Jamaican jerk chicken is a staple dish in Caribbean cuisine, known for its bold and spicy flavors. While traditionally cooked over open flames, this oven-baked version is a convenient and equally delicious alternative. With a few simple ingredients and some patience, you can recreate this beloved dish in the comfort of your own home. In this article, we will take you through the steps of making an oven-baked Jamaican jerk chicken that will have your taste buds dancing with joy.
If you're a fan of bold, spicy flavors, then you have to try this Jamaican Jerk Chicken recipe. The combination of fiery scotch bonnet peppers, pungent allspice, and tangy lime juice creates a marinade that will make your taste buds sing. Plus, cooking this chicken on a beer can adds an extra layer of moisture and flavor. Trust us, once you try this recipe, you'll be hooked.
Don't be intimidated by the long list of ingredients in some jerk chicken recipes. This easy Jamaican Jerk Chicken recipe simplifies the process while still delivering on bold flavor. The key is to use a store-bought jerk seasoning blend and marinate the chicken for at least an hour before grilling. Serve it with some rice and beans for a complete meal that's sure to impress.
If you don't have a grill or just prefer a more hands-off approach, try making this Slow Cooker Jamaican Jerk Chicken. The chicken is cooked low and slow in a delicious jerk marinade until it's fall-off-the-bone tender. This recipe is perfect for busy weeknights or when you're entertaining a crowd. Just set it and forget it, and you'll have a flavorful meal in no time.
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Jamaican Jerk Chicken Tacos
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
Take your taco game to the next level with these Jamaican Jerk Chicken Tacos. The smoky, spicy flavors of the jerk chicken pair perfectly with the cool and creamy toppings like avocado and mango salsa. You can even use leftover chicken from another night's dinner to make these tacos in a flash. It's a fun and delicious twist on traditional tacos that your family will love.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
If you're a fan of spicy chicken wings, you have to try these Jamaican Jerk Chicken Wings. They're marinated in a flavorful jerk seasoning blend and then grilled to crispy perfection. The heat from the scotch bonnet peppers is balanced out by the sweetness of the brown sugar and tanginess of the lime juice. These wings are perfect for game day or any time you're craving some finger-licking good chicken wings.
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Jamaican Jerk Chicken Burger
Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
Upgrade your burger game with this Jamaican Jerk Chicken Burger. The chicken is marinated in a jerk seasoning blend and then grilled to perfection. Top it with some pineapple slices, red onion, and a spicy mayo for a tropical twist on a classic burger. Trust us, this burger will become a staple in your summer grilling rotation.
Who says you can't put chicken on pizza? This Jamaican Jerk Chicken Pizza is a delicious and unique way to enjoy your favorite flavors. The jerk chicken is paired with pineapple, red onion, and bell peppers for a Caribbean-inspired pizza that's sure to become a family favorite. Plus, it's a great way to use up any leftover chicken from another night's dinner.
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Authentic Jamaican Jerk Chicken
Main Ingredients: Onion, Green Onions, Dried Thyme, Salt, Sugar, Ground
If you want to try your hand at making an authentic Jamaican Jerk Chicken, this is the recipe for you. It includes all the traditional jerk seasonings like scotch bonnet peppers, allspice, and thyme, as well as some extra ingredients like ginger and soy sauce to add depth of flavor. This recipe takes a little more time and effort, but the end result is well worth it.
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Keto Jamaican Jerk Chicken
Main Ingredients: Spice, Olive Oil, Soy Sauce, Vinegar, Fresh Lime Juice
If you're following a keto diet, you don't have to miss out on all the delicious flavors of Jamaican Jerk Chicken. This Keto Jamaican Jerk Chicken recipe uses a homemade jerk seasoning blend that's sugar-free and keto-friendly. The chicken is then grilled and served with a flavorful cauliflower rice that's a perfect low-carb substitute for traditional rice.
If you're looking for a lighter option, this Jamaican Jerk Chicken Salad is the perfect choice. The jerk chicken is served over a bed of greens and topped with a tropical fruit salsa and a tangy lime vinaigrette. It's a refreshing and satisfying meal that's perfect for hot summer days. You can even make extra chicken to use throughout the week for quick and easy salads.
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Jamaican Jerk Chicken (print)
Main Ingredients: Chicken, Allspice, Whole Coriander Seeds, Whole
Whether you're grilling for a crowd or just want to have a go-to recipe on hand, this Jamaican Jerk Chicken is a must-have. The marinade is the perfect balance of spicy, sweet, and tangy, and cooking the chicken on a beer can adds an extra layer of flavor. Print out this recipe and keep it in your recipe binder for easy access whenever you're craving some delicious Jamaican Jerk Chicken.
If grilling isn't an option, you can still enjoy the flavors of Jamaican Jerk Chicken with this Baked Jamaican Jerk Chicken recipe. The chicken is marinated in a flavorful jerk seasoning blend and then baked in the oven until juicy and tender. Serve it with some rice and beans for a complete meal that's sure to satisfy your cravings.
Ingredients
Marinade:
4 pounds chicken pieces (drumsticks, thighs, or a whole chicken cut into pieces)
1/4 cup soy sauce
1/4 cup olive oil
1/4 cup white vinegar
2 tablespoons brown sugar
2 tablespoons Jamaican jerk seasoning
2 cloves garlic, minced
1 teaspoon ground allspice
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (optional for extra heat)
Garnish:
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Instructions
1. Prepare the Chicken
Place the chicken pieces in a large bowl and set aside. If using a whole chicken, make sure to cut it into smaller pieces for even cooking.
2. Make the Marinade
In a separate bowl, whisk together the soy sauce, olive oil, white vinegar, brown sugar, Jamaican jerk seasoning, minced garlic, allspice, thyme, black pepper, and cayenne pepper (if using). This flavorful marinade will infuse the chicken with the quintessential jerk flavors.
3. Marinate the Chicken
Pour the marinade over the chicken, making sure to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This will allow the chicken to absorb all the delicious flavors of the marinade.
4. Preheat the Oven
Preheat your oven to 375°F (190°C).
5. Bake the Chicken
Remove the chicken from the marinade and place on a baking sheet lined with foil. Bake for 45 minutes to 1 hour, or until the chicken is fully cooked and the juices run clear. For a crispy exterior, broil for an additional 2-3 minutes.
6. Garnish and Serve
Once done, take the chicken out of the oven and let it rest for a few minutes. Garnish with chopped cilantro and serve with lime wedges for an extra kick of freshness and flavor.
Now that you have mastered the art of making oven-baked Jamaican jerk chicken, it's time to enjoy this delicious dish with your family and friends. Serve it with traditional sides like rice and beans, or pair it with a fresh salad for a lighter meal. Either way, this recipe is sure to become a favorite in your household. So go ahead and give it a try, and let your taste buds take a trip to the sunny shores of Jamaica.
