20 Ottolenghi Swiss Chard Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

One of the most versatile and nutrient-packed leafy greens, Swiss chard is a staple in many Mediterranean and Middle Eastern cuisines. And when it comes to creating delicious and innovative recipes with this leafy green, few chefs do it better than the renowned cookbook author and restaurateur, Yotam Ottolenghi. In this article, we will explore one of Ottolenghi's most popular Swiss chard recipes and discover the unique flavors and ingredients that make it a must-try dish for any food lover.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

Braised Swiss chard and cannellini beans - Terhune Orchards

Easy Swiss Chard Recipe with White Beans May I Have That Recipe?

This delicious and nutritious dish combines the earthy flavors of Swiss chard with the creamy texture of cannellini beans. It's a perfect side dish to serve with your beer can chicken, adding a healthy and hearty element to your meal. To make this dish, start by sautéing chopped garlic and onion in a pan with olive oil. Once they become fragrant, add in chopped Swiss chard leaves and cook until they wilt. Then, add cannellini beans to the pan and let them heat through. Finish with a sprinkle of red pepper flakes for a touch of heat and serve alongside your beer can chicken for a complete and satisfying meal.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Make your beer can chicken dinner more colorful with this vibrant and flavorful dish. Rainbow Swiss chard, with its bright stems of red, yellow, and orange, adds not only color but also a slightly sweeter taste compared to regular Swiss chard. To prepare this dish, start by sautéing minced garlic and chopped onions in a pan with butter. Once they start to soften, add in the chopped Swiss chard and cook until wilted. Season with salt and pepper and serve as a colorful and nutritious side to your beer can chicken.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

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Sautéed Swiss Chard with Caramelized Shallots

This simple yet delicious dish allows the flavors of the Swiss chard to shine through. To make this dish, start by sautéing minced garlic and sliced shallots in a pan with olive oil. Once fragrant, add in the chopped Swiss chard and cook until wilted. Season with salt and pepper and serve alongside your beer can chicken for a flavorful and nutritious meal.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

Add a touch of umami to your beer can chicken dinner with this delicious Swiss chard dish. To make the shiitake butter, sauté diced shiitake mushrooms in a pan with butter until they become golden and crispy. Add in minced garlic and cook for an additional minute. In a separate pan, sauté the Swiss chard with olive oil until wilted. Once done, toss the Swiss chard in the shiitake butter and serve alongside your beer can chicken for a burst of flavor.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

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Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

This updated version of the classic Swiss chard and mushroom squares adds a layer of flavor and texture with the addition of crumbled feta cheese. To make this dish, start by cooking sliced mushrooms in a pan with butter until they become golden and crispy. In a separate pan, sauté chopped Swiss chard with minced garlic and olive oil until wilted. In a mixing bowl, combine the cooked mushrooms, Swiss chard, and crumbled feta cheese. Spread the mixture onto a baking dish and bake until the edges become golden brown. Serve as a delicious side to your beer can chicken.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

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Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...

For a flavorful and spicy side dish to accompany your beer can chicken, try this Asian-inspired stir-fried Swiss chard. Start by heating sesame oil in a pan and sautéing minced garlic and chopped ginger until fragrant. Add in chopped Swiss chard and stir-fry until wilted. Season with soy sauce, rice vinegar, and red pepper flakes for a kick of heat. Serve alongside your beer can chicken for a flavorful and unique meal.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

Swiss Chard Mozzarella Calzone - Marisa's Italian Kitchen

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This hearty and protein-packed egg bake is a perfect side dish to serve with your beer can chicken. To make this dish, start by sautéing chopped Swiss chard with minced garlic and olive oil until wilted. In a separate bowl, whisk together eggs, milk, shredded mozzarella cheese, and crumbled feta cheese. Stir in the cooked Swiss chard and pour the mixture into a greased baking dish. Bake until the eggs are set and serve alongside your beer can chicken for a delicious and filling meal.

