20 Ossobuco Italian Recipe Experience Culinary Bliss Now!

Published on: Mar 14, 2024

Ossobuco is a traditional Italian recipe that has gained immense popularity all over the world. This slow-cooked dish is made with veal shanks, vegetables, and a flavorful broth that will leave you craving for more. Originating in Milan, this dish has been perfected over the years and is now a staple in Italian cuisine. In this article, we will delve into the history of ossobuco and provide you with a step-by-step recipe that will help you create a delicious and authentic version of this dish in the comfort of your own home. So, get your apron on and let's start cooking!

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The Origins of Ossobuco

Ossobuco, which translates to "bone with a hole," is a dish that dates back to the 19th century in Milan, Italy. Traditionally, it was made with veal shanks, which were considered to be a cheap and less desirable cut of meat. However, this dish was a favorite among the working-class and gradually gained popularity among the upper class as well. Today, ossobuco is a staple in Italian restaurants all over the world and is loved for its rich, tender, and flavorful meat.

The Secret to a Perfect Ossobuco

The key to a delicious and authentic ossobuco lies in the slow cooking process. The veal shanks are braised in a flavorful broth made with wine, vegetables, and herbs for several hours, resulting in a tender and melt-in-your-mouth meat. The dish is traditionally served with a gremolata, a mixture of lemon zest, garlic, and parsley, which adds a burst of freshness to the rich and hearty flavors of the dish.

Modern Variations

While the traditional ossobuco recipe calls for veal shanks, many chefs have started experimenting with different types of meat, such as lamb, beef, and even pork. Some also add a variety of vegetables and herbs to the dish, giving it a unique twist. However, no matter what variations are made, the essence of ossobuco remains intact – a slow-cooked, comforting and delicious dish that truly represents the heart and soul of Italian cuisine.

Try It at Home

Now that you know the history and secrets behind a perfect ossobuco, it's time to try it out for yourself. With our step-by-step recipe and tips, you can easily recreate this classic Italian dish in your own kitchen. Impress your family and friends with your culinary skills and let them indulge in the rich and flavorful taste of ossobuco. So, what are you waiting for? Put on your chef's hat and get cooking!
20 ossobuco italian recipe Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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