17 Our Lady Swiss Steak Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

For many families, Swiss steak is a beloved comfort food that brings back memories of home-cooked meals and cozy dinners around the table. This classic dish, made with tenderized round steak and a rich tomato-based sauce, has been a staple in American households for generations. While there are countless variations of this recipe, our Lady Swiss Steak recipe stands out for its simple yet flavorful ingredients and easy preparation method. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

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Our first recipe is a classic Swiss steak that will pair perfectly with your beer can chicken. This dish features tenderized round steak coated in a rich tomato-based sauce and slow-cooked to perfection. The result is a flavorful and comforting meal that the whole family will love.
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If you want a no-fuss and easy dinner option, try this oven-baked Swiss steak recipe. The steak is coated in a flavorful marinade and baked in the oven for maximum tenderness. This dish pairs well with your beer can chicken for a delicious and effortless meal.
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For a unique and flavorful twist on Swiss steak, try this Yoder's Swiss steak recipe. The steak is coated in a spicy rub and slow-cooked to tender perfection. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Slow-Cooker Swiss Steak and Gravy

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This slow-cooker Swiss steak and gravy recipe is perfect for a cozy and comforting dinner. The steak is cooked in a rich gravy and slow-cooked for maximum tenderness. Serve it with your beer can chicken for a delicious and hearty meal.

The Secret to a Perfect Swiss Steak

Choosing the Right Cut of Meat

The key to a successful Lady Swiss Steak recipe lies in the choice of meat. While some recipes call for tougher cuts of meat, such as chuck or shoulder, we recommend using round steak for the most tender and succulent results. This cut of meat comes from the hind leg of the cow and is known for its leanness and tenderness when properly cooked. Before preparing the steak, be sure to tenderize it using a meat mallet or a jaccard tool to further enhance its tenderness and allow the flavors of the sauce to penetrate.

The Perfect Blend of Seasonings

The beauty of the Lady Swiss Steak recipe is in its simplicity. The seasonings used in this recipe are basic yet flavorful, allowing the natural flavors of the meat and vegetables to shine through. The addition of garlic, paprika, and Italian seasoning adds a depth of flavor to the dish while the bay leaves add a subtle earthy note. These ingredients, combined with the tangy acidity of the tomato sauce, create a well-balanced and delicious flavor profile.

Cooking Method Matters

To achieve the perfect texture and tenderness for your Swiss steak, it's essential to use the right cooking method. Our Lady Swiss Steak recipe calls for first browning the meat in a skillet, which helps seal in the juices and create a flavorful crust. Then, the steak is placed in a slow-cooker with the sauce to cook low and slow, allowing the meat to become fall-apart tender. This method ensures that each bite of Swiss steak is tender, juicy, and bursting with flavor. In conclusion, our Lady Swiss Steak recipe is a tried and true classic that is sure to please the whole family. With its simple yet flavorful ingredients and easy preparation method, this dish is perfect for busy weeknights or cozy weekend dinners. So why not give it a try and see for yourself why this recipe has stood the test of time.
17 our lady swiss steak recipe Get cooking and enjoy!

Swiss Steak

yield: 4 total time: 70 minutes
4.1 Stars (7 reviews)
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Ingredients

  • 1 1/2 pounds round steak cubed
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • all-purpose flour for dusting
  • 1/3 cup vegetable oil
  • 2 cloves garlic crushed
  • 14 1/2 ounces diced tomatoes
  • 1 onion medium, cut into strips
  • 1 bell pepper medium, cut into strips

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 100 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 10 grams
  • Sodium : 300 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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