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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black

If you have a garden that produces a lot of Swiss Chard, you have to ...

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Don't let the stems of the Swiss chard go to waste with this tasty and easy side dish. To make this dish, toss the chopped Swiss chard stems with olive oil and minced garlic. Place them on a baking sheet and sprinkle with parmesan cheese. Bake in the oven until the stems are tender and the cheese is melted and golden brown. Serve alongside your beer can chicken for a delicious and unique side dish.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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This simple and flavorful dish highlights the natural flavors of Swiss chard with the addition of garlic. To make this dish, start by heating olive oil in a pan and sautéing minced garlic until fragrant. Add in chopped Swiss chard and cook until wilted. Season with salt and pepper and serve alongside your beer can chicken for a tasty and nutritious meal.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

a green bowl filled with food on top of a blue table cloth

Sometimes, the simplest dishes are the most delicious. To make this dish, start by sautéing chopped Swiss chard in a pan with olive oil until wilted. Season with salt and pepper and serve alongside your beer can chicken for a quick and easy side dish that still packs a punch of flavor.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

Swiss Chard Patties | Michele Romano Recipes

Add a fun and unique element to your beer can chicken dinner with these Swiss chard patties. Start by sautéing minced garlic and chopped onions in a pan with butter until soft. Add in chopped Swiss chard and cook until wilted. In a separate bowl, combine the cooked Swiss chard with breadcrumbs, shredded parmesan cheese, and egg. Form the mixture into patties and cook in a pan with olive oil until golden brown on both sides. Serve alongside your beer can chicken for a fun and tasty meal.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

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Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

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This classic Swiss chard dish is a perfect side to serve with your beer can chicken. To make this dish, start by heating olive oil in a pan and sautéing minced garlic until fragrant. Add in chopped Swiss chard and cook until wilted. Season with salt and pepper and serve alongside your beer can chicken for a simple and delicious meal.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata | Dietitian Debbie Dishes

This light and fluffy frittata is a perfect side dish to serve with your beer can chicken. To make this dish, start by sautéing chopped Swiss chard in a pan with olive oil until wilted. In a separate bowl, whisk together eggs, milk, shredded mozzarella cheese, and chopped fresh herbs. Stir in the cooked Swiss chard and pour the mixture into a greased baking dish. Bake until the eggs are set and serve alongside your beer can chicken for a delicious and satisfying meal.

14 of 20

Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

For a hearty and flavorful side dish to serve with your beer can chicken, try this garlicky Swiss chard and chickpea recipe. Start by sautéing minced garlic in a pan with olive oil until fragrant. Add in chopped Swiss chard and cook until wilted. Then, add drained and rinsed chickpeas to the pan and let them heat through. Serve alongside your beer can chicken for a delicious and nutritious meal.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

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This Irish-inspired dish is a perfect accompaniment to your beer can chicken. To make this dish, start by boiling peeled and cubed potatoes until tender. In a separate pan, sauté chopped Swiss chard with minced garlic and olive oil until wilted. Mash the potatoes with butter and milk until smooth and stir in the Swiss chard mixture. Serve as a hearty and flavorful side dish to your beer can chicken.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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For a unique twist on the classic gratin dish, try this recipe that features Swiss chard and sweet potatoes. To make this dish, start by sautéing chopped Swiss chard in a pan with minced garlic and olive oil until wilted. In a separate bowl, mix together thinly sliced sweet potatoes, heavy cream, shredded gruyere cheese, and chopped fresh herbs. Layer the sweet potato mixture with the Swiss chard in a baking dish and bake until the sweet potatoes are tender and the cheese is melted and golden brown. Serve as a delicious and unique side dish to your beer can chicken.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

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How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

