17 Our Lady Swiss Steak Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
For many families, Swiss steak is a beloved comfort food that brings back memories of home-cooked meals and cozy dinners around the table. This classic dish, made with tenderized round steak and a rich tomato-based sauce, has been a staple in American households for generations. While there are countless variations of this recipe, our Lady Swiss Steak recipe stands out for its simple yet flavorful ingredients and easy preparation method. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household.
Our first recipe is a classic Swiss steak that will pair perfectly with your beer can chicken. This dish features tenderized round steak coated in a rich tomato-based sauce and slow-cooked to perfection. The result is a flavorful and comforting meal that the whole family will love.
If you're looking for a hearty and satisfying meal, try out this country-style Swiss steak recipe. The steak is smothered in a creamy mushroom sauce and cooked in a slow cooker for maximum flavor and tenderness. Serve it alongside your beer can chicken for a delicious and filling meal.
For a hassle-free and easy dinner option, try this slow cooker Swiss steak recipe. The steak is cooked in a savory gravy with vegetables, resulting in a melt-in-your-mouth dish that will pair perfectly with your beer can chicken. This recipe is perfect for busy weeknights.
If you're short on time but still want a delicious Swiss steak, try this easy recipe. The steak is coated in a flavorful marinade and cooked on the grill for a quick and tasty meal. Serve it with your beer can chicken for a flavorful and well-rounded dinner.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite for a reason. It features tenderized round steak covered in a delicious tomato-based sauce and slow-cooked to perfection. This dish is perfect for a cozy family dinner and pairs well with your beer can chicken.
For a hands-off and easy dinner, try this crockpot Swiss steak recipe. The steak is cooked in a flavorful gravy and slow-cooked to tender perfection. Serve it alongside your beer can chicken for a delicious and effortless meal.
This Swiss steak recipe is a family recipe that has been passed down for generations. It features tenderized round steak coated in a savory sauce and slow-cooked to perfection. This dish will pair perfectly with your beer can chicken for a satisfying and comforting meal.
If you love mushrooms, you will love this Swiss steak recipe. The steak is covered in a rich mushroom gravy and slow-cooked to tender perfection. Serve it with your beer can chicken for a hearty and flavorful meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is perfect for busy weeknights. The steak is coated in a flavorful marinade and cooked in a slow cooker for maximum tenderness. Serve it with your beer can chicken for a delicious and effortless meal.
If you're a fan of classic recipes, you will love this old-fashioned Swiss steak. This dish features tenderized round steak coated in a rich tomato-based sauce and slow-cooked to perfection. Serve it alongside your beer can chicken for a satisfying and comforting meal.
If you have an Instant Pot, you have to try this Swiss steak recipe. The steak is cooked in a savory gravy with vegetables and pressure cooked for maximum flavor and tenderness. This dish will pair perfectly with your beer can chicken for a delicious and well-rounded meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This unique Swiss steak recipe features tenderized round steak cooked in a savory tomato soup-based sauce. The result is a flavorful and comforting dish that will pair perfectly with your beer can chicken. This recipe is perfect for colder days.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you're a fan of spicy food, you have to try this Mis'sippi Swiss steak recipe. The steak is cooked in a spicy gravy and slow-cooked to tender perfection. Serve it alongside your beer can chicken for a delicious and flavorful meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This super Swiss steak recipe is perfect for feeding a crowd. The steak is coated in a flavorful marinade and cooked on the grill for a quick and tasty meal. Serve it with your beer can chicken for a well-rounded and satisfying dinner.
If you want a no-fuss and easy dinner option, try this oven-baked Swiss steak recipe. The steak is coated in a flavorful marinade and baked in the oven for maximum tenderness. This dish pairs well with your beer can chicken for a delicious and effortless meal.
For a unique and flavorful twist on Swiss steak, try this Yoder's Swiss steak recipe. The steak is coated in a spicy rub and slow-cooked to tender perfection. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak and gravy recipe is perfect for a cozy and comforting dinner. The steak is cooked in a rich gravy and slow-cooked for maximum tenderness. Serve it with your beer can chicken for a delicious and hearty meal.
The Secret to a Perfect Swiss Steak
Choosing the Right Cut of Meat
The key to a successful Lady Swiss Steak recipe lies in the choice of meat. While some recipes call for tougher cuts of meat, such as chuck or shoulder, we recommend using round steak for the most tender and succulent results. This cut of meat comes from the hind leg of the cow and is known for its leanness and tenderness when properly cooked. Before preparing the steak, be sure to tenderize it using a meat mallet or a jaccard tool to further enhance its tenderness and allow the flavors of the sauce to penetrate.
The Perfect Blend of Seasonings
The beauty of the Lady Swiss Steak recipe is in its simplicity. The seasonings used in this recipe are basic yet flavorful, allowing the natural flavors of the meat and vegetables to shine through. The addition of garlic, paprika, and Italian seasoning adds a depth of flavor to the dish while the bay leaves add a subtle earthy note. These ingredients, combined with the tangy acidity of the tomato sauce, create a well-balanced and delicious flavor profile.
Cooking Method Matters
To achieve the perfect texture and tenderness for your Swiss steak, it's essential to use the right cooking method. Our Lady Swiss Steak recipe calls for first browning the meat in a skillet, which helps seal in the juices and create a flavorful crust. Then, the steak is placed in a slow-cooker with the sauce to cook low and slow, allowing the meat to become fall-apart tender. This method ensures that each bite of Swiss steak is tender, juicy, and bursting with flavor.
In conclusion, our Lady Swiss Steak recipe is a tried and true classic that is sure to please the whole family. With its simple yet flavorful ingredients and easy preparation method, this dish is perfect for busy weeknights or cozy weekend dinners. So why not give it a try and see for yourself why this recipe has stood the test of time.
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