19 Ottawa Indian Fried Bread Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

If you're a fan of delicious and traditional Native American cuisine, then you're in for a treat with this Ottawa Indian Fried Bread recipe. This dish has been a staple in the diet of the Ottawa tribe for generations and is now a popular dish among Native American communities across the country. With its crispy exterior and soft, doughy center, this fried bread is sure to satisfy your taste buds and leave you wanting more. So, let's get started on this mouth-watering recipe!

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1 of 20

Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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Get a taste of India with this unique twist on the classic grilled cheese sandwich. Made with spicy masala and creamy paneer, this Indian toastie sandwich is sure to become a new favorite in your household. Serve it with a side of mango chutney for a burst of sweet and tangy flavors.
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Masala Meatloaf (Indian Style Meatloaf)

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Indian Masala Spaghetti and Meatballs

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Indian Style Meatloaf

Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
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This juicy and flavorful meatloaf is loaded with Indian spices and aromatic herbs like turmeric and curry leaves. Serve it with a side of yellow rice and naan bread for a complete and satisfying meal that will transport you to the streets of India.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...

Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
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7 of 20

Creamy Cashew Indian Butter Paneer...with Fried Paneer!

Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
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This creamy and indulgent dish is a must-try for any paneer lover. The tender paneer cubes are first fried to perfection, then added to a rich and flavorful butter paneer sauce made with cashew cream and aromatic spices. Serve it with garlic naan for a truly satisfying meal.
8 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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9 of 20

Bature ~ An Indian Fried Bread

Main Ingredients: All Purpose Flour, Plain Yogurt, Baking Powder, Baking
Bature is a popular deep-fried bread in Northern India. Made with all-purpose flour and yeast, this bread is soft and fluffy on the inside and crispy on the outside. It's the perfect accompaniment to any curry dish or dal and can also be enjoyed on its own with a side of chutney.
10 of 20

Dal Puri (Indian Fried Bread)

Main Ingredients: All Purpose Flour, Oil, Salt, Water, Moong Dal, Ginger
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Dal puri is a flaky and flavorful fried bread made with lentil flour and spices. It's a popular street food in India and can be enjoyed on its own or with a side of chutney. Pair it with a spicy curry for a truly satisfying meal.
11 of 20

Indian Beans On Toast

Main Ingredients: Butter, Olive Oil, Mustard Seeds, Onion, Garlic
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This Indian twist on the classic breakfast dish is a must-try. Toasted bread slices are topped with a spicy and flavorful mix of black beans, tomatoes, and spices. Top it with a fried egg for a protein-packed breakfast that will keep you full until lunch.
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Lentil Meatballs in Indian Curry Sauce

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These meatless meatballs are loaded with protein from lentils and flavor from a blend of aromatic spices. They're simmered in a spicy and flavorful Indian curry sauce, making for a delicious and vegetarian-friendly meal. Serve it with basmati rice and naan bread for a complete and satisfying meal.
13 of 20

Apple Rabdi / Indian Apple Pudding

Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
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This creamy and indulgent dessert is a must-try for any apple lover. Made with grated apples and condensed milk, this Indian apple pudding is rich and flavorful with a hint of cardamom and saffron. Serve it chilled for a refreshing and delicious treat.
14 of 20

Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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This flavorful and hearty curry is the perfect dish for any vegan or vegetarian. Made with red lentils and a blend of spices such as cumin and turmeric, this curry is packed with protein and flavor. Serve it with a side of quinoa or brown rice for a complete and satisfying meal.
15 of 20

How to Make Bread Upma – Indian Breakfast?

Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
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This simple and delicious Indian breakfast dish is made with crumbled bread, vegetables, and spices. It's a great way to use up leftover bread and can be customized with your favorite veggies and spices. Serve it with a side of coconut chutney for a burst of flavor.
16 of 20

Chicken Tikka Masala

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One of the most popular Indian dishes, chicken tikka masala is a creamy and flavorful dish made with tender chicken pieces and a spicy tomato-based sauce. Serve it with basmati rice and naan bread for a delicious and satisfying meal.
17 of 20

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This delicious and creamy dip is a fusion of Middle Eastern and Indian flavors. Made with hummus, artichoke hearts, and Indian spices like cumin and coriander, this dip is perfect for parties or as a snack. Serve it with pita bread or vegetables for dipping.
18 of 20

Quick Indian Chickpeas

Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
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19 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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This savory and delicious South Indian snack is made with a batter of fermented lentils and rice and topped with a variety of veggies and spices. It's a great way to use up leftover bread and makes for a flavorful and satisfying snack or breakfast dish.
20 of 20

Indian Lamb Korma

Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
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This fragrant and flavorful dish is made with tender lamb cooked in a creamy and aromatic sauce made with cashew cream and spices. It's a must-try for any lamb lover and is best served with steamed basmati rice and naan bread.

Ingredients

To make this Ottawa Indian Fried Bread, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of warm water
  • Oil for frying

Instructions

  1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix them together until well combined.
  2. Add 1 cup of warm water to the dry ingredients and mix until a soft dough forms.
  3. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
  4. Place the dough back into the mixing bowl and cover it with a damp cloth. Let it rest for about 30 minutes.
  5. After 30 minutes, divide the dough into 6 equal portions and roll them into balls.
  6. On a floured surface, flatten the dough balls into thin rounds using a rolling pin or your hands.
  7. In a deep frying pan, heat the oil over medium-high heat.
  8. Carefully place the flattened dough into the hot oil and fry for about 1-2 minutes on each side until they turn golden brown.
  9. Remove the fried bread from the oil and place them on a paper towel to absorb any excess oil.
  10. Repeat the frying process with the remaining dough.
  11. Serve the Ottawa Indian Fried Bread hot and enjoy!

Optional Toppings

This fried bread can be enjoyed on its own, but you can also add some delicious toppings to take it to the next level. Some popular toppings include:

  • Maple syrup
  • Honey
  • Powdered sugar
  • Jam or jelly
  • Cinnamon sugar
  • Butter or ghee
  • Fruit compote

Experiment with different toppings and find your favorite combination!

Conclusion

In conclusion, this Ottawa Indian Fried Bread recipe is not only a delicious and satisfying dish, but it also holds cultural significance for the Ottawa tribe. It's a great way to honor and appreciate Native American culture through food. So, gather your ingredients and try out this recipe for a taste of traditional Native American cuisine. Your taste buds will thank you!

19 ottawa indian fried bread recipe Try these culinary delights!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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