15+ Oven Baked Jambalaya Recipes Dive Into Deliciousness!
Published on: Mar 6, 2024
If you're looking for a delicious and easy dinner option, look no further than oven baked jambalaya. This classic Cajun dish is packed with flavor and can be made in just one pan. Not to mention, it's a great way to use up any leftover rice or vegetables you have in your fridge. In this article, we'll explore different oven baked jambalaya recipes and how to make them at home. Get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Andouille Sausage, Jambalaya, Water, Long Grain Rice
Kicking off our list is a mouthwatering beer can chicken recipe with a Cajun twist. Becca's Jambalaya combines the traditional flavors of New Orleans with the savory goodness of beer can chicken. The result is a spicy and flavorful dish that will have everyone going back for seconds.
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The Big Easy Jambalaya
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Yellow Bell
If you're looking for a simpler version of jambalaya, then this recipe is for you. The Big Easy Jambalaya skips the traditional rice and instead uses orzo pasta, making it a quick and easy one-pot meal. And of course, the addition of beer can chicken takes this dish to the next level.
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Zatarain's Roasted Chicken with Jambalaya Stuffing
Main Ingredients: Chicken, Creole Seasoning, Jambalaya, Chopped Onion
For a truly authentic jambalaya experience, try this recipe that incorporates Zatarain's jambalaya mix. The stuffing is made with rice, sausage, and veggies, and then stuffed inside the beer can chicken for a flavorful and unique twist on the classic dish.
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Oven-Baked Jambalaya
Main Ingredients: Tomato Sauce, Diced Tomatoes, Condensed French Onion
If you don't have a grill or simply prefer to cook indoors, this oven-baked jambalaya recipe is the perfect alternative. The chicken is marinated in a spicy mix of Cajun seasoning and beer, and then roasted in the oven for a tender and flavorful meal.
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Slap Ya Mama Jambalaya Stuffed Peppers
Main Ingredients: Jambalaya, Water, Butter, Large Bell Peppers, Olive
If you're a fan of stuffed peppers, then this recipe is a must-try. The traditional jambalaya ingredients like rice, sausage, and shrimp are stuffed inside bell peppers and cooked on the grill alongside the beer can chicken. It's a tasty and fun twist on two classic dishes.
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Oven Baked Jambalaya
Main Ingredients: Butter, Onion, Green Bell Pepper, Celery, Garlic
Another delicious oven-baked option, this jambalaya recipe uses chicken breasts instead of a whole chicken. The chicken is stuffed with a flavorful mix of rice, veggies, and spices, and then roasted in the oven for a quick and easy weeknight meal.
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Shrimp Jambalaya Stuffed Pepper
Main Ingredients: Andouille Sausage, Canola Oil, Sweet Red Pepper, Small
If you love seafood, then this jambalaya recipe is for you. The beer can chicken is stuffed with a flavorful mix of rice, shrimp, and spices, and then roasted on the grill. And to make things even more interesting, the pepper is stuffed with a creamy shrimp dip for a tasty and unique twist.
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Paleo Jambalaya Pasta with Zoodles
Main Ingredients: Medium Zucchini, Salt, Pepper, Extra Virgin Olive Oil
If you're following a paleo diet, don't worry, we've got you covered. This jambalaya recipe uses zucchini noodles, or zoodles, instead of traditional rice for a healthier option. And of course, the beer can chicken adds a delicious and juicy element to this dish.
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Wild Boar Sausage and Shrimp Jambalaya
Main Ingredients: Olive Oil, Sausage, Smoked Ham, Lard, Onion, Celery
For a truly unique and flavorful twist on jambalaya, give this recipe a try. Wild boar sausage and shrimp are combined with traditional jambalaya ingredients for a spicy and delicious meal. And of course, the beer can chicken adds a juicy and flavorful element to this dish.
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SHRIMP AND SAUSAGE JAMBALAYA
Main Ingredients: Shrimp, Seasoning Salt, Black Pepper, Lime, Oil
This jambalaya recipe is all about the shrimp and sausage. The beer can chicken is stuffed with a flavorful mix of rice, shrimp, and sausage, and then roasted on the grill for a delicious and hearty meal. It's perfect for a summer BBQ or a cozy winter dinner.
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Leftover Jambalaya Muffins
Main Ingredients: Leftover Jambalaya, Meat, Milk, Egg, Butter, Flour
Don't let your leftover jambalaya go to waste with this creative recipe. Leftover jambalaya is mixed with eggs and baked in a muffin tin for a tasty and portable breakfast option. It's a great way to use up any leftovers and a delicious twist on traditional jambalaya.
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Creole Jambalaya
Main Ingredients: Jambalaya Mix, Fresh Tomatoes, Chicken, Andouille
This traditional Creole jambalaya recipe is a must-try for any jambalaya lover. The beer can chicken is stuffed with a flavorful mix of rice, sausage, and spices, and then roasted on the grill for a delicious and authentic New Orleans-style dish.
