18 Oven Bag Swiss Steak Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Looking for a delicious and easy dinner recipe? Look no further than this oven bag Swiss steak recipe! This classic dish combines tender steak, savory gravy, and hearty vegetables for a hearty and comforting meal. Not only is this recipe simple to make, but using an oven bag allows for easy clean-up and ensures that the steak stays moist and tender. So, let's get cooking and impress your family and friends with this mouth-watering meal!
If you're looking for a hearty and flavorful meal, look no further than Swiss steak. This classic dish combines tender beef with a rich tomato-based sauce, creating a satisfying and comforting meal. There are many variations of Swiss steak, but they all have one thing in common: they taste delicious! Whether you're cooking for a crowd or just for yourself, there's a Swiss steak recipe that's perfect for any occasion.
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How to Cook a Turkey in an Oven Bag
Main Ingredients: Turkey, Flour, Medium Onion, Oil, Seasoning
Turkey is a staple of many holiday meals, but cooking it can be intimidating. That's where oven bags come in! Cooking a turkey in an oven bag is an easy and foolproof way to get a juicy and flavorful bird every time. The oven bag helps to seal in moisture and flavor, resulting in a perfectly cooked turkey. It's also a great option for those who are short on time or oven space.
If you love comfort food, then you'll love country Swiss steak. This dish takes all the delicious flavors of Swiss steak and adds a touch of Southern charm. It's a hearty and filling meal that's perfect for a cozy night in. Country Swiss steak is also a great dish to make for a crowd, as it's easy to scale up the recipe to feed a larger group.
For those busy days when you don't have time to stand over a stove, slow cooker Swiss steak is the perfect solution. This recipe allows you to simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a tender and flavorful Swiss steak that requires minimal effort. Plus, the slow cooker method allows for the flavors to really develop and meld together for a delicious meal.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
Oven roasting is another great way to prepare Swiss steak. This method allows for a crispy and caramelized exterior while keeping the inside tender and juicy. It's also a great option for those who don't have a slow cooker or prefer not to use one. The oven roasted Swiss steak can be served with a variety of sides, making it a versatile and delicious meal option.
Don't be intimidated by the name - easy Swiss steak is just that, easy! This recipe simplifies the traditional Swiss steak method, making it accessible for even novice cooks. With a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. This is a great recipe to have on hand for those busy weeknights when you want something homemade but don't have a lot of time to spare.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
If you're cooking for a family, chances are you're looking for a recipe that's both delicious and budget-friendly. Family Swiss steak is a great option for just that. This recipe uses simple and affordable ingredients to create a flavorful and filling meal that will please everyone at the table. It's also a great way to sneak in some veggies for picky eaters, as the tomato-based sauce is packed with flavor and nutrients.
Crockpot Swiss steak is another slow cooker option that results in a tender and flavorful meal. The long cooking time allows for the beef to become melt-in-your-mouth tender, while the sauce develops a rich and hearty flavor. This is a great recipe to make on a lazy Sunday, as the slow cooker does all the work for you. Serve it with mashed potatoes and your favorite veggies for a complete and satisfying meal.
If you're a fan of mushrooms, then you'll love this variation of Swiss steak. The addition of mushrooms adds a savory and earthy flavor to the dish, elevating it to the next level. This recipe also uses a slow cooker, making it an easy and convenient option for busy days. The result is a delicious and hearty meal that will have everyone asking for seconds.
There's something special about a recipe passed down from a loved one, and this Mom's Swiss steak is no exception. This recipe is a family favorite and has been passed down for generations. It's a simple and classic take on Swiss steak, using basic ingredients that you probably already have in your kitchen. This dish is sure to bring back fond memories and create new ones with your loved ones.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot variation, this Swiss steak recipe is perfect for those busy days when you don't have time to cook. It's also a great option for a potluck or family gathering, as it can easily feed a crowd. The slow cooking method results in tender and flavorful beef, making this dish a hit with both kids and adults alike.
If you're a fan of one-pot meals, then this Dutch oven Swiss steak is for you. This recipe utilizes the Dutch oven to create a rich and hearty meal with minimal clean-up. The Dutch oven also allows for the beef to become fork-tender, making it a great option for tougher cuts of meat. Serve it with some crusty bread to soak up the delicious gravy and you have a meal that is sure to impress.
