17 Oven Baked Italian Sub Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

The oven baked Italian sub is a classic sandwich that brings together the flavors of Italy in one delicious bite. This mouth-watering recipe is perfect for a quick and easy lunch or dinner option that will leave you satisfied and wanting more. With its crispy bread, savory meats, and flavorful toppings, this Italian sub is sure to become a favorite in your household. But what sets this recipe apart from others is the use of the oven to create a warm and toasty sandwich that will have your taste buds dancing with joy.

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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Toasted Italian Sub Sandwiches - An Affair from the Heart -- Toasted ...
Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)
Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)
Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)
Looking for a delicious and easy dinner idea? These toasted Italian sub sandwiches are sure to hit the spot! Filled with layers of savory deli meats, melty cheese, and tangy Italian dressing, these sandwiches are the perfect combination of flavors and textures. Plus, they can be customized to fit any taste preferences – add fresh vegetables like lettuce, tomato, and onion for a fresh crunch, or top with hot peppers for a spicy kick. No matter how you make them, these toasted Italian sub sandwiches are sure to become a family favorite.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Who doesn't love a good meatball? These Italian meatballs are not only big in size, but also big in flavor. Made with a blend of ground beef, pork, and veal, these meatballs are incredibly tender and juicy. They are also packed with traditional Italian flavors like garlic, oregano, and parmesan cheese. These meatballs are the perfect addition to any Italian meal – serve them over pasta with marinara sauce, stuff them into a sub sandwich, or enjoy them on their own as a delicious appetizer.
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Oven Baked Paleo Italian Meatballs with Marinara Sauce

Main Ingredients: Ground Pork, Ground Beef, Italian Seasoning, Egg
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If you're following a Paleo diet, you may think that traditional Italian meatballs are off the menu. But fear not – these oven baked Paleo Italian meatballs are here to satisfy your cravings! Made with lean ground beef, almond flour, and an array of herbs and spices, these meatballs are completely gluten-free and Paleo-friendly. Serve them with a simple marinara sauce made from canned tomatoes, garlic, and olive oil for a delicious and healthy meal that everyone can enjoy.
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Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Italian Sub Crescent Roll Ring | The Two Bite Club
Italian Sub Crescent Roll Ring | The Two Bite Club
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If you're looking for a fun and creative way to serve up your favorite Italian sub sandwich, look no further than this Italian sub crescent ring. Made with just a few simple ingredients – including refrigerated crescent roll dough, deli meats, and cheese – this dish is easy to put together and always a crowd pleaser. The best part? It looks impressive but is actually very simple to make. Serve with a side of marinara sauce for dipping and you'll have a meal that everyone will be talking about.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers - Italian Style - Keto Cooking Wins
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If you're following a ketogenic diet, you may think that stuffed peppers are off the menu. But with this recipe for Italian-style keto stuffed peppers, you can enjoy this classic dish without any guilt. Made with ground beef, ricotta cheese, and a variety of Italian herbs and spices, these stuffed peppers are full of flavor and incredibly satisfying. They are also a great way to sneak in some extra vegetables – the peppers are filled with a mixture of ground beef, cheese, and cauliflower rice for a low-carb and veggie-packed meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Looking for a sweet treat to round out your Italian meal? These Italian almond paste cookies are just the thing. Made with a base of almond paste, these cookies are incredibly soft and chewy, with a delicate almond flavor. They are also naturally gluten-free, making them a great option for those with dietary restrictions. These cookies are perfect for any occasion – serve them alongside a cup of coffee for a mid-afternoon pick-me-up, or enjoy them as a dessert after your Italian-inspired dinner.
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These classic Italian meatballs are a must-have for any Italian meal. Made with a blend of ground beef, pork, and veal, these meatballs are incredibly tender and flavorful. They are also easy to make ahead of time and freeze for later use – just pop them in the oven or simmer them in your favorite marinara sauce for a quick and delicious meal. Serve over pasta or in a sandwich for a hearty and satisfying meal that the whole family will love.
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This Italian chicken casserole is the perfect weeknight dinner – it's easy to make, requires minimal prep, and is full of delicious Italian flavors. Made with chicken, vegetables, and a creamy tomato sauce, this casserole is a complete meal in one dish. Plus, it's a great way to use up any leftover chicken you may have on hand. Serve with a side salad and some crusty garlic bread for a complete and satisfying meal.
Italian Sub Sandwich - Jo Cooks
Italian Sub Sandwiches - Simply Scratch
Italian Sub Sandwiches - Simply Scratch
Italian Sub Sandwiches - Simply Scratch
You can't talk about Italian food without mentioning the classic Italian sub sandwich. These sandwiches are a staple in any Italian deli, and for good reason – they are packed with layers of savory deli meats, cheese, and fresh vegetables, all topped with a tangy Italian dressing. The key to a great Italian sub sandwich is using high-quality ingredients and layering them in the right order. Start with a crusty Italian roll and pile on your favorite meats, cheese, and toppings for a delicious and filling meal.
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If you love Italian sub sandwiches, you'll love this Italian sub stromboli. This dish takes all the delicious flavors of an Italian sub sandwich and wraps them up in a flaky pastry dough. The result is a warm and comforting dish that is perfect for a cozy night in. Plus, it's easy to customize – add your favorite ingredients like pepperoni, olives, or roasted red peppers for a personalized twist on this classic dish.
Having a party or get-together? This Italian party sub is the perfect option for feeding a crowd. Made with a large loaf of Italian bread, deli meats, cheese, and all the fixings, this sub can be sliced into individual servings or left whole for guests to slice themselves. It's also a great option for a picnic or potluck – simply wrap the entire sub in foil and take it with you for an easy and delicious meal on the go.
12 of 20

Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're craving Italian flavors but want something a little different than the usual pasta or pizza, this easy stromboli is a great option. Made with refrigerated pizza dough, this dish is incredibly easy to put together and can be customized with your favorite ingredients. Roll up layers of deli meats, cheese, and vegetables in the dough and bake until golden and crispy. Serve with a side of marinara sauce for dipping and you'll have a meal that's sure to please.
13 of 20

Hot Italian Sub Sandwiches

Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls
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Looking for a hot and hearty meal? These hot Italian sub sandwiches are the perfect option. Filled with layers of spicy Italian sausage, peppers, onions, and cheese, these sandwiches pack a punch of flavor and heat. You can also add your favorite ingredients like mushrooms or olives to make it your own. Serve with a side of garlic fries for the ultimate comfort food meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Classic Italian Sub Sandwich with an Herbaceous Red Wine Vinaigrette
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This classic Italian sub sandwich is taken to the next level with a tangy and herbaceous red wine vinaigrette. Made with oregano, basil, and thyme, this dressing adds a fresh and flavorful touch to the already delicious sandwich. You can also use this dressing on salads or as a marinade for meats – it's incredibly versatile and adds a delicious Italian twist to any dish.
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Easy cheesy oven baked Italian meatballs

Main Ingredients: Ground Beef Chuck, Pork Butt, Italian Bread Crumbs
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These easy cheesy oven baked Italian meatballs are a great option for a quick and easy weeknight meal. Made with ground beef, seasonings, and mozzarella cheese, these meatballs are incredibly flavorful and melt in your mouth. They are also incredibly versatile – serve them over pasta with spaghetti sauce for a classic meal, or stuff them into a sub sandwich for a delicious twist on the traditional meatball sub.
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Copycat Quizno’s Italian Sub

Main Ingredients: Sub Rolls, Balsamic Dressing, Basil Pesto, Sliced
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Missing your favorite sandwich from Quizno's? Try making this copycat version at home! This Italian sub is filled with layers of deli meats, provolone cheese, and fresh vegetables, all topped with a zesty Italian dressing. The key to making this sandwich taste just like the original is to toast the bread before assembling – this gives it that signature crispy and flavorful crust that Quizno's is known for. Serve with a side of chips for a delicious and satisfying meal.
Main Ingredients: Sub Buns, Butter, Garlic, Italian Seasoning, Ham
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If you're looking for a hot and hearty sandwich that's perfect for a crowd, these baked Italian sub sandwiches are the way to go. Made with a large loaf of Italian bread, deli meats, cheese, and a savory Italian dressing, these sandwiches are perfect for feeding a hungry crowd. Simply assemble the sandwiches, wrap them in foil, and bake in the oven until the cheese is melted and the bread is crispy. Serve with a side of pasta salad for a complete meal.
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How To Make Easy Oven-Baked Risotto

Main Ingredients: Pancetta, Onion, Arborio, Dry White Wine, Low Sodium
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Risotto is a classic Italian dish that can be intimidating to make at home. But with this easy oven-baked risotto recipe, you'll never have to worry about standing over a hot stove and constantly stirring again. Simply add all the ingredients to a baking dish and let the oven do the work – in just 30 minutes, you'll have a creamy and flavorful risotto that pairs perfectly with any Italian meal. Plus, the leftovers make a great lunch the next day!
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Italian Sub French Bread Pizza

Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh
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If you're craving pizza but want something a little different, try making this Italian sub French bread pizza. This dish takes all the delicious flavors of an Italian sub sandwich and turns them into a tasty pizza. Simply top a loaf of French bread with all your favorite Italian sub ingredients and bake until the bread is crispy and the cheese is melted. Serve with a side salad for a quick and easy weeknight dinner.
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Italian Sausage Sub Casserole

Main Ingredients: Sausage Links, Italian Bread, Olive Oil, Garlic Powder
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This Italian sausage sub casserole is the perfect way to enjoy all the flavors of an Italian sub sandwich in the form of a comforting casserole. Made with layers of Italian sausage, bell peppers, onions, and mozzarella cheese, this casserole is a hearty and satisfying meal that the whole family will love. Serve with a side of garlic bread for a complete and delicious dinner.