Add an unexpected twist to your beer can chicken dinner with this unique and flavorful sushi dish. To make this dish, start by cooking sushi rice according to the package instructions. In a separate pan, sauté chopped Swiss chard with minced garlic and soy sauce until wilted. Roll the cooked rice and Swiss chard mixture in toasted nori and serve alongside your beer can chicken for a fun and delicious meal.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

spicy swiss chard with potatoes - Feeling Foodish

Baked Spicy Swiss Chard Chips - Family Spice

For a healthy and flavorful snack to enjoy with your beer can chicken, try these spicy Swiss chard chips. Start by preheating your oven to 375°F. In a mixing bowl, toss chopped Swiss chard leaves with olive oil, minced garlic, and red pepper flakes. Spread the mixture out onto a baking sheet and bake for about 15 minutes, until the chips are crispy and slightly browned. Serve as a tasty and nutritious side to your beer can chicken.

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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread

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Swiss Chard Salad with Parmesan & Bread Crumbs | Alexandra's Kitchen

Swiss Chard Salad with Lemon, Parmesan, and Breadcrumbs — a perfect ...

This refreshing and flavorful salad is a perfect side dish to serve with your beer can chicken. To make this dish, start by tossing chopped Swiss chard leaves with a lemon vinaigrette. Sprinkle with shredded parmesan cheese and crispy bread crumbs for added texture and flavor. Serve alongside your beer can chicken for a light and tasty meal.

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Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery

Swiss Chard Soup with Lentils - The clever meal

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For a comforting and healthy side dish to serve with your beer can chicken, try this creamy Swiss chard soup. Start by sautéing minced garlic and chopped onions in a pan with olive oil until soft. Add in chopped Swiss chard and cook until wilted. Then, add in chicken or vegetable broth and let the soup simmer until the Swiss chard is tender. Blend the soup until creamy and serve alongside your beer can chicken for a satisfying and nutritious meal.

The Versatility of Swiss Chard

Swiss chard, also known as silverbeet or simply chard, is a leafy green vegetable that is packed with essential vitamins and minerals. It comes in different varieties, including rainbow, red, and white stems, making it a visually striking addition to any dish. Swiss chard is incredibly versatile and can be cooked in a variety of ways, such as sautéed, steamed, or even grilled. Its mild and slightly sweet flavor pairs well with a range of ingredients, making it a favorite among chefs and home cooks alike.

Why Ottolenghi Loves Swiss Chard

As a Jerusalem-born chef, Yotam Ottolenghi grew up with Swiss chard as a staple ingredient in his family's kitchen. In his cookbook "Plenty," Ottolenghi shares his love for this leafy green and how it is an integral part of his cooking style. He describes Swiss chard as "a fantastic vegetable to work with" and praises its versatility and ability to be used in both hearty and delicate dishes. Ottolenghi's Swiss chard recipe celebrates the vegetable's unique flavor and texture, while also showcasing its adaptability in different cuisines.

The Recipe: Swiss Chard with Tomatoes and Feta

The recipe we will be exploring in this article is Ottolenghi's Swiss chard with tomatoes and feta. This warm and comforting dish combines the earthy flavors of Swiss chard with the tanginess of tomatoes and the creaminess of feta cheese. The dish starts by sautéing chopped onions and garlic in olive oil until golden brown. To this, Ottolenghi adds chopped tomatoes, a pinch of sugar, and a dash of red wine vinegar, creating a rich and flavorful base for the dish. Next, the Swiss chard is added to the pan, and it is cooked until it wilts and becomes tender. The final touch is the addition of crumbled feta cheese, which adds a creamy and salty element to the dish. Ottolenghi recommends serving this Swiss chard recipe with crusty bread and a side of grilled fish or meat, making it a perfect and well-balanced meal. In Conclusion Swiss chard may not be the most popular leafy green, but with Ottolenghi's recipe, it is sure to become a favorite in your household. This dish is a perfect example of Ottolenghi's cooking style, which combines simple and fresh ingredients to create bold and flavorful dishes. So next time you come across Swiss chard at the grocery store, don't hesitate to give this recipe a try and experience the unique flavors of Ottolenghi's Swiss chard with tomatoes and feta.