. Not only is it easy to make, but it also adds a burst of flavor to your Mexican bowl. To make the salsa, simply blend together diced tomatoes, onions, garlic, cilantro, lime juice, and salt until smooth. You can also add in some jalapeno peppers for a spicier kick. Spread the salsa on top of your ingredients before baking for a delicious and tangy flavor.
Assembling Your Mexican Bowl
Once you have all your ingredients ready, it's time to assemble your Mexican bowl. Start by layering your brown rice at the bottom of your bowl, followed by the black beans and chicken or beef. Top it off with your desired toppings like shredded cheese, diced avocado, corn, and sour cream. Then, place the bowl in the oven and bake at 375 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and the ingredients are heated through.
Conclusion
In conclusion, making an oven-baked Mexican bowl is not only easy but also a healthier alternative to the traditional fried version. By using wholesome ingredients and the oven-baked method, you can enjoy a delicious and guilt-free meal in no time. So, give this oven baked Mexican bowl salsa recipe a try and let us know how it turned out for you. Buen provecho!
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