20 Oven Baked Italian Meatball Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
There's nothing quite like the smell of savory meatballs baking in the oven. These delicious little bites are a staple in Italian cuisine and can be enjoyed in a variety of ways. Whether served with pasta, as a topping for pizza, or simply on their own, meatballs are a versatile and flavorful dish that will please any palate. In this article, we will share with you our tried and true oven baked Italian meatball recipe that is sure to become a family favorite. So, preheat your oven and let's get cooking!
Main Ingredients: Italian Meatballs, Hoagie Rolls, Provolone Cheese
If you're looking for a delicious and easy weeknight meal, look no further than these oven baked meatball sandwiches. They're perfect for feeding a crowd or just satisfying your cravings for a hearty and comforting meal. And the best part? They're made with beer can chicken, adding a unique and delicious twist to this classic dish.
Using beer can chicken in these sandwiches adds a delicious and subtle flavor to the meatballs, making them extra juicy and flavorful. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
To make these sandwiches, simply mix together ground chicken, bread crumbs, egg, garlic, onion, and your favorite seasonings. Roll the mixture into balls and bake them in the oven until they're fully cooked. Then, add them to your favorite bread or roll, top with marinara sauce and cheese, and bake until the cheese is melted and bubbly.
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Oven Baked Meatball Subs
Main Ingredients: Hoagie Rolls, Italian Meatballs, Marinara Sauce, Grated
For a twist on the classic meatball sandwich, try making these oven baked meatball subs. They're made with the same delicious beer can chicken meatballs, but instead of being served on a roll, they're stuffed inside a sub roll and topped with melted cheese and marinara sauce.
The key to making the perfect meatball sub is to use a good quality sub roll and toasting it before adding the meatballs. This will give it a nice crispy texture and prevent it from getting soggy from the sauce and cheese. And of course, don't forget to add some freshly grated Parmesan cheese on top for an extra burst of flavor.
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Meatball Casserole
Main Ingredients: Italian Meatballs, Marinara Sauce, Shredded Mozzarella
If you're looking for a hearty and comforting meal that's also easy to make, this meatball casserole is the perfect choice. It's made with layers of beer can chicken meatballs, pasta, and a creamy tomato sauce, all topped with gooey melted cheese.
The key to making this casserole is to use rigatoni pasta, as it holds up well to the sauce and meatballs. You can also mix in some chopped spinach for some added nutrients and a pop of color. And for an extra kick of flavor, add some red pepper flakes to the sauce.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
For a twist on the classic meatball casserole, try making this meatball sub casserole. It's made with layers of crusty bread, beer can chicken meatballs, marinara sauce, and cheese, all baked to perfection in the oven.
The key to making this casserole is to use a crusty bread, such as french bread or baguette, as it will hold up well to the sauce and meatballs. And for an extra burst of flavor, add some garlic butter to the bread before assembling the casserole.
If you're in the mood for some classic Italian flavors, try making this Italian meatball sandwich. It's made with beer can chicken meatballs, homemade marinara sauce, and provolone cheese, all served on a crusty roll.
The key to making this sandwich extra delicious is to use a good quality marinara sauce. You can make your own using canned tomatoes, garlic, and Italian seasonings, or use your favorite store-bought brand. And for an extra kick of flavor, add some chopped fresh basil to the meatball mixture.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This slow cooker Italian meatball soup is perfect for those chilly nights when you just want to cozy up with a warm bowl of soup. It's made with beer can chicken meatballs, vegetables, and Italian seasonings, all cooked together in a flavorful broth.
The key to making this soup is to let it cook low and slow in the slow cooker, allowing all the flavors to meld together. And for an extra burst of flavor, add some diced tomatoes to the soup before serving.
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Meatball Sub Bubble Up Bake
Main Ingredients: Biscuits, Italian Meatballs, Ragu, Herb Mix, Shredded
This meatball sub bubble up bake is a fun twist on the classic meatball sub. It's made with canned refrigerated biscuits, beer can chicken meatballs, marinara sauce, and plenty of cheese, all baked together in a bubbling, cheesy casserole.
The key to making this dish is to cut the biscuits into small pieces before adding them to the casserole, allowing them to soak up all the delicious flavors from the meatballs and sauce. And for an extra pop of flavor, add some chopped fresh parsley to the dish before serving.