For those who prefer to cook in the oven, this recipe for oven-baked Swiss steak is a great option. It's a simple and straightforward recipe that results in a delicious and tender Swiss steak. The oven baking method also allows for a crispy and caramelized exterior, adding another layer of flavor to the dish. Serve it with some roasted vegetables for a complete and satisfying meal.
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Oven Baked Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Low
Cooking collard greens in the oven is a great way to achieve a tender and flavorful side dish. This recipe for oven-baked collard greens takes it a step further by adding bacon and onions for a delicious and savory twist. The result is a side dish that is packed with flavor and nutrients. It's the perfect accompaniment to any Swiss steak meal.
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Foolproof Muffin Tin Molten Lava Cakes
Main Ingredients: Nonstick Cooking Spray, Semisweet Chocolate Chips
After a hearty and satisfying meal, there's always room for dessert. These foolproof muffin tin molten lava cakes are the perfect way to end a Swiss steak dinner. They are easy to make and require minimal ingredients, making them a great option for a last-minute dessert. The best part? The molten chocolate center that oozes out with every bite.
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OVEN SWISS STEAK
Main Ingredients: Round Steak, All Purpose Flour, Salt, Oil, Stewed
Another oven-baked variation of Swiss steak, this recipe is perfect for those who prefer a hands-off approach to cooking. It requires minimal prep time and results in a tender and flavorful meal. The addition of Worcestershire sauce adds a tangy and savory flavor to the dish, making it a hit with the whole family.
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Simple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Black Pepper
If you're looking for a simple and delicious side dish to accompany your Swiss steak, look no further than simple roasted butternut squash. This recipe is easy to make and requires only a few ingredients, but the result is a flavorful and nutritious side dish. The sweetness of the butternut squash pairs perfectly with the savory flavors of the Swiss steak.
The Instant Pot is a game-changer for busy cooks, and this recipe for Instant Pot Swiss steak is no exception. This method allows you to achieve tender and flavorful Swiss steak in a fraction of the time it would take to cook it traditionally. It's a great option for those who want a quick and easy meal without sacrificing flavor.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
For a unique and delicious breakfast option, try these oven-baked eggs. This recipe is easy to make and can be customized with your favorite ingredients. The eggs are baked in a muffin tin, making them perfect for a grab-and-go breakfast or brunch dish. Serve them with some Swiss steak for a breakfast-for-dinner twist!
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Simple Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Salt, Black
To round out your Swiss steak meal, add some simple roasted broccoli as a side dish. This recipe is easy to make and results in a flavorful and nutritious side dish. Roasting the broccoli in the oven allows for a crispy exterior while keeping the inside tender and flavorful. It's simple, but the perfect complement to a rich and hearty Swiss steak.
Ingredients:
- 2 pounds of beef round steak, cut into 6 pieces
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 can of diced tomatoes, undrained
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 oven bag
Instructions:
1. Preheat your oven to 350°F.
2. In a small bowl, mix together the flour, salt, and black pepper.
3. Place the oven bag in a large roasting pan and add the flour mixture. Shake the bag to coat the inside.
4. Add the steak pieces to the oven bag, making sure they are evenly coated with the flour mixture.
5. Place the sliced onions and bell peppers on top of the steak in the bag.
6. In a separate bowl, mix together the diced tomatoes, beef broth, Worcestershire sauce, garlic powder, and paprika. Pour this mixture over the steak and vegetables in the bag.
7. Close the oven bag with the provided tie and cut 6 small slits in the top.
8. Place the roasting pan in the oven and bake for 1 hour and 15 minutes.
9. Carefully remove the pan from the oven and let it rest for 5 minutes.
10. Cut open the oven bag and transfer the steak and vegetables to a serving platter.
11. Serve the Swiss steak with your choice of side dishes and enjoy!
This oven bag Swiss steak recipe is not only delicious, but it also requires minimal preparation and clean-up. Using an oven bag allows the flavors to meld together and keeps the steak moist and tender. The addition of Worcestershire sauce and paprika adds a depth of flavor to the dish, while the diced tomatoes and bell peppers provide a pop of color and nutrients. This recipe is perfect for a cozy family dinner or for impressing dinner guests. Give it a try and you won't be disappointed!
In conclusion, this oven bag Swiss steak recipe is a must-try for any home cook. With simple ingredients and easy steps, you can create a flavorful and hearty meal that will please everyone at the dinner table. Don't be afraid to experiment with different spices or vegetables to make this dish your own. So, gather your ingredients and get ready to enjoy a delicious and hassle-free dinner with this mouth-watering recipe.
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