19 Otb Mexican Rice Recipe Delight In These Amazing Recipes!

Ingredients

1. Rice

The key ingredient in this Mexican rice recipe is, of course, rice. Long-grain white rice is traditionally used, but you can also use brown rice for a healthier option. Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent clumping.

2. Tomatoes

To give the rice its signature red color and tangy flavor, you will need tomatoes. You can use fresh tomatoes, canned diced tomatoes, or even tomato sauce. If using fresh tomatoes, make sure to remove the seeds before dicing them.

3. Onion and Garlic

Like most Mexican dishes, onion and garlic are essential in this recipe. They add depth and flavor to the rice. You can use white or yellow onion, and fresh or minced garlic.

4. Chicken or Vegetable Broth

To give the rice a rich and savory taste, you will need to use chicken or vegetable broth. You can use homemade broth or store-bought. If using store-bought, make sure to choose a low-sodium option to control the saltiness of the dish.

5. Spices and Herbs

To add complexity and spice to the rice, you will need a few essential spices and herbs. This includes cumin, chili powder, oregano, and bay leaves. You can also add a pinch of cayenne pepper for some heat.

Instructions

1. Sauté the Vegetables

In a large pot, heat some oil over medium heat. Add diced onions and minced garlic and cook until softened and fragrant. Then, add diced tomatoes and cook for a few more minutes until they start to break down.

2. Add the Rice and Spices

Next, add the rinsed rice to the pot and stir to coat it with the vegetable mixture. Sprinkle in the spices and herbs and stir to combine. Let the rice cook for a few minutes to toast the grains and enhance their flavor.

3. Pour in the Broth

Once the rice is toasted, pour in the chicken or vegetable broth and give everything a good stir. Add a pinch of salt to taste, but keep in mind that the broth already contains salt, so you may not need much.

4. Cook and Simmer

Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is tender. Avoid stirring the rice while it cooks to prevent it from becoming mushy.

5. Fluff and Serve

Once the rice is cooked, remove the pot from the heat and let it sit for a few minutes. Then, fluff the rice with a fork to separate the grains. Serve hot as a side dish or use it as a filling for burritos or enchiladas. With this easy and delicious OTB Mexican rice recipe, you can enjoy the authentic flavors of Mexico in your own home. Whether you're hosting a Mexican-themed dinner party or simply craving some tasty rice, this recipe is guaranteed to be a crowd-pleaser. Serve it alongside your favorite Mexican dishes and watch it disappear in no time.