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Meatball Marinara Bombs
Main Ingredients: Pizza Dough, Marinara Sauce, Mozzarella Cheese, Italian
For a fun and tasty appetizer, try making these meatball marinara bombs. They're made with beer can chicken meatballs, puff pastry, and marinara sauce, all baked together in a crispy and flaky pastry shell.
The key to making these bombs is to use a good quality puff pastry, which will give them that perfect crispy texture. And for an extra burst of flavor, brush the tops of the pastry with garlic butter before baking.
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5-Ingredient Meatball Sub Casserole
Main Ingredients: Italian Meatballs, Garlic Bread, Marinara Sauce
If you're short on time and ingredients, this 5-ingredient meatball sub casserole is the perfect recipe for you. It's made with beer can chicken meatballs, marinara sauce, and crescent dough, all baked together in a cheesy and delicious casserole.
The key to making this dish is to use full fat crescent dough, as it will give the casserole a rich and creamy texture. And for an extra burst of flavor, sprinkle some Italian seasoning on top of the casserole before baking.
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Cheesy Meatball Casserole
Main Ingredients: Italian Meatballs, Tomato Sauce, Baby Spinach, Ricotta
This cheesy meatball casserole is perfect for feeding a crowd or just satisfying your cravings for a delicious and comforting meal. It's made with beer can chicken meatballs, cooked rice, and plenty of cheese, all baked together in a creamy and flavorful casserole.
The key to making this casserole is to use a good quality cheese, such as cheddar or mozzarella, as it will give the dish a nice gooey and melty texture. And for an extra burst of flavor, add some chopped fresh parsley to the dish before serving.
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Meatball Flatbread Pizzas
Main Ingredients: Italian Meatballs, Olive Oil, Bell Pepper, Onion
If you're in the mood for some pizza, but don't want to go through the hassle of making your own dough, try making these meatball flatbread pizzas. They're made with beer can chicken meatballs, flatbread, marinara sauce, and plenty of cheese, all baked together in a crispy and flavorful pizza.
The key to making these pizzas is to use a good quality flatbread, which will give them that perfect crispy texture. And for an extra burst of flavor, add some sliced black olives and sliced red onion to the pizzas before baking.
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Meatball Stromboli
Main Ingredients: Pizza Dough, Italian Meatballs, Marinara Sauce
This meatball stromboli is perfect for those nights when you're craving something hearty and comforting. It's made with beer can chicken meatballs, pizza dough, marinara sauce, and plenty of cheese, all baked together in a delicious and flavorful stromboli.
The key to making this dish is to use a good quality pizza dough, which will give the stromboli that perfect crispy and chewy texture. And for an extra burst of flavor, brush the top of the stromboli with egg wash before baking.
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Meatball Crostini
Main Ingredients: French Baguette, Garlic, Italian Meatballs, Pasta
For a fun and tasty appetizer, try making these meatball crostini. They're made with beer can chicken meatballs, crostini, marinara sauce, and plenty of cheese, all baked together in a crispy and delicious bite-sized treat.
The key to making these crostini is to use a good quality crostini, which will give them a nice crunch. And for an extra burst of flavor, sprinkle some freshly grated Parmesan cheese on top before baking.
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Parmesan & Mozzarella Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Italian Meatballs, Marinara
These Parmesan and mozzarella meatball sliders are perfect for game day or any party. They're made with beer can chicken meatballs, slider buns, marinara sauce, and plenty of cheese, all baked together in a delicious and cheesy slider.
The key to making these sliders is to use a good quality slider bun, which will hold up well to the meatballs and sauce. And for an extra burst of flavor, sprinkle some garlic powder on top of the sliders before baking.
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Meatball Parm Hero
Main Ingredients: Italian Meatballs, Tomato Sauce, Italian Bread
This meatball Parm hero is a delicious and hearty sandwich that's perfect for satisfying your cravings for a classic Italian meal. It's made with beer can chicken meatballs, Italian bread, marinara sauce, and plenty of cheese, all baked together in a delicious and flavor-packed hero.
The key to making this sandwich is to use a good quality Italian bread, which will give it that perfect crispy and chewy texture. And for an extra burst of flavor, add some sliced bell peppers and sliced red onion to the sandwich before baking.
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Meatball Stuffed Mushrooms
Main Ingredients: Large Mushrooms, Italian Meatballs, Olive Oil Spray
For a fun and tasty appetizer, try making these meatball stuffed mushrooms. They're made with beer can chicken meatballs, large mushrooms, marinara sauce, and plenty of cheese, all baked together in a flavorful and delicious bite-sized treat.
