19 Oven Baked Japanese Candied Yams Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
In addition to being a delicious side dish, Japanese candied yams are also packed with nutrients and health benefits. These root vegetables, also known as satsumaimo, are high in fiber, potassium, and vitamins A and C. Plus, they are naturally gluten-free and low in calories. With this easy oven-baked recipe, you can enjoy all the sweet and savory flavors of Japanese candied yams in the comfort of your own home. Let's dive into the details of this mouth-watering dish and discover how to make it yourself.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
One of the most popular ways to make use of a beer can chicken is to use its flavorful meat in a traditional Japanese dish like Okonomiyaki. This savory pancake is a delicious combination of cabbage, meat, and other toppings, all cooked on a hot griddle. The resulting dish is a crispy, savory delight that pairs perfectly with a cold beer.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Sweet and savory, candied yams are a classic side dish that can be made even more flavorful by using beer can chicken in the recipe. Simply combine the cooked chicken with brown sugar, butter, and spices and bake until the yams are soft and caramelized. The addition of tender chicken adds a delicious twist to this traditional dish.
A southern twist on the classic candied yams, this recipe uses the flavorful meat of a beer can chicken to add a rich, savory flavor to the dish. The chicken is combined with sweet potatoes, brown sugar, and spices, then baked until the yams are perfectly tender. This dish is a perfect addition to any holiday meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This soul food style recipe for candied yams is a delicious and comforting side dish that is sure to be a hit at any family gathering. By using the meat from a beer can chicken, the dish is elevated to a whole new level of flavor and tenderness. The combination of sweet and savory is a match made in heaven.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
For a dish that truly lives up to its name, try this recipe for the best ever candied yams. The secret ingredient? Beer can chicken! The chicken is combined with sweet potatoes, brown sugar, and spices and baked until the yams are perfectly tender and caramelized. This dish is sure to be a crowd-pleaser.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're short on time but still want to enjoy the delicious flavors of southern candied yams, this slow cooker recipe is the perfect solution. Using beer can chicken in the recipe adds an extra layer of flavor and tenderness to the dish. Simply combine all the ingredients in a slow cooker and let it cook to perfection.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
This recipe for candied yams is a sweet and savory delight that is perfect for any occasion. The addition of beer can chicken adds a depth of flavor to the dish that can't be beat. The chicken is combined with sweet potatoes, brown sugar, and spices and baked until the yams are perfectly tender and caramelized.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
For a healthier twist on the classic candied yams, try this recipe that uses beer can chicken to add a delicious and nutritious boost. By using natural sweeteners and fresh ingredients, this dish is a guilt-free indulgence that still packs a punch of flavor. It's the perfect side dish for any meal.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
For a recipe that will transport you back to your childhood, try this version of grandma's candied yams. The addition of beer can chicken adds a depth of flavor to the dish that is sure to please. The chicken is combined with sweet potatoes, brown sugar, and spices and baked until the yams are perfectly tender and caramelized.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Beer can chicken is the perfect addition to this traditional Japanese dish of tempura. The tender and flavorful meat is battered and deep-fried, resulting in a crispy and delicious dish. Serve with a side of dipping sauce and a cold beer for a perfect meal.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
If you're short on time but still want to enjoy the delicious flavors of candied yams, try this instant pot recipe. By using beer can chicken, the dish is taken to a whole new level of flavor and tenderness. Simply combine all the ingredients in an instant pot and let it cook to perfection.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
For a dish that practically cooks itself, try this slow cooker recipe for candied yams. By using beer can chicken, the dish is given an extra layer of flavor and tenderness. Simply combine the ingredients in a slow cooker and let it cook to perfection. It's the perfect side dish for any meal.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
This unique and flavorful dish combines the sweetness of roasted Japanese sweet potatoes with the savory umami flavor of miso butter. By adding beer can chicken to the dish, the chicken adds an extra layer of flavor and tenderness. It's a perfect side dish for any meal.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
A twist on the classic roasted sweet potatoes, this recipe uses Japanese sweet potatoes and a flavorful miso tahini butter. By adding beer can chicken to the dish, the chicken adds a delicious and unexpected depth of flavor. It's a perfect side dish for any meal.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
This recipe for candied yams is a healthier version that does not use corn syrup. By using beer can chicken, the dish is given an extra layer of flavor and tenderness. The chicken is combined with sweet potatoes, natural sweeteners, and spices, and baked until the yams are perfectly tender and caramelized.
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Candied Crock pot Yams
Main Ingredients: Butter, Vanilla Extract, Salt, Granulated Sugar, Firmly
This crockpot recipe for candied yams is a simple and delicious way to enjoy this classic dish. By using beer can chicken, the dish is elevated to a whole new level of flavor and tenderness. Simply combine all the ingredients in a crockpot and let it cook to perfection.
This hearty and flavorful Japanese vegetable stew is a delicious way to enjoy the flavors of autumn. By adding beer can chicken to the stew, the dish is given an extra layer of flavor and tenderness. Serve with a side of rice for a perfect meal.
For a comforting and satisfying meal, try this recipe for Nikujaga, a traditional Japanese beef stew. By using beer can chicken, the dish is given an extra layer of flavor and tenderness. Serve with a side of rice for a perfect meal.
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Roasted Japanese Yams (paleo + Whole30 + vegan)
Main Ingredients: Yams, Coconut Oil
This roasted Japanese yams recipe is a perfect side dish for those following a paleo, Whole30, or vegan diet. By using beer can chicken, the dish is given an extra layer of flavor and tenderness. It's a perfect addition to any meal.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
This traditional Japanese vegetable soup, known as Kenchinjiru, is a comforting and flavorful dish that is perfect for cold winter nights. By adding beer can chicken to the soup, the dish is given an extra layer of flavor and tenderness. Serve with a side of rice for a satisfying meal.
Ingredients:
- 4 medium-sized Japanese yams
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons mirin (Japanese cooking wine)
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and black pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wash and scrub the Japanese yams thoroughly. Cut them into 1-inch thick rounds and place them in a large mixing bowl.
3. In a separate bowl, mix together the honey, soy sauce, mirin, brown sugar, melted butter, sesame oil, minced garlic, and grated ginger. Pour this mixture over the yams and toss until they are evenly coated.
4. Line a baking sheet with parchment paper and place the yam rounds on it in a single layer. Sprinkle with salt and black pepper to taste.
5. Bake for 30-35 minutes, flipping the yams halfway through, until they are tender and caramelized.
6. Serve hot and enjoy your homemade Japanese candied yams!
Customization:
For a twist on this classic recipe, you can add some orange juice and orange zest to the glaze for a citrusy flavor. You can also experiment with different spices such as cinnamon, nutmeg, or red pepper flakes to add a kick to the dish. For a vegetarian version, you can replace the soy sauce with coconut aminos and the butter with coconut oil.
With its combination of sweet and savory flavors, Japanese candied yams make the perfect side dish for any meal. Whether you're hosting a dinner party or just looking for a delicious and healthy side to add to your dinner, this recipe is sure to be a crowd-pleaser. So why not try it out and impress your friends and family with your culinary skills?
Conclusion:
This oven-baked Japanese candied yams recipe is a great way to incorporate more nutrient-rich and delicious vegetables into your diet. With its simple ingredients and easy instructions, anyone can make this dish at home and enjoy all the flavors of Japanese cuisine. So next time you're craving something sweet and savory, give this recipe a try and experience the deliciousness of Japanese candied yams for yourself.
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