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Tex Mex Jambalaya Taco Cups
Main Ingredients: Corn Tortillas, Oil, Chicken Thighs, Salt, Pepper
Combine two favorite dishes with this Tex Mex jambalaya taco cup recipe. The beer can chicken is stuffed with a mix of rice, beans, and spices, and then served in a crispy tortilla cup for a tasty and unique twist on traditional jambalaya.
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Hawaiian Jambalaya
Main Ingredients: Purple Onion, Italian Turkey Sausage, Water, Diced
This jambalaya recipe takes inspiration from the flavors of Hawaii with the addition of pineapple, coconut, and macadamia nuts. The beer can chicken is marinated in a tropical mix of ingredients and then roasted on the grill for a sweet and savory meal.
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Jambalaya
Main Ingredients: Jambalaya Mix, Water, Diced Tomatoes, Tomato Sauce
For a classic and no-fuss jambalaya recipe, look no further. This recipe uses traditional ingredients like rice, sausage, and shrimp and is cooked on the grill alongside the beer can chicken. It's a simple yet delicious way to enjoy this popular dish.
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Jambalaya Tacos
Main Ingredients: Jambalaya Mix, Shrimp, Creole Seasoning, Butter, Garlic
Take a break from the traditional tortilla and fill your taco with jambalaya instead. The beer can chicken is stuffed with a mix of rice, beans, and spices, and then served in a crispy taco shell for a tasty and unique twist on this classic dish.
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Carnival Jambalaya
Main Ingredients: Water, Oil, Jambalaya Mix, Gluten, Green Onions
This recipe is all about the carnival flavors with the addition of corn, black beans, and Cajun seasoning. The beer can chicken is stuffed with this flavorful mix and then roasted on the grill for a delicious and festive meal.
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Ragin' Cajun Jambalaya Pizza
Main Ingredients: Canola Oil, Andouille Sausage, Chopped Onion, Chopped
Who says jambalaya can't be a pizza topping? This recipe combines the flavors of jambalaya, with the convenience of pizza for a tasty and unique meal. The beer can chicken is shredded and used as a topping on a pizza crust along with traditional jambalaya ingredients for a delicious and easy dinner idea.
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Jambalaya Stuffed Pastry
Main Ingredients: Pastry, Jambalaya, Eggs, Sherry Wine, Fresh Basil
This recipe takes inspiration from the traditional Spanish dish, empanadas, and adds a jambalaya twist. The beer can chicken is stuffed inside a flaky pastry and baked until golden and crispy for a tasty and portable meal.
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Jambalaya Fritters with Rémoulade Sauce
Main Ingredients: Mild Pork Sausage, Water, Jambalaya, Monterey Jack
If you're a fan of fritters, then you'll love this jambalaya recipe. The beer can chicken is combined with traditional jambalaya ingredients and formed into fritters. They are then fried until crispy and served with a creamy rémoulade sauce for a delicious and unique meal.
Ingredients for Oven Baked Jambalaya
1. Rice
One of the main ingredients in jambalaya is rice. It's important to use the right type of rice to achieve the perfect texture. Long-grain white rice, such as Basmati or Jasmine, works best for jambalaya. Avoid using short-grain or sticky rice as it can make the dish too mushy.
2. Protein
Jambalaya is traditionally made with chicken, shrimp, andouille sausage, or a combination of all three. However, feel free to use any type of protein you have on hand. You can even make a vegetarian version by using tofu or tempeh.
3. Vegetables
Another key component of jambalaya is a variety of vegetables. This not only adds flavor but also makes the dish more nutritious. Common vegetables used in jambalaya include onions, bell peppers, celery, and tomatoes. You can also add in some extra veggies like okra, corn, or peas.
4. Cajun Seasoning
To give jambalaya its signature flavor, you'll need to use a blend of Cajun seasoning. This typically includes a mix of spices like paprika, garlic powder, cayenne pepper, and thyme. You can either make your own Cajun seasoning or purchase it pre-made from the store.
How to Make Oven Baked Jambalaya
Now that you have all the necessary ingredients, it's time to put them together to make the perfect jambalaya. First, preheat your oven to 375 degrees Fahrenheit. Then, in a large oven-safe pan, cook your protein of choice until it's fully cooked. Remove the protein from the pan and set it aside.
Next, add in your chopped vegetables to the same pan and cook until they are softened. Then, add in your rice and Cajun seasoning, stirring until the rice is well coated. Pour in some chicken broth or water, and bring the mixture to a boil.
Once the liquid has come to a boil, add the protein back into the pan and give everything a good mix. Cover the pan with foil and place it in the oven for 20-25 minutes, or until the rice is fully cooked.
When the jambalaya is done, remove it from the oven and let it sit for a few minutes before serving. This allows the flavors to fully develop. Garnish with some chopped green onions and parsley for freshness and enjoy your delicious oven baked jambalaya.
In conclusion, oven baked jambalaya is a tasty and easy dinner option that can be made with just a few simple ingredients. With its bold and flavorful taste, it's sure to become a favorite in your household. So why not give one of these recipes a try today? Your taste buds will thank you.