The key to making these stuffed mushrooms is to use large mushrooms, which will hold the meatballs and cheese well. And for an extra burst of flavor, add some chopped fresh parsley to the mushrooms before baking.
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Easy Game Day Meatball Station
Main Ingredients: Italian Meatballs, Sauce, Olives, Mozzarella Cheese
For your next game day party, set up an easy meatball station for your guests to make their own meatball sandwiches. Provide a variety of rolls, toppings, and sauces, and let your guests create their own delicious sandwiches using beer can chicken meatballs as the star ingredient.
The key to making this station a success is to have a variety of toppings and sauces, such as sliced cheese, sautéed onions and peppers, and different types of marinara sauce. And of course, don't forget to provide plenty of napkins for your messy but delicious sandwiches.
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Easy Meatball Slider
Main Ingredients: Rolls, Italian Meatballs, Shredded Mozzarella Cheese
If you're looking for a quick and easy meal, this easy meatball slider is the perfect choice. It's made with beer can chicken meatballs, slider buns, marinara sauce, and plenty of cheese, all baked together in a flavorful and delicious slider.
The key to making this slider is to use a good quality slider bun, which will hold up well to the meatballs and sauce. And for an extra burst of flavor, add some red pepper flakes to the meatball mixture before baking.
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Meatball Pasta Bake
Main Ingredients: Garlic Paste, Dried Oregano, Dried Basil, Kosher Salt
This meatball pasta bake is the perfect weeknight meal for those days when you just don't have the energy to spend hours in the kitchen. It's made with beer can chicken meatballs, pasta, marinara sauce, and plenty of cheese, all baked together in a creamy and flavorful casserole.
The key to making this dish is to use a good quality pasta, such as penne or rigatoni, which will hold up well to the sauce and meatballs. And for an extra burst of flavor, add some chopped fresh basil to the dish before serving.
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How to Make Meatball Lasagna
Main Ingredients: Italian Meatballs, Lasagna Noodles, Spaghetti Sauce
If you're a fan of lasagna, but don't want to spend hours making it, try making this easy and delicious meatball lasagna. It's made with beer can chicken meatballs, lasagna noodles, marinara sauce, and plenty of cheese, all baked together in a flavorful and hearty lasagna.
The key to making this dish is to use a good quality marinara sauce, which will give the lasagna a delicious and rich flavor. And for an extra burst of flavor, add some chopped fresh parsley to the meatball mixture before baking.
Making the Perfect Italian Meatballs
Choosing the Right Meat
When it comes to making the perfect meatball, the choice of meat is key. While beef is the most commonly used meat, a combination of beef, pork, and veal can also be used for a richer and more complex flavor. Be sure to use fresh and high-quality meat to ensure the best taste and texture.
The Secret to Moist and Tender Meatballs
The secret to achieving moist and tender meatballs is to add moisture and fat to the mixture. This can be done by incorporating ingredients such as milk, breadcrumbs, and eggs. Not only do these ingredients add moisture, but they also act as binding agents to hold the meatballs together.
Don't Overmix the Meat
It may be tempting to mix the meatball mixture until it's completely smooth, but this will result in tough and dense meatballs. The key is to gently mix the ingredients until they are just combined. Overmixing will cause the meat proteins to become tightly packed, resulting in tough and chewy meatballs.
Baking the Meatballs
Once you have formed your meatballs, it's time to bake them in the oven. This method is not only easier and less messy than frying, but it also allows the meatballs to cook evenly and retain their shape. Preheat your oven to 375 degrees Fahrenheit and place the meatballs on a greased baking sheet. Bake for 20-25 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
Adding Flavor with Seasonings
To give your meatballs that classic Italian flavor, be sure to add plenty of herbs and spices to the meat mixture. Ingredients such as garlic, oregano, and parsley will add depth and complexity to the meatballs. You can also add a splash of red wine for an extra layer of flavor.
Now that you have the perfect oven baked Italian meatball recipe, you can get creative with how you serve them. Whether you prefer them with pasta, on a sub sandwich, or as a hearty appetizer, these meatballs are sure to be a crowd-pleaser. So, gather your ingredients and get ready to enjoy a taste of Italy in the comfort of your own home.