The Perfect Bread

Crunchy on the Outside, Soft on the Inside

The key to a perfect oven baked Italian sub is the bread. It should be crunchy on the outside and soft on the inside. This texture is achieved by using a sturdy bread, such as a baguette or ciabatta, and heating it in the oven for a few minutes before adding the fillings. This step not only creates the perfect texture, but also helps to warm up the bread and melt the cheese, resulting in a deliciously melty and crunchy sandwich.

Savory Meats and Flavorful Toppings

A Medley of Italian Flavors

The star of any Italian sub is the meats. Traditional Italian subs typically include a combination of deli meats such as salami, mortadella, and prosciutto. These meats are usually thinly sliced and provide a variety of flavors and textures to the sandwich. Other essential toppings include fresh lettuce, ripe tomatoes, and tangy pickles. These toppings add crunch and freshness to the sandwich, while the pickles provide a hint of acidity to balance out the rich meats.

Bake to Perfection

The Final Touch

Once all the ingredients are assembled, it's time to bake the sandwich to perfection. Placing the sandwich in the oven for a few minutes allows all the flavors to meld together and creates a warm and toasty sandwich. This step also helps to infuse the bread with all the delicious juices from the meats and toppings, making every bite burst with flavor. The result is an irresistible Italian sub that will have you coming back for more. In conclusion, the oven baked Italian sub is a simple yet flavorful sandwich that can be easily made at home. With its perfect combination of crunchy bread, savory meats, and flavorful toppings, it's no wonder this sandwich has become a staple in Italian cuisine. So the next time you're craving a delicious and satisfying meal, try making an oven baked Italian sub and transport your taste buds to Italy with every bite. HTML Code: <h2>The Perfect Bread</h2> <h3>Crunchy on the Outside, Soft on the Inside</h3> <p>The key to a perfect oven baked Italian sub is the bread. It should be crunchy on the outside and soft on the inside. This texture is achieved by using a sturdy bread, such as a baguette or ciabatta, and heating it in the oven for a few minutes before adding the fillings. This step not only creates the perfect texture, but also helps to warm up the bread and melt the cheese, resulting in a deliciously melty and crunchy sandwich.</p> <h2>Savory Meats and Flavorful Toppings</h2> <h3>A Medley of Italian Flavors</h3> <p>The star of any Italian sub is the meats. Traditional Italian subs typically include a combination of deli meats such as salami, mortadella, and prosciutto. These meats are usually thinly sliced and provide a variety of flavors and textures to the sandwich. Other essential toppings include fresh lettuce, ripe tomatoes, and tangy pickles. These toppings add crunch and freshness to the sandwich, while the pickles provide a hint of acidity to balance out the rich meats.</p> <h2>Bake to Perfection</h2> <h3>The Final Touch</h3> <p>Once all the ingredients are assembled, it's time to bake the sandwich to perfection. Placing the sandwich in the oven for a few minutes allows all the flavors to meld together and creates a warm and toasty sandwich. This step also helps to infuse the bread with all the delicious juices from the meats and toppings, making every bite burst with flavor. The result is an irresistible Italian sub that will have you coming back for more.</p> <p>In conclusion, the oven baked Italian sub is a simple yet flavorful sandwich that can be easily made at home. With its perfect combination of crunchy bread, savory meats, and flavorful toppings, it's no wonder this sandwich has become a staple in Italian cuisine. So the next time you're craving a delicious and satisfying meal, try making an oven baked Italian sub and transport your taste buds to Italy with every bite.</p>
17 oven baked italian sub recipe Unleash your inner chef!

Toasted Italian Sub Sandwiches

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • hoagie rolls 1 per person
  • 1 tablespoon basil pesto per sandwich
  • 2 slices sandwich per sandwich
  • 3 slices salami Hard, Slices, per sandwich
  • 5 slices pepperoni slices per sandwich
  • mozzarella cheese slices, 1 1/2 per sandwich
  • sliced tomatoes ripe
  • black olives
  • peperoncini
  • lettuce
  • red onion slices
  • red wine vinegar
  • olive oil
  • oregano
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