16+ Ottolenghi Christmas Cake Recipe You Must Try Them!
Published on: Apr 7, 2024
Looking for a delicious and unique Christmas cake recipe to impress your guests this holiday season? Look no further than this Ottolenghi Christmas cake recipe! Created by renowned chef Yotam Ottolenghi, this cake combines traditional flavors with a modern twist, resulting in a truly unforgettable dessert. In this article, we'll take a closer look at the ingredients and steps required to make this masterpiece. Get ready to elevate your holiday baking game with this Ottolenghi Christmas cake recipe!
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake. There are many variations of this festive dessert, but one of the most popular is the classic fruitcake. Here are 20 mouth-watering Christmas cake recipes that will have your friends and family begging for more.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is a twist on the traditional fruitcake, with the addition of tart cranberries and a zesty orange glaze. The combination of sweet and tangy flavors makes for a refreshing and indulgent treat.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this dessert is a must-have for any holiday celebration. Made with a light and airy sponge cake, rolled up with a rich chocolate cream filling, and decorated to look like a log, this yule log cake is a showstopper on any dessert table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a more simple and traditional Christmas cake, this recipe is for you. With a moist and dense texture, loaded with dried fruits and nuts, and infused with warm spices, this cake is perfect for a cozy winter evening.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you want to ensure your Christmas cake is moist and flavorful, this recipe is the one for you. The secret ingredient? A generous amount of rum or brandy, which not only adds a delicious boozy flavor but also keeps the cake moist for days.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake, also known as Pandoro, is a tall, star-shaped cake that is traditionally served during the holidays. Its rich and buttery texture is complemented by a dusting of powdered sugar, making it a beautiful and delicious addition to any Christmas table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whatever you call it, this fruit-packed cake is a staple during the holiday season. Loaded with dried fruits, such as raisins, currants, and candied citrus peel, and soaked in brandy, this cake is a decadent and festive treat.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a modern twist on the traditional Christmas cake, try this cranberry and lime version. The tangy lime flavor is a refreshing addition to the sweet and fruity cake, and the bright red cranberries add a beautiful pop of color.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you love pistachios and cherries, then this Christmas cake is for you. With a nutty and slightly sweet flavor, dotted with juicy cherries, and topped with a creamy pistachio frosting, this cake is a unique and delicious addition to any holiday dessert spread.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is versatile and can be made with different types of dried fruits and nuts. The combination of flavors and textures in this cake makes it a crowd-pleaser, and it's perfect for those who like to customize their desserts.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a gluten-free option, try this cranberry almond Christmas cake. Made with almond flour and studded with tart cranberries, this cake is not only delicious but also a healthier alternative to traditional Christmas cakes.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake recipe is a classic and is often served during the holiday season. The plums add a burst of sweetness to the cake, and the combination of warm spices makes it a comforting and flavorful dessert.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a delicious Christmas cake, this easy recipe is the one for you. With just a few simple ingredients and minimal preparation, you can have a moist and flavorful cake ready in no time.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This classic Christmas cake recipe has stood the test of time and remains a favorite among many. With its rich and dense texture, loaded with dried fruits and nuts, and soaked in alcohol, this cake is a must-have for any holiday celebration.
No Christmas is complete without some festive sugar cookies. These buttery and sweet cookies are fun to decorate and make a great activity for the whole family. Plus, they make for a great gift or party favor.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and refreshing Christmas treat, try these peppermint meringue swirls. Made with just a few ingredients, these delicate cookies have a crispy exterior and a chewy interior, with a subtle hint of peppermint.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This savory Christmas tree pull-apart bread is a fun and delicious addition to any holiday gathering. Made with pizza dough, stuffed with your favorite toppings, and shaped into a festive Christmas tree, this bread is sure to be a hit with both kids and adults.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option, this Christmas cake is made with whole wheat flour, honey, and olive oil, making it a guilt-free indulgence. The addition of dried fruits and nuts adds a burst of flavor and texture to this wholesome dessert.
In Japan, Christmas is celebrated with a unique and delicious dessert - the Japanese Christmas cake. This light and airy sponge cake is filled with whipped cream and strawberries, and decorated with a beautiful Christmas design, making it a feast for both the eyes and the taste buds.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian Christmas cookies, also known as cucidati, are filled with a delicious fig and nut filling, and coated in a sweet glaze. These cookies are a labor of love, but the end result is worth it.
With these 20 top Christmas cake recipes, you can't go wrong this holiday season. Whether you stick to the classic fruitcake or try something new and unique, these festive desserts are sure to delight your taste buds and impress your loved ones. Happy baking!
- 150g unsalted butter, softened
- 150g dark brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100ml brandy or rum
The Steps
Now that you have all your ingredients ready, let's get baking!
1. Prepare the Candied Peel
Start by washing the oranges, lemons, and limes. Peel them and remove as much of the white pith as possible. Cut the peels into thin strips. In a saucepan, mix the sugar and water and bring to a boil. Add the peel and let it simmer for about 30 minutes. Drain and let it cool.
2. Soak the Dried Fruits
In a bowl, mix the dried fruits and pour boiling water over them. Let them soak for about 30 minutes, then drain.
3. Toast the Nuts
Preheat your oven to 350°F. Spread the chopped nuts on a baking sheet and toast for about 10 minutes, until lightly golden. Set aside to cool.
4. Prepare the Batter
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and brandy or rum. In a separate bowl, sift together the dry ingredients. Gradually add the dry ingredients to the wet mixture and mix until well combined. Finally, fold in the candied peel, dried fruits, and toasted nuts.
5. Bake the Cake
Grease a 9-inch springform cake tin and line the bottom with parchment paper. Pour the batter into the tin and smooth the top with a spatula. Bake for about 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the tin for 20 minutes before removing it and letting it cool completely on a wire rack.
Final Thoughts
This Ottolenghi Christmas cake is the perfect combination of traditional and modern flavors, making it a show-stopping dessert for your holiday celebrations. With its candied peel, dried fruits, and toasted nuts, every bite is bursting with deliciousness. Give this recipe a try and impress your loved ones with your baking skills this Christmas!
