19+ Ottolenghi Christmas Fruit Cake Recipe Taste The Magic Today!
Published on: Apr 13, 2024
Christmas is a time for indulgence and celebration, and no holiday feast is complete without a delicious fruit cake. While traditional fruit cakes are often dense and heavy, celebrity chef Yotam Ottolenghi has created a festive recipe that is light, moist, and bursting with flavor. This ottolenghi Christmas fruit cake recipe is a modern twist on a classic, and the perfect addition to your holiday spread. With a combination of seasonal fruits and bold spices, this cake will be the star of your Christmas dessert table.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
One of the most iconic Christmas dishes in India is the Kerala Christmas Fruit Cake. This rich and moist cake is packed with fruits, nuts, and a hint of rum, making it the perfect dessert to enjoy with a warm cup of tea or coffee. Follow this recipe for an authentic taste of Kerala during the holidays.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
If you're looking for a simpler version of the Kerala Christmas Fruit Cake, then this recipe is for you. It requires fewer ingredients and steps, but still delivers the same delicious flavors. The key to this recipe is soaking the fruits in rum for a few days before baking, giving the cake a deep and rich flavor.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those following a Paleo diet, this Boozy Christmas Cake recipe is a must-try. It uses almond flour and coconut flour instead of traditional flour, and honey instead of sugar, making it a healthier option. But don't worry, it still packs a punch of flavor with brandy, dates, and orange zest as the star ingredients.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
If you want to keep things traditional, then this recipe for a Traditional Christmas Plum Cake is a must-try. This classic recipe uses butter, sugar, and a variety of fruits and nuts to create a rich and flavorful cake that is perfect for the holidays. Don't forget to top it off with a drizzle of rum for that extra kick.
For those who prefer a simpler version of the Christmas Fruit Cake, this Basic recipe is for you. It uses all-purpose flour, butter, and sugar as the base, and you can add your choice of fruits and nuts to customize it to your liking. This recipe is perfect for beginners or those who want to add their own twist to a classic dish.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This recipe for Christmas Fruit Cake is a blend of traditional Indian flavors and modern techniques. It uses jaggery instead of sugar, and ghee for a richer taste. The addition of cardamom and cinnamon adds a unique twist to this classic dish, making it a must-try for the holidays.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
If you or someone in your family follows a vegetarian or eggless diet, this recipe is for you. This Eggless Kerala Christmas Fruit Cake is made with yogurt and oil instead of eggs, and it still delivers the same delicious flavors as the original version. Don't forget to soak the fruits in rum for a few days to get that perfect taste.
For a no-fuss Christmas Fruit Cake recipe, give this one a try. It uses store-bought fruit mix and ready-made cake mix, making it a quick and easy option for busy holiday cooks. The addition of orange juice and orange zest adds a refreshing twist to this classic dish.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This recipe for a Moist Christmas Cake is a crowd-favorite. It uses walnuts, dates, and raisins for a burst of flavor, and brandy for that boozy kick. The secret to this moist and delicious cake is the addition of coffee, which adds depth and richness to the flavors.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
If you want to make a statement at your holiday gathering, then this Rich Plum Cake recipe is a must-try. It uses a variety of fruits and nuts, including almonds, cashews, and figs, for a decadent and luxurious taste. The addition of dark chocolate takes this cake to the next level.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Fruit Cake recipe is a classic and foolproof option for the holidays. It uses a variety of fruits and nuts and is soaked in brandy for at least a week before baking. The result is a rich and flavorful cake that is perfect for enjoying with a cup of hot cocoa on a cold winter night.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you want to add a touch of elegance to your holiday feast, then this recipe for Fruit Cake is for you. It uses a variety of fruits and nuts, including cranberries, apricots, and hazelnuts, for a colorful and delicious cake that is sure to impress your guests. The addition of brandy adds a boozy kick to this classic dish.
This Christmas Cake recipe is a no-fail option for beginners. It uses all-purpose flour, sugar, and a variety of fruits and nuts to create a flavorful and moist cake that is perfect for the holidays. Don't forget to top it off with a sprinkling of powdered sugar for that festive touch.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
This Eggless Christmas Cake recipe is a game-changer for those who follow a vegetarian or eggless diet. It uses condensed milk and butter instead of eggs, and still delivers the same rich and delicious flavors as the original version. The addition of candied ginger adds a unique twist to this classic dish.
Looking for a refreshing and festive drink to serve at your holiday party? Look no further than this Christmas Grinch Juice recipe. It combines green apples, kiwi, and lime for a tangy and refreshing drink that is sure to put a smile on everyone's face. Don't forget to add a splash of vodka for the adults.
If you're short on time but still want to impress your guests with a delicious Christmas Fruit Cake, then this recipe is for you. It uses fruit cake mix and fruit cocktail for a quick and easy option that still delivers on flavor. Don't forget to add a drizzle of rum for that boozy kick.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas Plum Cake recipe is a twist on the traditional fruit cake. It uses plums as the star ingredient, along with almonds and chocolate chips for a unique and delicious flavor combination. The addition of rum-soaked plums adds a boozy kick to this already indulgent cake.
For a lighter and healthier option, try this Christmas Salad recipe. It combines a variety of fruits and nuts, including apples, oranges, and cranberries, for a colorful and refreshing salad that is perfect for the holidays. The addition of a honey and orange juice dressing adds a touch of sweetness to balance out the flavors.
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Fruit Cake for Christmas
Main Ingredients: Golden Raisins, Currants, Dried Cranberries
This Fruit Cake recipe is a classic and foolproof option for the holidays. It uses a variety of fruits and nuts and is soaked in brandy for at least a week before baking. The result is a rich and flavorful cake that is perfect for enjoying with a cup of hot cocoa on a cold winter night.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
For those with dietary restrictions, this Tropical Christmas Fruit Cake recipe is a must-try. It is both vegan and gluten-free, but still delivers on flavor and texture. The addition of pineapple, mango, and coconut gives this cake a tropical twist, making it the perfect dessert for a warm and sunny Christmas celebration.
Ingredients:
Fruit Mixture:
2 cups mixed dried fruit (such as cranberries, apricots, figs, and cherries)
1 cup dried dates, pitted and roughly chopped
1/2 cup dried apricots, roughly chopped
1 cup rum or brandy
1/2 cup honey
1/4 cup orange juice
1 cinnamon stick
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves
1 tsp vanilla extract
Cake Batter:
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp ground cloves
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
3 eggs
1/2 cup plain Greek yogurt
1/4 cup orange juice
1 tsp vanilla extract
Instructions:
The night before:
In a large bowl, combine the mixed dried fruit, dates, apricots, rum or brandy, honey, orange juice, cinnamon stick, ginger, nutmeg, allspice, cloves, and vanilla extract. Mix well and cover with plastic wrap. Let the fruit mixture soak overnight.
The day of:
Preheat your oven to 350°F (180°C) and line a 9-inch (23cm) round cake pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice, and cloves. Set aside.
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Stir in the Greek yogurt, orange juice, and vanilla extract until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Remove the cinnamon stick from the fruit mixture and gently fold it into the cake batter.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve this delicious ottolenghi Christmas fruit cake with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect holiday dessert. The combination of rum-soaked fruits and warm spices will fill your home with the aroma of Christmas and leave your taste buds wanting more. Make this festive fruit cake a new holiday tradition and impress your family and friends with your baking skills. Happy holidays!
